Kuphika nkhuku mu uvuni. Chokoma ndi wathanzi chakudya kwa banja lonse!

Kudyetsa banja lanu chakudya zokoma sayenera kuwononga nthawi lero. Chicken, yophikidwa mu uvuni - ndi bwino njira chokoma ndi thanzi kwa chakudya banja. Usaope zimene zinachitikazi, chifukwa yokonza nkhuku mu uvuni chidutswa cha mkate, ndipo ichi - si kusinjirira. Inu muyenera opaka zonunkhira kuru ndi kulitumiza ilo mu uvuni, ndi ola limodzi kenako ndi mpeni mokoma kubaya khungu kuyesa okonzeka mbale. Ngati kulankhula madzi adzakhala chimaonekera - mbale wanu ndi wokonzeka, inu mukhoza kuika tebulo!

Kuphika nkhuku mu uvuni. Zinsinsi.

Pafupifupi kwa yokonza 1,5 yolemera nkhuku kwathunthu amafuna pang'ono kuposa ola pa kutentha 180 ° C uvuni. Modzaza nkhuku kuphika kwa mphindi 15 yaitali. Pa nkhuku imodzi muyenera 2 tbsp. spoons zonunkhira, supuni 2. spoons mayonesi, 4 adyo cloves, ½ supuni mchere. Choyamba, bwinobwino kuchapa ndi thaulo obsushivayut nkhuku ndi kulitumiza ilo kwa kuyanika yomaliza firiji kwa mphindi 40 kuti nkhuku anatembenuka yowutsa mudyo ndi ofewa akhoza ankawaviika saline njira (malita 2 madzi - polstakana mchere) ndi lotani kwa maola 1 mpaka 5 firiji a.

The ndondomeko pokonzekera Kukuwotcha nkhuku

Adyo cloves kusema shpiguem oblong ndi nkhuku, adyo cloves, osati limangopereka mbale kukoma kwambiri, komanso kuyamwa mafuta owonjezera. Ndiye nkhuku zochuluka mchere ndi tsabola osati kunja komanso internally, kusiya kwa mphindi 20 kuti marinate. Ndipo pambuyo kuti ife daubed ndi mayonesi kupereka zazharistuyu kutumphuka chokoma. M'malo mayonesi akhoza kutenga uchi, mu nkhani iyi, kutumphuka zidzakuyenderani kwambiri kulakalaka. Ndiye, inu mukhoza kuwaza nkhuku zitsamba aliyense ndi kulitumiza ilo mu uvuni. Kuphika nkhuku mu uvuni akhoza kukhala mwina poto kapena pa Grill, monga pansi mipiringidzo ndaika beseni kuti kusonkhanitsa madzi loyenda.

Kuphika nkhuku mu uvuni ndi masamba

Kuphika nkhuku mu uvuni ndi mbatata kapena masamba ayenera lembani poto 2/3 tsabola, mchere ndi kuziika pamwamba pa nkhuku lonse kapena zidutswa. Masamba adzakhala zophikidwa mafuta nkhuku ndi tsatira chokoma. Kuti nkhuku ankawaviika timadziti, nthawi yomweyo pambuyo anatengedwa mu uvuni, muyenera kuphimba ndi zojambulazo kwa mphindi khumi. Pambuyo pake akhoza kudula mu magawo ndi kutumikira. Kuphika nkhuku mu uvuni ndi masamba - ndi zophweka! Bon chakudya!

Kuphika Grill nkhuku mu mayikirowevu ndi

Kuru yophika mu Grill mayikirowevu ndi wosavuta, mufunikira pang'ono nkhuku marinate ndi kuyembekezera kwa maola angapo, ndipo ndi bwino kusiya usiku onse, mpaka ilo linali lonse titanyowa ndi marinade. Pakuti marinade muyenera kutenga adyo, zokometsera, mchere ndi 2-3 supuni masamba mafuta. Kuti miyendo charred simutero, nkhuku nsapato ndi magolovesi zojambulazo ndi kuika pa pachithandara waya chifukwa grilling (pansi ndi bwino kuika mbale mu izo kukhetsa madzi). Mayikirowevu uvuni malinga ndi malangizo monga, koma lolunjika pa nthawi - mphindi 20 mbali iliyonse. Ngati, pambuyo loyenda nkhuku muli maonekedwe kulakalaka kwambiri, koma mwa ngolo pang'ono, zikhoza kutumizidwa kwa dogotovku kwa mphindi 15-20 pansi mayikirowevu. Lanu chokoma, yowutsa mudyo, mouthwatering Mbale ndi wokonzeka!

Kuphika nkhuku mu uvuni - izi ndi njira yabwino kudabwa okondedwa anu!

Pofuna kusangalatsa achibale ake, mukhoza kwathunthu adziwe yokonza nkhuku kukazinga mu uvuni mayikirowevu, Chinsinsi mbale lero, angapezeke mu zopereka zonse mayikirowevu kapena pa Intaneti akazi. kukonzekera kwawo sadzatenga nthawi yambiri mbuye, koma chonde kulola okondedwa ndi zokoma ndi zopindulitsa chakudya. Musaiwale kudabwa okondedwa anu mlungu wotsatira! Bon chakudya!