Msuzi wasupa ndi ngale yamphongo ku bowa zouma - zabwino kwambiri mbale yoyamba kwa banja lonse

Ngati muli ndi bowa wokonzekera m'nyengo yozizira, bowa kapena ziphuphu, ndiye kuti ndizochimwa kuti musakayike msuzi wobiriwira ndi wonyekemera ndi balere opangidwa ndi bowa wouma. Yophika kwambiri mwamsanga, koma kukoma kumakhala kosasangalatsa komanso kokondweretsa.

Zogula zothandiza

Kodi mukutopa ndi mbale yoyamba yamakono? Kenaka ndi nthawi yopangira msuzi wa bowa ndi balere ku bowa zouma. Kuti muchite izi, muyenera kugwira pang'ono ndikupanga zidutswa zing'onozing'ono.

Zina zolakwika zimapanga ngale ya balere zilowerere usiku wonse ndikuzisiya maola 8-9. Malangizo enieni. Koma njira yabwino kwambiri ndiyiyambe yiritsani. Croup ayenera kusamalidwa mosamala, bwino kuchapidwa, ataphimbidwa mu saucepan ndi yophika. Pambuyo pake, chotsani poto kuchokera pa mbale ndikukulunga mu thaulo. Onetsetsani kuti chingwechi chimaphatikizidwa moyenera m'maola asanu ndi asanu ndi asanu ndi awiri okha ndipo izikhala pafupi. Madzi omwe perlova ankalimbikira, m'pofunikira kukhetsa ndi kutsuka ndodo yomaliza. Ndiye msuzi wanu wouma bowa ndi ngale balere sadzakhala mucous, ndipo msuzi adzakhalabe mwachinsinsi.

Ndi bowa uti omwe mungasankhe msuzi?

Rozhiki kapena poderezozikov, bowa kapena chanterelles? Kodi mungasankhe kupanga supu ya bowa ndi balere yopangidwa ndi bowa zouma?

Pangakhale lingaliro limodzi apa - kutsogoleredwa ndi kukoma kwanu. Kusiyanasiyana kwachikale ndi bowa woyera, zomwe zimapereka fungo losadziŵika bwino ndi kulawa kosavuta. Koma mungathenso kutenga mchere wouma, chanterelles, mafuta, thundu, truffle, uchi wa agariki, mavenda ndi bowa zina zomwe mwakonzekera m'nyengo yozizira. Sitikulimbikitsidwa kuti mugule iwo kuchokera kwa ogulitsa osadziwika. Pambuyo pake, muyenera kukhala otsimikiza kuti gulu la bowa louma silinyoizoni, lomwe limakhala lovuta kwambiri kusiyanitsa.

Nkhumba ziyenera kutsukidwa bwino kuti zisachotse mchenga, masamba owuma ndi zosafunika zina, ndi kuziwotcha m'madzi otentha kwa maola atatu. Panthawi imeneyi amakula bwino.

Kodi kuphika

Msuzi wa bowa kuchokera ku bowa zouma ndi ngale ya barele, yomwe njira yake ndi yosavuta, imakonzedwa mofulumira komanso mosavuta.

Tengani madzi omwe bowa lathu lilowetsedwa, liwatsanulire mu phula ndi kuwonjezera mbatata kudulidwa mu cubes, tsamba la Bay, bowa lidulidwe ndikupanga balere. Chiŵerengero cha mankhwala chiyenera kukhala motere:

• Bowa wouma - magalamu 100;
• Pearl balere - 1 galasi;
• Mbatata -2-3 sing'anga tubers;
• Kaloti - 1 sing'anga mizu masamba;
• Anyezi - 1 osakaniza kakulidwe anyezi.

Mchere ndi zonunkhira za tsabola woyera kapena wakuda kuwonjezera pa kukoma kwanu. Zakudya zimenezi ndi zokwanira kukonzekera 3 malita a msuzi. Ngati mukufuna kupanga mbale yoyamba yochulukirapo, zatha kuchepetsa kuchuluka kwa madzi.

Choncho, tinatumiza bowa, tirigu, mbatata mu poto ndikupatsa nthawi yophika kwa mphindi 10-15. Sungunulani batala mu skillet ndi kuwonjezera bwino kaloti ndi anyezi. Pamene chowotcha chimapeza mtundu wa golide wonyezimira, ndi wokonzeka. Onjezerani masamba ophika ku msuzi wophika, kuchepetsa moto osachepera ndipo mulole msuzi ukhalepo kwa mphindi 10.

Kodi mwazindikira kuti palibe nyama mu njira yathu? Inde, inde, msuziwu susowa msuzi wa nyama, chifukwa bowa iwo amapereka fungo labwino ndi kulawa, komanso amapereka mankhwala oyenera. Choncho iyi ndi yoyamba kudya - njira yabwino kwa iwo amene akusala kudya kapena kudya zakudya zamasamba.

Ndi zomwe mungapereke

Msuzi wonyeketsa ndi wothandiza wa bowa ndi zoumale balere ku bowa zouma zimaperekedwa bwino ndi mkate wakuda kapena mkate wathyathyathya. Musanayambe kutsanulira pa mbale, ikani parsley ndi katsabola, simungathe ngakhale kudula, koma imbani pa masamba ndi manja anu. Onjezani supuni ya kirimu wowawasa. Ichi ndi chakudya chamwambo cha msuzi. Koma ena eni amalimbikitsa kuti m'malo mwa kirimu wowawasa ndi zonona zonona. Mmalo mwa kawirikawiri fennel ndi parsley, mukhoza kuyesa basil kapena cilantro.