Kirimu "Charlotte" Chinsinsi kwa mankhwala zokoma chokoleti

Custard "Charlotte" Chinsinsi chimene tikambirana mwatsatanetsatane pansipa, zichitike mosavuta ndipo mwamsanga. Dziwani kuti azichitira pamaziko a dzira yolk ntchito pa ntchito yokonza chofufumitsa ambiri ndi mitanda. Zinali uyamiko kwa Iye ndiwo zochuluka mchere ndi analandira osati chokoma ndi onunkhira, komanso wokongola.

Kirimu "Charlotte": sitepe ndi sitepe Chinsinsi

Zigawo zopangidwa wokoma:

• yolks mwatsopano dzira kuchokera mazira 3 lalikulu,
• mkaka atsopano mafuta - ½ galasi tumbler;
• shuga mchenga - galasi zonse;
• mwatsopano batala mafuta - 150 ga;
• chokoleti mdima Zowawa - 1 bala kapena 100 ga;
• burande iliyonse - 2 lalikulu spoons.

ndondomeko kukonzekera

Custard "Charlotte" amene Chinsinsi ndi losavuta mokwanira, muyenera kuyamba kukonzekera chifundo bwino dzira yolk. Ndi bwino kugwiritsa ntchito blender kapena blender zonse. Pambuyo nkhuku mankhwala ali n'kukhala misa fluffy ndi homogenous, izo chofunika kuthira shuga, ndiyeno achite zofanana ndondomeko chifundo.

Chifukwa chakuti kirimu ndi "Charlotte" Chocolate ndi moŵa mankhwala workpiece ku yolks dzira pamafunika analimbikitsa mu madzi osamba. Koma zisanachitike, ku misa kukwapulidwa, ndi zofunika kutsanulira pang'ono mwatsopano ndi lonse mkaka. Tikumbukenso kuti pa Kutentha zigawo zikuluzikulu zonse izi zosowa zawo kusonkhezera nthawi zonse ndi thandizo la corolla lapansi. Kuchita kutentha mankhwala mu madzi osamba ndi zofunika mpaka, mpaka osakaniza thickens bwino.

Pambuyo munapanga zimenezi onse, osakaniza dzira-mkaka ayenera kuchotsedwa kutentha ndi kuziziritsa pang'ono mu mpweya bata. Padakali pano, Ndi bwino kuchita processing wa batala. Izo ziyenera kuchotsedwa pasadakhale ku mufiriji kapena firiji chipinda ndipo dikirani mpaka wachifundo. Komanso anasungunuka kuphika mafuta ayenera kukhala kwambiri chikwapu chosakanizira kudzera (pa liwiro wapamwamba), pang'onopang'ono kuwonjezera pang'ono laburande.

Pamene misa ziwiri custards okonzeka, ayenera pamodzi ndi kupitiriza kusakaniza ntchito blender.

Mukasungadi malangizo onse pamwamba kwa yokonza mankhwala wokoma kwa ndiwo zochuluka mchere, muyenera kutuluka zokoma ndi airy kirimu "Charlotte". Chinsinsi cha mankhwala Confectionery imafunanso ntchito mdima chokoleti. Muziibenthula mu magawo ndi malo mbale galasi ndi kusungunula pogwiritsa ntchito uvuni mayikirowevu. Motero zofunika kwa nthawi kusonkhezera glaze, kutenga ya unit khitchini.

Pamene chokoleti kapamwamba adzakhala madzi, m'pofunika mosamala kutsanulira mu m'munsi poyamba anakonza kusakaniza bwinobwino. Kenako, kirimu adzaikidwe mu firiji ndi tiyeni kupirira izo pamenepo mpaka ntchito mwachindunji.

Kagwiritsidwe

Kirimu "Charlotte" (Chinsinsi anapatsidwa pamwamba chithunzi) Ndi bwino pamene munakonza chinkhupule mikate zokoma. Kuti tichite zimenezi, mikate akhale modzala mafuta mankhwala wokoma chokoleti ndi zilowerere maola angapo.