Zakudya chotchezera: keke Chinsinsi, msuzi ndi saladi

Masiku ano nkhani - maphikidwe chochezera. Masamba a udzu ankagwiritsa ntchito saladi, soups, zokhwasula-khwasula, ndi ena.

Zakudya chotchezera. Keke Chinsinsi ndi mpunga ndi feta tchizi

Choyambirira, chokoma ndi zabwino chifuniro kudya (chitumbuwa) chotchezera.

Gwiritsani mayeso:

• mafuta - Gawo 9. L.;
• Yisiti - magalamu 20 (paketi imodzi kapena youma);
• Salt - 1 tsp..
• mphesa vinyo wosasa - 1 tbsp. L.;
• mkaka kapena madzi ofunda - 200 ga;
• ufa - 500 ga

Pakuti kudzaza muyenera:

chotchezera, adyo, chives, parsley, mpunga yophika, katsabola, feta tchizi, mazira, mafuta, tsabola wakuda, mchere.

kukonzekera

Uukande. Chifukwa chaichi, preheat madzi kapena mkaka. Thirani yisiti (kapena kuchepetsa, ngati yisiti ndi watsopano). M'chikontena osiyana, kuphatikiza mafuta, mchere, vinyo wosasa, kutsanulira mkaka ndi kuwonjezera ufa. Uukande. Iwo ayenera kukhala ofewa, si phompho, koma osati madzi. Kuphimba beseni ndi chopukutira. Siyani Mphindi 40 mu malo otentha. Ngakhale mtanda likutuluka, kuchita kudzazidwa. Sambani chotchezera, umitsani. Kuwaza finely. Wiritsani mpunga ndi kusakaniza ndi amadyera. Feta phala ndi mphanda ndi kuwonjezera mpunga. Kumenya mazira. Limodzi dzira yolk akhoza kupatula kondomu. Sakanizani onse zosakaniza pamodzi, kuwonjezera mchere, mafuta ndi tsabola. Ndi mchere, samalani - feta tchizi mchere ndithu. Gawani mtanda m'magulu atatu. Mmodzi wa iwo, mmodzi yemwe amapita pansi nthuza, kuchita zambiri. Pereka kotero kuti m'mbali anali ikulendewera poto. Anayika gawo limodzi la stuffing, ndi kuphimba ndi chidutswa lachiwiri la mtanda adagulung'undisa. Pokha ndi mphanda. Top ndi stuffing otsala, kuphimba wosanjikiza lachitatu mtanda. Tsekani m'mbali. Pamwamba keke mafuta yolk. Kuphika mu uvuni kwa ola limodzi. Kutentha ayenera kukhala madigiri osachepera 180 izi chotchezera mbale. Chinsinsi, ngati inu mukuona, si zovuta. A mkate ndi zokoma, ndi wowawasa pang'ono.

Zakudya chotchezera. Maphikidwe chithunzi msuzi ndi msuzi nkhuku

Simudakana okonzeka msuzi wa sorelo? Ndiye kuchita zimenezo mwamsanga.

Chicken, chotchezera, anyezi, mbatata, kohlrabi, kaloti, fennel, katsitsumzukwa, paprika, mchere ndi zonunkhira - mndandanda wa mankhwala muyenera ichi chotchezera mbale.

Chinsinsi zophweka kukonzekera. Yambani ndi nyama. Sambani ndi wiritsani nkhuku. Musaiwale kuchotsa chithovu. Mu msuzi kuika anyezi lonse. Wiritsani mpaka nyama yophika. Nyengo ndi mchere, kuika zonunkhira, kugwira pang'ono pa mbaula. Ndiye kuchotsa nkhuku ndi anyezi kwa msuzi. Sambani masamba ndi chotchezera. Kaloti kabati, kuwaza finely chotchezera. Mbatata ndi kuwaza zosakaniza otsala monga mukufuna. Tayani zinthu zonse okonzeka zilipo. Malingana ngati iwo ali kuphika, ndi utakhazikika nkhuku nyama kupatukana mafupa ndi kudula mu misempha. Ikani mu saucepan. Yesani msuzi kulawa. A wowawasa pang'ono mbale angathe kukhala chotchezera. Chinsinsi Pankhaniyi ayenera wodzilemekeza ndi shuga. Asanayambe kutumikira msuzi wiritsani dzira. Muchigawane mu magawo angapo. Ikani La mbale mundi.

Zakudya chotchezera. Chinsinsi mbatata saladi

Muyenera:

chotchezera, mbatata, yophika mazira, nkhaka, mpiru, zobiriwira anyezi, mchere, tsabola, masamba mafuta.

kukonzekera

Wiritsani mbatata, kudula mu cubes. Pepper, mchere ndi mafuta, kusakaniza ndi amsupuni ya mpiru. Nyengo mbatata msuzi. Kusema nkhuni nkhaka, mazira - ndi magawo, kuwaza anyezi wobiriwira. Chotchezera, kuwaza n'kupanga woonda. zosakaniza zonse kusakaniza ndi mbatata, kusakaniza, kuthira mafuta pang'ono ndi kutumikira.