Kuphika mikate nsomba: Chinsinsi ndi mitundu yake

Mwa yaikulu zosiyanasiyana mbale nsomba, mikate nsomba kunyadira za malo, ndipo akhoza m'gulu la anthu otchuka.

Ndi khirisipi, yowutsa mudyo, onunkhira, yokazinga mu breadcrumbs kapena popanda - choncho angathe kukhala fishcakes.

Lingaliro la "kuwaza" Inde, anatulukira ndi French, oyambitsa zinthu zatsopano anthu, osati kamangidwe ka zovala, komanso kuphika. "Patty" amatanthauza kusandulika kwa mau "m'mphepete", ndipo kodi zimenezi zikutanthauza kuti Mabaga ku tanthauzo lake pachiyambi, mwina osati kukhala nyama minced, komanso chidutswa chonse cha izi, natumikira bwino pa mphepete.

Patapita nthawi, maganizo a cutlet monga chinthu minced minced kugwiritsa zina katundu. Choncho panali mbatata patties, cutlets mpunga, patties anapangidwa kuchokera soya, timagawo masamba (kabichi ndi kaloti), bowa ndi mikate nsomba. Chinsinsi cha mitundu yonse timagawo za ofanana, koma, ndithudi, kulawa mitundu yonse timagawo ndi chosiyana.

Mwachitsanzo, kuphika nsomba cutlets (Chinsinsi cha pollock) achotsa mafupa nsomba mosamala kudula zipsepse mince nyama ya nsomba ndi chisanadze ankawaviika mkaka woyera bun. Nkofunikira kuti awonjezere stuffing wa anyezi ndi kaloti: iwo Sadzalawa cutlets waphindu ndi karoti yokazinga cutlets kupereka hue pinkish.

Kuti timagawo Taphunzira nsomba akhala kwambiri yowutsa mudyo, ndi stuffing akhoza zidzawonjezedwa kwa mafuta kapena margarine. Ngati dzanja analibe mankhwala amenewa, kuwonjezera supuni 2-3 mafuta mpendadzuwa, ndiyeno chifukwa cha inu kupeza fishcakes wofatsa. Chinsinsi chofuna kugwiritsa ntchito mafuta cutlets nsomba kuphika imatheketsanso osati kuwonjezera mafuta ng'ombe, komanso kuyika chidutswa cha batala mwachindunji pakati pa cutlets mu ndondomeko youmba. Mwachitsanzo, kukonzekera mikate nsomba Pike. Chinsinsi ndi losavuta: nyama wachotsedwa mafupa, mince mu pokha ankawaviika mkaka woyera mkate (yaitali mkate) ndi anyezi. Kuwonjezera mchere ndi tsabola kulawa, ndi pakati pa cutlets ndi wokutidwa chidutswa cha batala, umene uli m'kati kutentha mankhwala udzasungunuka ndi kusakaniza ndi madzi. Pamene kugonjera cutlets ngati banja lanu lidzakhala anadabwa: onunkhira, zidzasintha madzi zokoma umene madzi ake akuyenda pansi pa mbale ndi kuwapanga kupempha akugunda supuni pa tebulo mu chete chofunika enaake!

mikate nsomba Chinsinsi amene banja lililonse ukhoza yekha, mwangwiro pamodzi ndi masamba monga zokongoletsa ndi. Iwo akhoza yophika kapena wokazinga mbatata, burokoli, nyemba phwetekere msuzi, masamba mphodza, kolifulawa mu naomba, stewed mu kirimu Beet wowawasa. Komanso, mikate nsomba angathe kutumikira ndi sauces zosiyanasiyana, ndi yophika mu woyera kapena wofiira msuzi.

Maziko a ufa ndi woyera msuzi, kuchepetsedwa ndi madzi kapena flavored kirimu (nthawi zina mkaka), ndipo yokazinga mpaka golide bulauni, anyezi. msuzi iyi akutchedwa bechamel ndipo kwambiri ankagwiritsa ntchito pophikira.

Ngati inu kuphika mikate nsomba Chinsinsi kumawachititsa Mphodza msuzi wofiira zochokera phwetekere phala kapena madzi phwetekere. msuzi ndingopereka sharpness kuti burgers anu, koma adzawalipira kulawa zochepa limaonetseratu.

Upamwamba polemba chinenero chimenechi amalimbikitsa kudyetsa mikate nsomba ndi msuzi kiranberi. Komanso, kusakanikirana chidwi ndi mikate nsombayo msuzi wopangidwa kuchokera cranberries.

Ndipo, mukhoza kupanga msuzi wa tomato, tsabola wokoma, anyezi, azitona ndi vinyo woyera. msuzi uyu ali ndi fungo zodabwitsa ndi kukoma wodabwitsa ndi mgwirizano yothandizana kukoma nyama kapena nsomba mbale aliyense.

Choncho, kuyesera, Pangani, kuyang'ana options latsopano ndi ma kukoma ndi kununkhiza, ndi ulemerero wa ophika kulenga adzakhala zikuvutitsa inu!