Anasunga tsabola kapena ketchup "Chile" tomato: maphikidwe

Anasunga tsabola kapena ketchup "Chile" tomato - ndi akamwe zoziziritsa kukhosi kwa anthu okonda zoseketsa. Kusamala tomato suti lakuthwa monga mitundu ikuluikulu ya tomato ndi tomato chitumbuwa (yotsirizira kuyang'ana wokongola kwambiri, zabwino azikongoletsa tebulo tchuthi).

Mutsimikize chimodzi Chinsinsi phwetekere "Chile" chifukwa yozizira m'nkhaniyi. Ndi chokoma kwambiri!

Tomato "Chile" chifukwa yozizira. maphikidwe

Ife akamufunsirire kuti asadziphe zitatu zikuluzikulu ntchito yokonza phwetekere. Awiri a iwo chidzatsirizidwa ndi ketchup "Chile" imene ili zosavuta kupita ku sitolo ina iliyonse kapena zochepa lalikulu golosale njira lachitatu - ntchito kwambiri tsabola tsabola. Kusankha kwa mudzapeza zambiri sanakonde.

Zamzitini ketchup "Chile" tomato. njira imodzi

Koyenera zosakaniza:

• tomato - 700-800 magalamu;
• wokonzeka ketchup "Chile" - 250 magalamu;
• kapu imodzi ya shuga;
• 150 ml ya vinyo wosasa;
• awiri kapena atatu cloves wa adyo;
• supuni awiri a mchere (ndi kukwera zing'onozing'ono);
• katsabola pang'ono (maambulera angagwiritsidwe ntchito);
• madzi - 1 lita imodzi.

kukonzekera

Adyo ayenera akukankhira ndi kusema magawo. zitsamba katsabola ayenera kutsukidwa zouma ndi matawulo pepala ndi odulidwa.

Magombe kukodzedwa bwinobwino anatsuka tomato popanda zolakwika ndi mapesi, nakonza adyo ndi katsabola. Kotero kuti zipatso si losweka kwa madzi otentha, izo tikulimbikitsidwa iliyonse msuzi 2-3 phwetekere kupanga puncture ndi mmano kapena amacheka ang'ono ndi mpeni crosswise pa maziko ake.

Kenako, konzani marinade.

Water M'pofunika kutsanulira mu mphika, kuwonjezera mchere, shuga, ketchup, kubweretsa kwa chithupsa ndi kuvunda wathunthu wa zosakaniza. Ndiye kutsanulira viniga ndi kubweretsa kwa chithupsa kachiwiri.

Mu mitsuko okonzeka kutsanulira marinade. Pang'ono pang'ono akuyambitsa zitini ndi kumanzere mpweya owonjezera "othinana" pakati pa zigawo zikuluzikulu, kutsanulira marinade pamwamba mofulumira yophika otentha mpukutu chimakwirira ngati n'koyenera.

Kenako zitini ayenera zobisika bulangeti chimakwirira pansi wathunthu ndi kudikira kuzirala awo (zambiri mwa masiku, ngati mabanki lita ndi masiku awiri, ngati atatu-lita zitini). Pambuyo pake, iwo akhoza kuchotsedwa pa malo osungira okhazikika.

Chachiwiri chimake kukonzekera

Mu Chinsinsi ichi, ndi yabwino ntchito tomato lalikulu, iwo ayenera kudulidwa.

Koyenera zosakaniza:

• tomato;
• wokonzeka ketchup "Chile" za magalamu 300;
• 1/2 chikho shuga;
• 1/2 chikho cha vinyo wosasa;
• adyo;
• mlombwa;
• allspice tsabola (kulawa);
• supuni awiri a mchere;
• pang'ono wobiriwira katsabola (maambulera angagwiritsidwe ntchito);
• madzi - 1 lita imodzi.

kukonzekera

Mu magombe kutsukidwa bwino anayikidwa pansi pa Bay tsamba, zitsamba ndi allspice tsabola. Kenako lembani mtsuko wosanjikiza tomato, poyamba kudula m'magulu awiri kapena anayi (malinga ndi kukula koyamba tomato), aliyense wosanjikiza kuwaza zonunkhira. Pitirizani amaunjika zigawo (zonunkhira, tomato) kudzaza mitsuko kwathunthu. Wosanjikiza komaliza ziyenera zonunkhira.

Kenako, konzani marinade. Mphika mix madzi, shuga, mchere, ketchup ndi viniga. osakaniza wabweretsedwa kwa Reflux mpaka kuvunda kwathunthu kwa zosakaniza, ndiyeno kudzazidwa mu ndowa. Tara mpukutu ndi kubisala mu bulangeti mpaka ozizira. Pambuyo pake, magombe amayeretsedwa mu m'chipinda chapansi kapena pantry.

Yankho ndi tsabola

Njira imeneyi ndi amazipanga osavuta, ngakhale kuti palibe Chinsinsi yeniyeni. Zachilendo koma ndi zoona.

Chinsinsi chake chagona pa mfundo yakuti wophika zamzitini tsabola tomato mukhoza pulayimale, kuwonjezera Chinsinsi nthawi zonse wa tomato kwa dzinja tsabola.

Ndiko kuti, inu akukonzekera Chinsinsi mumaikonda, koma kuwonjezera ostrinku anu kukoma. Monga ulamuliro, chimodzi-lita mtsuko yokwanira kuika magawo 3-4 cm 0.5 lonse, ngati mukugwiritsa ntchito pokonza nyemba tsabola yaitali, kapena zonunkhira kakang'ono, ngati inu ntchito kalasi zabwino. Kwa amene mukufuna kupita gusto ndi kuchuluka kwa tsabola akhoza ziwonjezeke kawiri kapena katatu.

Mu mitundu itatu yokonza tomato "Chile" kukumbukira kuti kudya iwo tikulimbikitsidwa osati kale kuposa mwezi pambuyo kukonzekera. Apo ayi, tomato alibe nthawi bwinobwino marinated.

Zamzitini tsabola tomato zingasangalatse inu ndi okondedwa anu kwa kukoma awo, inunso kukhala chikondwerero tebulo yokongola. pogulitsira zakudya izi tikulimbikitsidwa kuti adzipeleke kwa mbale otentha nyama ndi kumwa kwambiri, koma nthawi zambiri iwo yomweyo chinawononga pa gome ngati mbale osiyana.

Cook tomato "Chile" chifukwa yozizira. Maphikidwe tanena kuti akuthandizeni!

Bon chakudya!