Zamzitini chitumbuwa: Maphikidwe

Zima choncho ndikufuna zipatso zosiyanasiyana! maloto mosavuta zotheka. Mwachidule kuwapulumutsa molondola - ndipo nthawizonse zidzakhala zothandiza ndi chokoma kunyumba inventories. M'nkhaniyi, ife kusunga yamatcheri. Maphikidwe anapereka zosiyanasiyana - ndi shuga, popanda izo, mabulosi mu madzi ndi chipatso chake compote.

yamatcheri zamzitini

Eyiti servings muyenera 2 kg yamatcheri magalamu 400 shuga ndi lita imodzi ya madzi.

Kuteteza Njira:

1. Samatenthetsa mitsuko ndi lids.
2. Sambani yamatcheri ndi kuchotsa izo kwa mafupa.
3. Thirani shuga mu mphika mudzaze ndi madzi.
4. Ikani poto pa moto ndi kubweretsa nkhani pachithupsa.
5. Kupanga moto sing'anga ndi kupitiriza kuphika mpaka shuga kwathunthu kusungunuka.
6. Pamene poto adzakhala madzi, kuwonjezera yamatcheri onse ndi kuphika kwa mphindi zisanu.
7. Amene anaonekera chifukwa cha kuphika kuchotsa thovu.
8. Mmodzi adzaze mitsuko yamatcheri ndi madzi, kusiya masentimita angapo m'mphepete kanthu.
9. Ngati m'mbali bii, kuwapukuta ndi nsalu yoyera kapena chopukutira pepala.
10. Tsekani botolo, koma zolimba.
11. Samatenthetsa mitsuko ndi mphindi chitumbuwa khumi.
12. Kutseka chivindikiro.
13. Kuli mtsuko.

Yamatcheri, zamzitini wokonzeka!

Cherry mu madzi yake

kupanikizana Izi popanda kugwiritsa ntchito madzi, kotero muyenera kutenga pogwiritsa atatu okha yamatcheri ndi magalamu 400 shuga.

Kayendesedwe:

1. Konzani mitsuko ndi lids kusamala.
2. Sambani yamatcheri, kuchotsa zipatso owonongedwa.
3. Pa pempho la mafupa extrude.
4. Lembani lililonse mtsuko zipatso pafupifupi pamwamba.
5. Kuwaza shuga pamwamba pa zipatso za. kutumikira limodzi ndi supuni anayi.
6. Tiyeni mitsuko kuima Mphindi khumi ndi asanu basi. Pa nthawi imeneyi chitumbuwa pachokha ndi kukhazikika pang'ono pansi.
7. Pamene zipatso tamp, anaika pamwamba pa yamatcheri angapo banki yodzaza.
8. Kutenga mphika lonse ndi Cover ake pansi ndi chopukutira.
9. Lembani poto mabanki chitumbuwa, pambuyo kutseka chimakwirira awo.
10. Thirani mu ozizira poto madzi.
11. Kubweretsa madzi kwa chithupsa ndi samatenthetsa mabanki kwa mphindi khumi ndi zisanu ndi ziwiri.
12. Chotsani mitsuko ndi falitsani mpaka zisoti zawo.
13. Yosangalatsa kwa zitini Nook, kama pali chopukutira, nachiyika chadodolido chidebe. Manga pamwamba pa bulangeti kapena chopukutira lalikulu.
14. Lolani mabanki kuti ukhale pansi.

Zamzitini yamatcheri mu madzi awo ndi wokonzeka!

Cherry popanda shuga

Choncho anakonza wowawasa kukoma ndi zipatso akhala akugwira osati kulenga ndiwo zochuluka mchere, komanso zimathandiza chachikulu kuphika compote.

Kodi yamatcheri zamzitini popanda shuga:

1. Sambani zipatso ndi kuchotsa mbewu zawo.
2. Konzani mitsuko atetezedwe.
3. Mudzaze mtsuko ndi zipatso, ndi yamatcheri ayenera kuikidwa mwamphamvu.
4. Kuphimba chidebe lids.
5. Tengani mphika ndi Cover ake pansi ndi chopukutira.
6. Ikani mitsuko mu poto, mudzaze ndi madzi ozizira.
7. Kubweretsa madzi kwa chithupsa ndi samatenthetsa mabanki kwa maminiti makumi asanu.
8. Chotsani mitsuko ndi falitsani mpaka zisoti zawo.
9. Kuli atetezedwe.

Cherry shuga wokonzeka! Khalani ayenera kutsukidwa mu malo ozizira.

Zamzitini yamatcheri mu uvuni

Khumi mitsuko ang'onoang'ono muyenera:

• 3 makilogalamu yamatcheri;
• madzi 2 ndimu;
• 4 supuni ya shuga aliyense banki (a spoons 40).

Kuteteza Malangizo:

1. Konzani mitsuko ndi lids kusamala.
2. Ukasambe yamatcheri madzi ozizira.
3. Chotsani mbewu ngati mukufuna, koma zimenezi si kuvomerezedwa.
4. Lembani lililonse mtsuko theka yamatcheri.
5. Kuwaza ndi shuga.
6. Mudzaze mtsuko ndi madzi, koma Mlomo wa.
7. Finyani pang'ono mandimu.
8. Yowonetsera zitini, yokutidwa ndi zisoti pa thireyi, ndi kumuyika iye mu uvuni pa 180 ° C.
9. Lembani poto ndi madzi otentha.
10. Siyani mitsuko mu uvuni kwa ola limodzi.
11. Pamene madzi mu chidebe zithupsa, kuchepetsa kutentha kwa madigiri 150.
12. Tiyeni mabanki chidzaima mu uvuni kwa theka lina la ora.
13. Chotsani mitsuko ndi kuziika kwa kuziziritsa.

Yamatcheri anasunga mu uvuni wokonzeka!

Zamzitini compote yamatcheri

chakumwa adzakhala wopambana mu yozizira, pamene kotero mukufuna chinachake chokoma ndi onunkhira.

Tingachite zam'chitini compote yamatcheri:

1. Sambani yamatcheri ndi adzachita kutolera zidutswa za izo (kuchotsa zipatso ang'ono, si oyenera compote).
2. Thirani yamatcheri m'madzi ozizira ndi kuwalola iwo adzaima ngati imodzi ndi theka maola awiri.
3. Konzani shuga madzi. Kupasuka shuga izi mu madzi ndi kubweretsa kuwira onse (wina kilogalamu yamatcheri anatengedwa mapaundi shuga ndi magalamu 400 madzi).
4. Mwamphamvu odzaza yamatcheri mu mtsuko ndi kudzaza 1/3.
5. Thirani shuga manyuchi kwa yamatcheri mu mtsuko wa.
6. Phimbani botolo.
7. Samatenthetsa mitsuko. Pakuti aliyense buku - nthawi ya njira yolera yotseketsa: theka-lita - mphindi 15, kwa lita ndi - mphindi 20, kwa atatu-lita - Mphindi 40-45.
8. Kuziziritsa mitsuko ndi compote.

Zokoma kumwa ndi wokonzeka!

Yamatcheri anapulumutsidwa. Maphikidwe ntchito

kupanikizana Iyi ndi zabwino osati pang'ono shuga ndi tiyi madzulo yozizira. Pali ambiri ndiwo zochuluka mchere, zomwe zikuphatikizapo zamzitini chitumbuwa.

Maphikidwe maphunziro zotheka:

1. Kuwomba-envulopu. Pangani kapena kugula okonzeka zopangidwa kuwomba pastry. Tsegulani ndi kukhetsa yamatcheri zamzitini ku madzi awo. Falitsani mapepala mtanda ndi kudula mu tiziduswa tating'ono ting'ono. Pakati pa wina ndi kuika supuni yamatcheri. Pang'ono pang'ono pindani kagawo ndi kuika kuphika pepala. Ikani kuphika mu uvuni pa 180 ° C ndi kuphika kuwomba. Pamene okonzeka kuchotsa envulopu ndi kukongoletsa ndi shuga icing.
2. Zikondamoyo ndi yamatcheri. Kuphika zikondamoyo ndi kagwere mu yamatcheri. Thirani madzi pamwamba ndi kuwaza ndi ufa shuga.
3. Keke "Zima Cherry". Sakanizani pamodzi 3 makapu ufa, supuni 1 ya ufa kuphika ndi magalamu 200 a margarine. Kuwonjezera dzira yolks 3 magalamu 200 wowawasa kirimu. Uukande nachiyika pa maola angapo mu firiji. Gawani mtanda mu zidutswa zitatu. Kumenya mapuloteni otsala ndi shuga 3 makapu. Falitsani chidutswa chimodzi cha mtanda ndi mafuta ndi mapuloteni ake, wakupatsa khama chitumbuwa. Pamwamba ndi chidutswa lachiwiri la mtanda. Ikani zonse mu uvuni pa madigiri 180 kwa mphindi 20. Pangani njira yomweyo atatu kwambiri m'madera amenewa. Konzani kirimu. Kuti tichite zimenezi, 1.5 makapu mkaka Muziganiza mu supuni 7 ufa ndi kuyimisa nchito nyumbayi. Wiritsani kwa wina makapu 1.5 mkaka ndi kutsanulira kwa m'mbuyomo. Phatikizani ndi kapu ya shuga anawombera ndi magalamu 300 a mafuta. Kuwonjezera Unyinji wa mkaka ndi ufa. Mafuta mikate onse ndi kulumikiza iwo wina ndi mzake.

Bon chakudya!