Kodi nsombazi zimakonzedwa bwanji mu kirimu wowawasa mu poto yamoto?

Nsomba ndi mankhwala othandiza kwambiri kwa aliyense. Lero tiwone momwe tingamuphikire kunyumba mokoma. M'nkhaniyi, tikufotokoza njira zingapo. Nsomba yophika mu kirimu wowawasa mu frying poto ndi njira yabwino kwambiri ya kadzutsa kapena chakudya chamadzulo. Kuti mupange mbale imeneyi mungagwiritse ntchito mitundu yosiyanasiyana ya nsomba. Sankhani zomwe mumakonda. Tidzafotokozera magawo a kuphika nsomba ngati pike ndi crucpip carp. Tikukhulupirira kuti mungakonde zosiyana. Kotero, tiyeni tiyambe ...

Pike zokoma ndi kirimu wowawasa

Choyamba ganizirani zomwe mungachite pophika kuphika. Zakudya zimenezi zidzakondweretsa anthu ambiri, chifukwa nsomba zimakhala zonunkhira komanso zowutsa mudyo. Kukonzekera kumafunika:

• 1 tbsp. Supuni ya mafuta a masamba ndi madzi ofanana a mandimu;

• theka la lita imodzi ya kirimu wowawasa;

• anyezi imodzi;

• parsley;

Chimake cha kukula kwapakati;

• katsabola;

• coriander;

• tsabola woyera ndi wakuda;

• mchere (malinga ndi kukoma kwanu).

Njira yopangira chakudya chokoma

1. Kodi kuphika nsomba mu kirimu wowawasa mu poto? Choyamba, dulani pike mu zidutswa zamkati. Pambuyo pake, ayenela kuthiridwa mchere, peppered, kenaka yikani madzi a mandimu. Kenaka, muyenera kusakaniza bwino ndikuchoka kuti muime kwa maminiti makumi awiri.

2. Dulani mphete anyezi kapena mphete zatheka, mwachangu mu mafuta mpaka golidi.

3. Kenako, ikani pike yomweyo ndi mwachangu kumbali zonse ziwiri kwa mphindi zisanu ndi chimodzi.

4. Pambuyo pake mukhoza kutsanulira nsomba zathu ndi kirimu wowawasa. Ngati ili lakuda, ndiye kuti iyenera kuchepetsedwa ndi madzi.

5. Ataphika kirimu wowawasa, sungani mchere kwa maminiti 12.

6. Tsopano mukusowa zobiriwira, ziyenera kudulidwa muzidutswa tating'ono ndikutsanulira pa pike.

7. Pambuyo pa nsomba za kirimu wowawasa mu mphika wophika pansi mphindi zisanu pansi pa chivindikirocho. Tumikirani mbale kuti mukhale otentha.

Zokoma mbale ndi kirimu wowawasa msuzi

Kukonzekera chakudya choterocho, mufunika:

• anyezi awiri;

• 0,2 malita a kirimu wowawasa;

• clove awiri a adyo;

• 1 tbsp. Ndi supuni ya ufa;

• nsomba (mwina malokostnaya, kapena zolembera).

Njira yokophika chakudya ndi wowawasa zonona msuzi mu frying poto

1. Choyamba muzidula nsomba mzidutswa, mchere.

Sungunulani adyo pa adyo ndikuwonjezera nsomba. Fukani ndi mandimu ndikuchoka kwa maminiti makumi atatu.

3. Kenaka, mu poto yophika, perekani nsomba yoyamba pambali imodzi, yikani anyeziyo, mudulire mphete zasiliva.

4. Pambuyo kuchepetsa kutentha ndi kuphimba poto ndi chivundikiro chozimitsa. Pambuyo pa maminiti khumi, lembani mbale ndi kirimu wowawasa. Kenaka tambani maminiti asanu.

5. Pambuyo kuwonjezera ufa. Kenaka sanganizani ndi kuzimitsa. Dikirani mpaka msuzi wa nsomba za kirimu yakuda. Atatumikira mbale pa tebulo ofunda.

Chinsinsi cha nsomba ndi kirimu wowawasa

Carp si nsomba yosavuta. Ngati muphika bwino, zidzakhala zokoma kwambiri. Mukhoza kupanga msuzi wa nsomba kuchokera ku kirimu wowawasa, ndipo izi zimapangitsa mtembo kukhala wokoma. Chakudya chimenechi chidzapempha asodzi, omwe angathe kubweretsa kunyumba zofanana. Ndipo amishonale aluso, motsatira malangizo athu, adzafika kukaphika chakudya. Kuti mupange chakudya chomwecho, mufunikira:

• mafuta a masamba;

• madzi a hafu ya mandimu;

• 1 makilogalamu a kaloti (makamaka ochepa);

• tsabola wakuda;

• theka kapu ya maula 22% mafuta;

• galasi limodzi la kirimu wowawasa;

• mchere.

Kukonzekera losavuta mbale mu Frying poto ndi kirimu wowawasa

1. Choyamba, peel (ting'onoting'ono ting'ono), tiyeretse, tinyamule, tinyani mitsempha, zopsereza. Ngati pali chilakolako, ndiye mchira ukhozanso kuthetsedwa.

2. Tsopano tikuyenera kukonzekeretsa carp kuti tiphike.

3. Dulani nsomba kuchokera kumbali ziwiri ndi diamondi ndi mtunda pakati pa mapaundi pafupifupi 0,4 masentimita, kuwaza madzi a mandimu, kenaka khalani pambali.

4. Pambuyo podikira kwa mphindi makumi awiri, yambani nsomba iliyonse ndi chopukutira ndi nyengo ndi tsabola ndi mchere.

5. Tengani poto yophika, kuthira mu mafuta a masamba, mutenthe. Ndiye pa izo, mwachangu anyezi, kusema mizere mphete, ndiyeno - kabichi (kuchokera mbali ziwiri kwa maminiti atatu aliyense). Tiyenera kuzindikira kuti nsomba ziyenera kuchita manyazi, koma zisatenthe.

6. Yambani kirimu wowawasa zonona. Ziyenera kukhala zosakaniza zosakaniza.

7. Tsopano lembani ndi madzi ambirimbiri kaloti.

8. Dulani iwo kwa mphindi makumi awiri. Ndizo zonse, nsomba za kirimu wowawasa mu poto yophika ndi okonzeka. Tumikirani phula, owazidwa ndi zitsamba (odulidwa).

Zingaliro zochepa

Tsopano mukudziwa momwe mungakonzekere nsomba mu kirimu wowawasa mu poto yamoto. Pali njira zambiri zophika pa mbale iyi, zimadalira zosiyanasiyana. Tinayang'ana maphikidwe angapo abwino. Tikukufunsani mwayi mu zokondwerero zanu. Tikukhulupirira kuti mudzapambana.