Tomato spaghetti msuzi - ndi kakomedwe ka Italy.

zakudya Italy anapereka dziko pitsa, risotto, tiramissu ndi zina zambiri zakudya zokoma. Koma wotchuka kwambiri pakati pawo anali ndi akhala phala. Carbonara, bolognese, Paolo, marinara - wina dzina zikumveka ngati nyimbo. Ndipo kukoma - onse namzeze chinenero. Chitsimikizo cha chilimbikitso chotilonjeza dieticians, pasta osati kukhutitsa mimba, komanso mwangwiro wolimbikitsa. Kwa amene akuona chakudya chawo, pasta - inasonyeza weniweni. Si kanthu imatengedwa kwambiri wochepa akazi Italy mu Europe.

Konzani nkhomaliro zoyambirira kapena chakudya lophweka. Ndi wokwanira mukudziwa mmene kuphika pasitala mwachizolowezi molondola. Pakuti ichi Italy pasitala mankhwala zakonzedwa ayi. Pasitala ayenera pang'ono undercooked. oyang'anira zophika Italy kuitana njira imeneyi "Al - chilema" kapena "dzino". Wokonzeka kudzaza pasitala akhoza kukhala chilichonse. Oyenera chaichi, pansi ng'ombe, tchizi, nkhanu, ndi masamba. Maphikidwe kwa kuphika pasitala pali wamphamvu ambiri. Komabe, sikuti kuteteza mkazi aliyense kuyambitsa chanu chanu chomwe siginecha Chinsinsi.
Mwachitsanzo, ngati firiji wanu ndi pafupifupi kanthu, kukonzekera amamwa pasitala ndi kaloti ndi anyezi. Kudzatenga yekha paketi pasitala masekeli magalamu 400, ndi mafuta pang'ono kapena mafuta, kaloti ndi awiri lalikulu mababu a kukula sing'anga. Atatu kaloti, shinkuem anyezi ndi mwachangu mpaka golide bulauni iwo poto. Pasitala yophika yikani masamba ndi kusakaniza bwino. Ndi bwino yosayenera kwa mbale wowawasa kirimu - msuzi wa tomato, amene angathe kukonzekera zochokera maphikidwe pansipa.

Maziko a pasitala iliyonse pasta. Ali kuti athandize kuti msuzi chonunkhira. Ndi iye amene amapatsa mbale amakambirana, kulawa ndi maonekedwe kulakalaka. The msuzi chotchuka kwambiri imatengedwa kuti ndi phwetekere. Zodabwitsa ndizakuti, njira ya kukonzekera, palinso ambiri. Izi phwetekere msuzi kwa pasitala wopangidwa yekha kwa tomato, amene analipo amachotsa peel. Kenako tomato kuzitikita kupyolera sieve chabwino, kuti amunamizire msuzi granules. Inde, chotsirizidwa ndi zambiri onunkhira, koma sikuti nthawi zonse mwayi kulabadira opanda pake choterocho. Choncho, konzani kuvala kwa spaghetti akhoza wosalira ndi mankhwala. Zokoma phwetekere phala kwa phwetekere msuzi zakonzedwa motere.

Kutentha mu mafuta poto, mafuta kapena mpendadzuwa mafuta. Kuwaza shallots kapena anyezi ndi sauté momveka bwino ndi Kuwonjezera ufa wochepa. Phwetekere phala msuzi ndi bwino kutenga wambiri, ndi chekeni adzakhala ambiri. Sungunulani theka kapu ya madzi ofunda spoons atatu a phwetekere. Thirani zonse mu poto ndi kuphika, oyambitsa nthawi zonse, mpaka osakaniza thickens. Italy phwetekere msuzi spaghetti ndithu okonzeka ndi zitsamba zouma ndi adyo. Ngati simuli mantha kununkhiza, mukhoza kutsatira chitsanzo chawo. Pakuti kukoma watanthauzo kuti Kusakaniza, inu mukhoza kuwonjezera ufa kuchokera zouma bowa porcini.

Alipidwa phwetekere msuzi kwa spaghetti akhoza m'malo ndi pesto zokometsera.
Muyenera ndi Basil (mtanda), theka chikho cha mafuta, ochepa mtedza paini, aliyense zosiyanasiyana tchizi, adyo ndi mchere kulawa. Onse zigawo zikuluzikulu za kuwaza mu blender kapena pakani munsi. Kusunga msuzi akhoza kukhala pafupi masabata awiri mu firiji. Mwa njira, pesto ndi yabwino osati kwa pasta, komanso nyama, nsomba, ndiwo zamasamba.

Traditional phwetekere msuzi kwa spaghetti bolognese yophika ndi nyama minced. Kukoma kwake anali wachifundo, kuyesa kuwonjezera kwa Kusakaniza kirimu pang'ono.
Kuyesera ndi zitsamba ndi zonunkhira, kuti fungo zioneke bwino.

Alipidwa phwetekere msuzi kwa spaghetti akhoza chapachokha powonjezera zosakaniza zosiyanasiyana izo. Mwachitsanzo, phwetekere msuzi ndi bowa bowa zakudya Italy chikudziwika ngati "Portobello". Ngati inu kuwonjezera chinanazi ndi laimu, ife lokoma ndi wowawasa kukoma kwa mankhwala. Soya msuzi ndi ginger wodula bwino kupereka kukhudza piquant.
zakudya Italy - ndi luso woona kulenga zophikira ananena katswiri, ndipo pali malo a m'maganizo ndi mayesero kufika.