Kirimu makeke kwa zokonda onse

Makeke otchedwa yaing'ono ndiwo zochuluka mchere portioned, makamaka wotchuka mu America. Ofatsa biscuit m'munsi ndi kirimu wokoma pamwamba ali mwangwiro amaphatikiza mchere wina. Ndipotu pansi makeke ngati keke zonse. Choncho kuchuluka kwa kuyesera pano ali yemweyo, makeke akhoza kukhala chocolate, vanila, zipatso akhoza zidzawonjezedwa kwa mtanda zouma zipatso kapena mtedza. Classic kirimu kapena, mungagwiritse ntchito iliyonse kuphatikiza kukoma, kukuwonetsani chidwi. Inu ndisanayesepo mchere izi ndi simukudziwa pati? Kuphika alipidwa vanila makeke ndi kuyesa kukongoletsa kirimu awo zotsatirazi options.

Batala kirimu kwa makeke

wodzala ndi chokoma kirimu opangidwa pa poterera m'munsi. Mkaka kukoma lidzayenere iliyonse maziko makeke. Alikusasanyira kirimu chifundo kirimu tchizi ndi ufa shuga, onse lophweka. Tengani Botolo mazana awiri kirimu magalamu makumi asanu shuga anawombera magalamu mazana awiri mphambu makumi asanu kirimu tchizi, mwachitsanzo, mtundu "Philadelphia". zosakaniza onse chabe wosakaniza ndi bwino whisk. Likukhalira wandiweyani ndithu kirimu, ndiwo zabwino kwambiri kuyang'ana makeke. Ngati n'koyenera, kuwonjezera pang'ono chakudya mitundu - ndiye makeke akhoza kukhala mtundu uliwonse wa utawaleza.

Kirimu makeke "Tiramisu"

kirimu Izi si wandiweyani, koma ngati maonekedwe a mchere anu, inu sizikuoneka zofunika kwambiri monga kukoma kwake, omasuka kuyesa kuphika izo. Kudzatenga magalamu mazana awiri kirimu tchizi, kutenga "mascarpone", yolks awiri dzira, awiri supuni ya shuga, supuni ya koko, chakudya supuni ya khofi mowa. Phala la yolks ndi shuga, kuwonjezera pa mowa wotsekemera, "mascarpone" ndi koko ndi whisk ku misa anakhala homogeneous. Kirimu makeke ndi kirimu pa keke conveniently ntchito kupyolera thumba pastry ndi nozzle a. Ngati wina m'mbuyomu, n'zotheka, ngati n'koyenera kulocha.

Chocolate ndi khofi kirimu kwa makeke

Tengani Botolo zana ndi makumi asanu za mkaka magalamu zana khofi, dzira magalamu mazana awiri shuga, magalamu mazana awiri mphambu makumi asanu batala, vanila kapena vanila kwenikweni, supuni laburande, angapo supuni ya koko. mafuta ayenera kukhala apamwamba. Wiritsani mkaka ndi khofi, kulola kuima Mphindi makumi awiri ndi kupsyinjika. Kuli ndi kusakaniza ndi dzira, opaka kupyolera sieve, kuwonjezera shuga ndi kuwiritsa pa moto sing'anga, oyambitsa zonse. Wiritsani kwa maminiti pang'ono, mpaka osakaniza amakhala wandiweyani. The mafuta chikwapu kutentha blender chipinda kwa pafupi maminiti asanu. Kuwonjezera unyinji chifukwa mu utakhazikika osakaniza mkaka pa supuni ndi, whisking mosalekeza. Kuwonjezera vanila, koko ndi burande, whisk kachiwiri. The kirimu ndi wokonzeka makeke. Imangokhala yokha azikongoletsa makeke awo.

Meringue

Ngati inu sindimakonda kirimu mwachizolowezi kwa makeke, kuyesera kupanga meringues. Muyenera dzira azungu ndi supuni awiri a shuga. Thirani mapuloteni mu mbale yaing'ono, kuwonjezera shuga ndi kuika zonse mu madzi osamba. Mosamala akuyambitsa mpaka yosalala ndi bwino kumenya ndi chosakanizira a. Zokongoletsa makeke mu kirimu ichi, kutumiza mkate kwa maminiti pang'ono mu uvuni, choncho Meringue tikhale kulakalaka kutumphuka.