Cutlets ku elk

Zakudya kuchokera ku ntchentche, monga, mwangozi, kuchokera kusewera iliyonse, pa tebulo lathu - kusowa kwakukulu. Ndipo pamene pali mwayi wokonzekera elk, ambiri osocheretsa amaika manja awo mmwamba: "Ndiyenera kuchita chiyani ndi izo?". Mukhoza kuchita chimodzimodzi monga ng'ombe, chifukwa ali ndi zofanana. Njira yabwino ndi kupanga cutlets. Komabe, ziyenera kunyalidwa m'maganizo kuti masewera nyama ndi olimba, choncho ndi bwino kumvetsera malangizo a akatswiri ophika.

Nyama ya cutlets imatengedwa ndi zochepa za mitsempha ndi mafuta, zidzakhala zouma kwambiri kuchokera ku mchere. Kuti zidutswa za mchere zikhale zokoma komanso zokoma, mincemeat ziyenera kukhala ndi mafinya pafupifupi 20% mwa nkhumba kapena mafuta anyama. Kufewa kudzapereka mikate yoyera, yophatikizidwa mkaka. Musanayambe kukonza nyama ya minced, kudula nyama muzidutswa tating'ono ndikudutsa nyama yopukusira kawiri. Zambiri zonunkhira m'mapakati a silika sayenera kuwonjezeredwa, chifukwa nyama imakhala ndi zokoma, ndipo zitsamba zosiyanasiyana zimangoyamwa. Zakudya zoyenera ndi tsabola wakuda kapena tsabola woyera. Frying the cutlets, monga mwachizolowezi, mu skillet, ndiyeno kuziika mu sauté poto ndi kuika pa chitofu kapena mu uvuni kwa theka la ora.

Kuphika cutlets ku elk, muyenera zotsatirazi: chakudya nyama - kilogalamu, mafuta nkhumba kapena mafuta anyama - 300 magalamu, mbatata imodzi, theka la mkate woyera, galasi la mkaka, magalasi awiri otsekemera mafuta, anyezi anyezi, mazira awiri, breadcrumbs, mchere Ndipo zonunkhira. Timasamba mosamala nyama yochuluka, timapukuta mu nyama yopukusira nyama ndi nkhumba kapena nyama yankhumba, ndikutumiza mbatata yaiwisi kumeneko. Adzatenga mafuta owonjezera ndikupanga cutlets kuchokera ku elk fluffy. Kenaka, limbani mkaka mu mkaka, finyani ndi kupotoza pa chopukusira nyama pamodzi ndi anyezi. Pakuyika timayendetsa dzira limodzi, kuwonjezera mchere ndi zonunkhira. Timatsanulira msuzi wambiri wa nyama kapena madzi - kuchokera ku cutlets izi kuchokera kumng'oma zidzakhala zowona, zonse ziri bwino. Kenaka ife timayendetsa dzira limodzi ku pulalala losasunthika ndikuliphatikiza ndi mphanda kuti mapuloteni agwirizane ndi yolk. Kuchokera mu choyikapo timapanga mipira yaying'ono, timapepuka pang'ono kuchokera pamwamba, timadumphira mu dzira, timadula ndi timapepala tomwe timayika. Mwachangu pafupi mphindi 15-20. Kenaka pitani poto ndi makoma akuluakulu, kutsanulira kirimu ndi mphodza kwa mphindi 30.

Masewera amtundu amawonedwa kuti ndi mankhwala okoma, choncho mbale kuchokera mmenemo imayesera kuphika choyambiriracho. Monga, mwachitsanzo, apa ndi izi: cutlets ku elk ndi cranberries ndi oat-flakes. Kukonzekera kudzafunika: mlingo - 800 gramu, mafuta a mafuta - 200 magalamu, galasi la oatmeal, polbatona, galasi la mkaka, anyezi anyezi, hafu ya galasi ya cranberries, dzira limodzi, mchere, tsabola. Mu chopukusira nyama, timapotoza nyama ndi nyama yankhumba, babu, mkate woviika mkaka. Timapangidwira pa dzira, kuwonjezera oat flakes, cranberries ozizira ndi kusakaniza zonse bwinobwino ndi kupanga cutlets. Ngati kiranberi ndi yatsopano, ndiye kuti sitikuwonjezera ku nyama yosungunuka, koma timayika zipatso zingapo m'matumba onse. Ife timaphika mumatope ndi mwachangu. Pamene zidutswazo zili ndi bulauni, tsitsani madzi pang'ono mu skillet ndi mphodza kwa mphindi 15.

Mafupa ndi okonda maseŵera amakhalanso okonda kulawa nkhuku za cutlets. Zakudya zofunikira: magawo 4 a nyama zowonongeka, 2 zosakaniza kaloti, odulidwa shallots - supuni 2, nkhuku zakudulidwa - supuni imodzi, 4 jugiporn, 2 sprigs ya parsley, 8 peppercorns, mchere, Bay masamba, Tarragon, vinyo wosasa - supuni 4, batala - zikho ziwiri, mafuta a mafuta - zikho ziwiri, kirimu wowawasa - vinyo wouma - 50 g.

Nyama yamkuntho imamenyedwa bwino ndipo imayikidwa mu mbale. Yonjezerani juniper (wosweka zipatso), karoti magawo, shallots, mafuta, vinyo, viniga, zonunkhira ndi mchere. Phimbani mbaleyo ndi chivindikiro ndikuyiyika mufiriji tsiku limodzi. Pambuyo maola 24 timatenga nyama kuchokera ku marinade, tipukute kuti iume, mwachangu mbali iliyonse kwa mphindi zisanu. Mu mafuta. Mafuta ochokera fyuluta yowonongeka, kutsanulira mkati mwake theka la galasi la marinade ndikubweretsa ku chithupsa. Onjezerani kirimu wowawasa ndi anyezi a shnit. Valani msuzi kuti mudye ndi kumwa madzi.