Kodi kuphika chanterelles: Nsonga ndi Maphikidwe

Kodi mukudziwa mmene kuphika chanterelles? Ndithudi ayi. Koma kwa iwo pali wapadera kukonzekera luso limene bowa ndi uchitsiru zokoma!

Chitsanzo cha mmene kukonzekera nkhandwe, anafotokoza mu Chinsinsi.

Chanterelles mu wowawasa kirimu

Chanterelles, stewed mu wowawasa kirimu - ndi tingachipeze powerenga Chinsinsi bowa izi. bowa n'zosiyana kukoma zachilendo ndipo nthawi zonse amakhala azikongoletsa tebulo lanu, kaya ndi tchuthi kapena kwambiri kuti ngakhale ndi tsiku ndi tsiku.

Pakuti yokonza muyenera:

• nkhandwe - 0.5 makilogalamu;
• Anyezi - 100 ga;
• kirimu - 200 ga;
• ya parsley;
• nandolo ochepa wakuda tsabola;
• mafuta mpendadzuwa kwa Frying.

Musanayambe chanterelles mu kirimu ayenera bwino rinsed ndi kudula mutizidutswa tating'ono Napempha kwa inu kuphika - zingakhale monga wedges kapena magawo. Pa pempho, iwo sangakhoze kudula, koma ngati inu kuphika bowa lalikulu, ndiye njirayi imangokhala mosalephera. Pamene inu mudula chanterelles, anawaika chiwaya ndi Gulf wa mchere madzi ndi wachitatu voliyumu kuti iwo amakhala, kuyamba kuphika pansi pa chivindikiro kutsekedwa. Pambuyo otentha, dikirani kwa mphindi 10 ndi kuchotsa chivundikiro. Popanda kuchepetsa moto, kupitiriza mchitidwe kuphika mpaka nthawi monga madzi si wiritsani kutali kwathunthu.

Padakali pano, kusangalala ndi anyezi kuphika kwa Frying. Kuti tichite zimenezi, lifunika kusema n'kupanga ang'ono ndi malo pa poto okonzeka ndi mafuta otentha. Mwachangu akhale mpaka mopepuka golide bulauni.

Pa nthawi imeneyo, zochokera poto ndi bowa ndi ukuphwera madzi, mowirikiza, ndi mafuta mpendadzuwa, kuwonjezera anyezi yokazinga, kupitiriza mwachangu misa akadali kwa mphindi zisanu ndi ziwiri. Kumbukirani kusokoneza chanterelles, monga yopsereza katundu.

Kumapeto kwa nthawi yoikidwayo, anakana mbaula kutentha otsika kwambiri ndi kutsanulira wowawasa kirimu bowa. Kenako anaika mu poto ndi tsabola, pachikuto ndi kuphika mpaka wachifundo - kwa mphindi zisanu ndi ziwiri pa kutentha wofatsa.

Monga asanayambe kutumikira, kuwaza ndi zitsamba ndi chanterelles ndikhoza kuziyika izo pa tebulo.

Izi Chinsinsi - chitsanzo chosonyeza kuti mwachangu chanterelles. Komabe, pambali adzatengedwe nkhati kwa Frying ndi kuphika ndondomeko. Ndipo momwe angachitire izo limafotokoza Chinsinsi zotsatirazi.

Pamaso chanterelles wiritsani, monga bowa ena onse, iwo ayenera bwinobwino osambitsidwa pansi madzi, chifukwa iwo amakhala kudziunjikira zinyalala m'makwinya a zipewa. Pambuyo bowa kuti ayenera kusema particles ndi malo mu saucepan. Komanso, mudzaze iwo ndi madzi, kungofuna kuti bwino lokutidwa bowa. Mwaichi, bowa ayenera yophika nthawi yochepa - kwa theka la ola. M'kati kuphika pamwamba pa msuzi akhala plenochka ndi thovu - ziyenera nthawi kuchotsedwa.

Ngati simukufuna kuti - simungathe mchere madzi imene inu kuphika bowa, monga izi si koyenera. Kotero inu mukhoza kuchita izo ngati m'tsogolo mudzakhala yophika chanterelles ntchito pophika zakudya zina.

Tsopano inu mukudziwa momwe kuphika chanterelles ndipo ndithudi kuzimvetsa kuti n'zosavuta kwambiri ndi kusala.

Ngati anakhumba, mukhoza amaundana chanterelles yophika mu yozizira Mwachitsanzo, ntchito kuphika mbale aliyense. Komanso, amene kenako simudzatengeka n'kusiya kwambiri nthawi kuphika chanterelles, yophika, iwo sadzakhala kupanga zambiri danga chifukwa chakuti kuchepa kukula.

Tsopano inu mukudziwa momwe kuphika chanterelles. Komanso, iwo akhoza kuwonjezeredwa saladi kuphika supu. Pali ngakhale mafani kuwonjezera bowa izi monga chimanga, ntchito monga kudzazidwa kwa chofufumitsa ndi mapayi. Ambiri, iwo angagwiritsidwe ntchito m'njira zosiyanasiyana. Chinthu chachikulu - kudziwa mmene kuphika chanterelles, ndi pa desiki anu nthawi zonse amaoneka ena chokoma ndi mwina mbale zachilendo, zosakaniza Pakati Zoonadi izi mtundu wa bowa.