Kuphika chakudya chokoma cha nkhumba kuchokera ku nkhumba

Zakudya zoyambirira ziyenera kumawonekera nthawi zonse patebulo. Izi ndizofunikira kuti mukhale ndi thanzi labwino komanso losasunthika. Msuzi wochokera ku nkhumba ndi chakudya chosangalatsa komanso chopatsa thanzi. Ndiwowonjezera komanso wonga Mwamtheradi kwa onse amateurs ostrenkogo. Ikonzedwa mofulumira mofulumira. Sichidzasowa zambiri zogulitsa. Choncho, ndi mbale iyi idzapirira ngakhale osadziwa zambiri zakutchire mbuye.

Kotero, nthawi ino idzafotokozedwa mwatsatanetsatane kukonzekera kwa harsch kuchokera ku nkhumba. Kuti mukondwere posachedwa alendo kapena banja lanu, sungani zinthu izi:

• Gawo la kilo ya nkhumba yatsopano;
• Gawo limodzi la tiyi ya supuni ya sinamoni;
• Gome la theka. L. Viniga;
• Awiri a cloves a adyo;
• Anyezi 5;
• Tebulo 4. Spoons wa mbewu yamapira;
• 1 tsp. Miyala-suneli;
• Mahekitala a theka. Zitsulo zouma;
• Mavitamini kuti alawe (coriander, parsley, coriander, basil);
• Tsabola kakang'ono kofiira kotentha (malinga ndi zosankha).

Mbali yaikulu ya msuzi wokoma uwu imayikidwa zonunkhira. Ngati mukufuna kuphika nkhumba yotentha nkhumba, musamvere chisoni tsabola. Zidzakupatsani mbale yapadera. Kunena zoona, ndilo chifukwa cha harko imeneyi. Koma zitsamba zosiyanasiyana zimapereka chakudya chokonzekera chosaiwalika, chomwe chidzapambana mitima ndi m'mimba mwa anthu onse omwe akhala patebulo.

Kodi kuphika nyama ya nkhumba? Chotsatira, pitirizani kuntchito yokhayokha. Choyamba, onetsetsani kuti muzimutsuka bwinobwino madzi ozizira. Kenaka nkhumba iyenera kudulidwa mu cubes pafupifupi masentimita asanu mu kukula. Timawayala mu poto ndi makoma akuluakulu ndi pansi kapena saucepan. Onjezerani mafuta pang'ono a masamba. Idzapereka nyama ndi anyezi odulidwa bwino. Kuti msuzi-kharcho wa nkhumba ukhale wolemera, maziko ake ayenera kuikidwa bwino mwazi wake. Ndiye nyama idzakhala yofewa ndi yofatsa.

Pambuyo pa izi zonse, mosamala kutsanulira angapo malita a madzi otentha mu mbale. Izi ndi pafupifupi magalasi asanu ndi awiri. Mankhwala ayenera kuloledwa kuwira. Kenaka tsukani msuziwo bwino ndikuwathira mu poto. Musaiwale kuyambitsa zonse ndi supuni. Kuphika kwa mphindi zisanu ndi zitatu ndikutsanulira vinyo wosasa (makamaka gwiritsani ntchito vinyo). Pambuyo pake, mutha kutsanulira mofukiza zonunkhira zonse komanso tsabola wotentha kwambiri. Mkaka wa nkhumba uli pafupi. Kutangotsala pang'ono kutha kuphika, muyenera kuwonjezera zitsamba zosakaniza ndi adyo. Ndipo zonsezi zimalimbikitsidwa pasadakhale kuti zidzatuluke mumatope pamodzi ndi mchere.

Chakudya chimenechi ndi chitsanzo chabwino cha zakudya za Chijojiya. Ndibwino kuti muziphika nthawi zonse, komanso phwando lokondwerera. Haro ndi nkhumba ndi mbale yokometsera komanso yokondweretsa kwambiri. Komabe, imakhalanso ndi makilogalamu okwanira, chifukwa timagwiritsa ntchito mafuta ambiri. Kuti mupange zakudya zina zamagetsi, mukhoza kugwiritsa ntchito ng'ombe m'malo mwa nkhumba. Komabe, maphikidwe achikhalidwe amawoneka ngati awa. Koma palibe chomwe chimakulepheretsani kupanga mbale kuti zigwirizane ndi zokonda zanu.