Kodi kuphika chanterelles. maphikidwe angapo zokoma

Chanterelles - ndi mtundu wotchuka wa bowa kuti muli zambiri zomanga thupi. Koma kuti iwo anamvetsa bwino ndi thupi, m'pofunika kudziwa mmene kuphika chanterelles. chakuti iwo kwambiri chosakanikirana ndi thupi mu yokonza zakudya mukufuna kugwiritsa ntchito iwo monga ufa mawonekedwe kwambiri. bowa ndi konse nyongolotsi-kudya. Chanterelles kuphika zosiyanasiyana. marinated awo, kuzifutsa yokazinga, yophika ndi zouma. Komanso Nkhandwe ntchito monga pophika zina kwa yokonza zakudya zosiyanasiyana.

Ngati muli bowa watsopano, n'zotheka kukonzekera chakudya kwambiri ndi chokoma bowa msuzi. Pa kukonzekera adzatenga mphindi 45, koma mbale likukhalira excellently. Tengani atatu-lita mphika ndi kutsanulira mu madzi. Ndiye tiyenera za wina-lita mtsuko wa chanterelle atsopano. Iwo ayenera bwino kuchapa ndi kuyeretsa, ndiyeno choviikidwa mu mphika ndi kuvala moto. Ngati bowa lalikulu, ndiye kudula iwo mu theka. Pamene madzi abwera chithupsa mu saucepan ayenera kukhetsa ndi nadzatsuka bowa ndi. Thiraninso madzi latsopano, pang'ono kuposa theka la poto, ndi kuziika izo pa moto. Pambuyo madzi zithupsa, kuphika bowa mphindi 15.

Tsopano tiyenera kukonzekera za kudzazidwa kwa msuzi. Tengani anyezi wina ndi kudula izo finely kwambiri. Mwachangu mu poto, ntchito masamba mafuta. Kenaka yikani kwa iwo supuni iliyonse chakudya. Mwachangu kwa mphindi 1-2. Kenako, kuwonjezera pa kaloti grated. zosakaniza zonse kusakaniza ndi kuwonjezera kwa iwo chikho chimodzi kirimu. Refueling adzazunzidwa mu poto kwa pafupi maminiti awiri. Poto kuika chanterelle akanadulidwa osati ndalama yaikulu kwambiri ya mbatata. Awonjezedwa mchere kulawa.

Tsopano ife kuyala msuzi kuphika kudzazidwa. Cook onse pamodzi mpaka mbatata ndi okonzeka (za 10-15 Mphindi). Kumapeto kwa yokonza mukufuna kuwonjezera akanadulidwa zitsamba mwatsopano ndi anyezi wobiriwira. Pamaso ntchito, msuzi ziyenera ananena.

Kukonzekera mbale mungagwiritse ntchito ngati maziko a katundu, koma ndi Hostess mwanzeru. Ngati mukufuna kukoma msuzi anali bowa, ndiye kuphika mu Chinsinsi tingachipeze powerenga. msuzi Chanterelle akhoza kudyetsedwa powonjezera wowawasa kirimu kwa izo.

Kodi kuphika chanterelles kwa tebulo tchuthi? Tikupereka Julienne Chinsinsi. Kuphika inu muyenera magalamu 300 chanterelles. Kuyamba, kutenga anyezi wina ndi kuwaza izo finely. Kenako, m'pofunika mwachangu ndi masamba mafuta kufikira izo zitakhala mandala. Bowa kuwaza kwambiri finely ngati nkotheka. Pakuti Julien, ndi zofunika kuti onse zosakaniza adamenyedwa ngati kuli kotheka. Yikani chanterelles mu Frying chiwaya ndi mwachangu iwo. Ndiye kutsanulira pafupifupi awiri supuni ya wowawasa kirimu kapena kirimu. zosakaniza zonse muyenera kuika kunja mkati mphindi ziwiri. Kenako, kuwonjezera supuni ya ufa ndi onse kusakaniza bwino. Patapita mphindi ziwiri, zimitsani moto. Tsopano ndi kutsiriza bowa kuphika. Chanterelles mu msuzi wa wowawasa kirimu kapena kirimu ayenera kuloza ku cocottes. Ngati ayi, mukhoza kugwiritsa ntchito chidebe umodzi. Julienne pamwamba ndi kuwaza ndi tchizi grated ndi kuika mu chipinda mkuwa kwa mphindi zisanu. M'pofunika kuti tchizi zitasungunuka. Ngati simukudziwa mmene kuphika chanterelles ku gome chikondwerero ntchito Chinsinsi ichi.

Wa bowa awa angathe kukonzekera msuzi, amene adzakhala ndi womuyenerera kwambiri kwa mbale nyama kapena mbatata ngakhale yosenda. M'pang'ono pomwe pa bowa ndi anyezi. Mwachangu iwo mu Frying poto kapena skillet. Kenaka yikani kirimu kapena wowawasa kirimu. Mchere ndi tsabola angagwiritsidwe ntchito pa nzeru zawo. Thirani mbale msuzi ndi kuwaza amadyera finely akanadulidwa.

Tsopano inu mukudziwa momwe kuphika chanterelles. Ngati simungathe kugwiritsa ntchito iwo atsopano, bowa akhoza zii. Kuti tichite zimenezi, iwo mopepuka wiritsani mu mchere madzi kwa mphindi 40. Kutaya madzi ndi kuika bowa mu mufiriji.