Zimazizira: msuzi ndi nthiti za kusuta

Kunja kwawindo la chisanu kapena chisanu, ndipo nyumbayo ndi youma ndi yotentha. Chitonthozo cha malowa chimatsindika kwambiri ndi fungo lokoma la nyama yosuta. Pakamwa pake anamwetsa bwino kuchokera kumbali. Zimasangalatsa kwambiri ndipo zimabweretsanso mosungiramo mchere wosakaniza ndi nthiti. Pali maphikidwe ambiri a mbale iyi. Mukhoza kukhuta msuzi broccoli, bowa, nandolo zobiriwira, kuwonjezera vermicelli kapena tchizi. Ndipo ngakhale nyama ya nyama ikhoza kukhala yosiyana malinga ndi kukhumba kwanu ndi mwayi: mmalo mwa nthiti mutenge mchira wamphongo kapena nkhuku yosuta. Ganizirani njira zingapo zokonzekera koyamba koyamba.

Chinsinsi cha supu kuchokera ku nthiti za kusuta ndi masamba

Zomera mazana atatu za mbeu zimatsukidwa, kuthira madzi awiri malita ndikuyika kwa theka la ola. Panthawiyi tidzatsuka ndi kudula asanu tubers a mbatata, anyezi, awiri okoma tsabola, ndipo broccoli imodzi adzasankhidwa mu inflorescences. Mu poto yophika, kuthira mafuta poto, ndi mwachangu anyezi mpaka golidi. Onjezerani msuzi supuni ya paprika yokoma kumapeto, sunganizani ndi mtundu wonyezimira wofiira. Pambuyo theka la ola timaponya mbatata mu mphika ndi msuzi. Ndipo patapita mphindi khumi - kabichi, tsabola wa ku Bulgaria ndi anyezi ndi paprika. Pamapeto pake, yikani basil, masamba a parsley, mchere ndi tsabola.

Msuzi wa tchizi ndi nthiti za kusuta

Pa mphika wa 5-lita imodzi, mamita 400 okwana maenje (kapena nkhuku yofanana ndi nkhungu). Timayamba kuphika mwachizolowezi. Nyama imathiridwa m'madzi ndi kuphika. Mu theka la ola timawonjezera mbatata. Ndi angati? Ndi nkhani ya kukoma. Kuthamanga, mosiyana ndi maphikidwe akale, timapanga kuchokera mababu, kaloti, cloves wa adyo ndi mapaundi a bowa. Atangoyamba kuphika mbatata mpaka titakonzeka, timayika mu supu. Kenaka tumizani mapepala asanu otsatirawa odulidwa ndi zingwe zosaka. Tidzasiya, tibweretseni ku chithupsa ndi kuwonjezera mapaiti awiri a "Yantar" tchizi mpaka msuzi.

Msuzi ndi nthiti za kusuta ndi nandolo zobiriwira

Ife timatsanulira mazana awiri magalamu a nkhumba za nkhumba ndi madzi, ife tidzatha ndi kuyaka moto. Mbatata zinayi zimatsukidwa ndi kudula muzidutswa tating'ono ting'ono, timayika mu saucepan. Mukatha kuwira, muyenera kuphika kwa mphindi makumi awiri. Mbalame ya tsabola ya ku Bulgaria, masamba awiri a adyo finely sliced ndi mopepuka mwachangu iwo mu supuni ziwiri mafuta. Pamene mbatata ikhale yofewa, yikani zazharka ndi mtsuko (250 g) wa nandolo wobiriwira pamodzi ndi madzi. Timayika theka la supuni ya tiyi ya tiyi yamtengo wapatali. Pamene msuzi wophika kachiwiri, musiyeni uwiritse kwa mphindi zisanu, kenako titseka moto. Onjezerani tsamba la laurel, mapiritsi awiri kapena atatu a katsabola, onetsetsani pansi pa chivindikiro kwa maminiti ena asanu. Kutumikira ndi kirimu wowawasa.

Msuzi wa Vermicelli ndi nthiti za kusuta

Chosavuta kwambiri kukonzekera mbale. Kusuta nyama, mbatata ndi yokazinga anyezi, kaloti ndi adyo. Ngati kuchuluka kwa msuzi kuli kochepa ndipo mukukonzekera kudya kamodzi, ndiye vermicelli "kangaude" akhoza kuwonjezeka mwachindunji ku supu yophika. Ngati mukuphika woyamba kwa masiku angapo, yophika pasitala padera ndikuyika mu mbale musanayambe kutumikira.

Msuzi wachikale ndi nthiti za kusuta

Galasi la nandolo zouma zilowerere usiku, kenako sungani madzi ndikuphika pa moto waung'ono kwa ola limodzi ndi theka. Dulani anyezi mu zidutswa tating'ono, kaloti - cubes, 4 mbatata - cubes. Wotsirizira tikuwonjezera ku nandolo yaiwisi, ndi anyezi ndi kaloti timayaka. Nthiti za nkhumba (300-400 g) ziwonjezeredwa pambuyo pa nyerere zophikidwa kwathunthu. Frying poto imayikidwa mu poto mphindi zisanu ndi ziwiri isanayambe moto. Msuzi uwu umatumikiridwa ndi zitsamba kapena zinyenyeswa za tirigu.