Chinsinsi yokazinga nkhanu ndi yofanana ake

Ambiri a ife tikukhulupirira akamwe zoziziritsa kukhosi bwino mowa (osati) Kudya prawns. Koma anthu ochepa chabe amene akudziwa mmene kusankha ndi kukonzekera. M'nkhaniyi, ife kufotokoza Chinsinsi yokazinga nkhanu ndi msuzi soya. mbale si chokoma kwambiri, komanso zothandiza. Komabe, pofuna kutsimikizira izo zikuchitika mwanjira imeneyo, ndikofunika kusankha zigawo zolondola. Kuwona prawns mwatsopano kapena ayi, udzakhala wokwanira kupenda mkhalidwe wake mu maonekedwe. Carapace ayenera adzauma, kupatula mtundu ayenera kukhala yunifolomu, popanda mawanga. Komanso tione kuti nkhanu akhoza kugulitsidwa ngati yaiwisi kapena mazira. Lofunika kulawa palibe kusiyana. Choncho, kugula zonse muyenera, inu mukhoza kuyamba kuphika zakudya ku maphikidwe nkhanu zimene ife kufotokoza pansipa.

Kuyamba, yesani kuchita zinthu zochepa ndi angakwanitse kwa ophika novice. Izi Chinsinsi yokazinga nkhanu zosavuta, koma mapeto likukhalira chokoma! Tiyenera khumi ndi atatu adyo cloves, theka kilo wa prawns nyalugwe, theka ndimu, supuni awiri a mafuta, zokometsera, msuzi soya ndi zitsamba. Nkhanu unfreeze mwachibadwa youma ndi kuyeretsa chipolopolo. Adyo finely kuwaza ndi kusakaniza ndi nsomba.

Palinso kuwonjezera mandimu ndi zonunkhira. Kusiya kwa mphindi zochepa kugwirizanitsa bwino titanyowa ndi msuzi. Pa poto mkangano, kufalitsa batala, kenako, Finyani madzi ndi nsomba. Mwachangu mbali zonse mpaka golide bulauni. Kutumikira mbale anamaliza ndi chokongoletsedwa ndi greenery, ndi msuzi soya.

Zotsatirazi Chinsinsi yokazinga nkhanu ndithu kuti ndikaonekere kwa mafani pang'ono lakuthwa. Pokonza zonse tiyenera mapaundi nkhanu, eyiti adyo cloves, msuzi soya (100 ml), theka ndimu, mchere, tsabola, tsabola, mafuta. Monga Chinsinsi yapita, konzani nkhanu, ndiyeno - mwachangu iwo mu poto ndi Kuwonjezera wa mafuta. Curry. Kuwonjezera tsabola kusamala, mwinamwake zotsatira zake zingakhale kusokoneza mbale. Mu yomweyi, konzani kudzazidwa. Udzaphwanya adyo ndi kusakaniza ndi msuzi soya. Palinso kuwonjezera mandimu. Onse timacheza ndi kuupereka brew kwa theka la ola. Latha nkhanu kufalitsa pa mbale ndi kutsanulira msuzi.

Izi Chinsinsi yokazinga nkhanu mu mofulumira ndi zabwino chifukwa kudya. Zimenezi ndi zoona makamaka pamene inu mwadzidzidzi panabwera pa alendo. Choncho, tiyenera zosakaniza zotsatirazi: muyeso umodzi wa nkhanu (mungachite chilichonse), 2 tbsp. L. msuzi nkhuku, gulu la anyezi wobiriwira, masamba mafuta ndi batala, msuzi soya, zonunkhira. Coarsely kuwaza anyezi, nkhanu, mwachindunji mu mthunzi, mwachangu mu mafuta ndi mafuta, kuwonjezera zonunkhira ndi msuzi nkhuku. Pitirizani mwachangu mpaka morprodukty muziyesetsa chagolide mtundu (khumi kapena khumi ndi maminiti khumi ndi asanu), ndipo onjezerani anyezi wobiriwira. Perekani pang'ono kenako. Ife kuyala onse pamodzi pa mbale ndi kuwaza ndi msuzi soya.

Izi Chinsinsi yokazinga nkhanu ndi tomato zogwirizana m'chilimwe. Opepuka ndipo kwambiri choyambirira kukoma kwa ena mabanja anadabwa! Kutenga kilo theka la nkhanu popanda chipolopolo, tomato awiri sing'anga, msuzi soya ndi zonunkhira. Zakudya Zam'nyanja yokazinga mu mafuta, mchere, tsabola ndi diced phwetekere kufalikira pamwamba. Phimbani ndi chivindikiro ndi simmer kwa mphindi zisanu. Mwachita! Kufalitsa pa mbale ndi kutsanulira msuzi soya. Bon chakudya!