Kuphika yomwazika kunyumba

Chokoma azichitira wekha ndi okondedwa anu, sikuti nthawi zonse amachita maphikidwe lachinyengo, komanso anaima pa mbaula tsiku lonse. Masiku ano, pali zambiri zidule kupulumutsa nthawi m'khitchini. Komanso, mungapeze omasuka kwambiri kwa maphikidwe a ankakonda mbale musati amafuna mphamvu zambiri, kukwera mtengo kwa katundu, ndi kukoma kwawo zingasangalatse banja lonse. Choncho, kuti akonzekere mikate kapena yomwazika kunyumba, zofunika kwambiri ndi chilakolako mbuye.

Mtanda chifukwa yomwazika

Yomwazika a mankhwala ophika buledi Confectionery kukhala kachigawo mawonekedwe. wotchuka kwambiri iwo apeza ku anthu French. Pakuti French, pastry ndi mkaka, khofi kapena koko ndi chakudya changwiro. Kapena wopanda stuffing, koma mitanda ndi kuwonjezeka kutchuka kwawo m'mayiko ambiri European.

Yomwazika kuphika kunyumba, palibe angatsutse kuti achibale osati kukhala opanda chidwi kwa iwo. Kuphika mankhwala Confectionery abwino flaky kapena kuwomba-yisiti mtanda. Ngati amayi ambiri alibe nthawi kuphika izo, inu nthawi zonse kugula kanthu m'masitolo kapena amagulako.

Kudzazidwa ndi mtanda

Malinga yomwazika kudzaza, kunyumba yophika, angakhale osati mchere, koma njira yaikulu. Izi zidalira pa m'maganizo anthu. Choncho, kudzazidwa ukhalebe zipatso zosiyanasiyana, zipatso, kupanikizana, condensed mkaka, zoumba mtedza, apricots zouma, amondi, prunes, chocolate, mbewu poppy, dzungu, sipinachi, tchizi, tchizi ndi zina zambiri. Pambuyo adzaphika kumaliza kwa mankhwala nthawi zambiri owazidwa shuga, ufa shuga, nthangala za zitsamba. Mukhozanso mafuta chisanadze yophika wokoma.

The mtanda yomalizidwa Kadulidwa kutero, ngati muffins ndi chofufumitsa. Kenako anagubuduza mu wosanjikiza amakona anayi a za wina centimeter wakuda ndi kusema Triangles zofanana. Ndiye, pa maziko awo ali anaika stuffing. Komanso, kuchokera kumalekezero lonse kwa Triangles yopapatiza pindani mu yomwazika namsenza poto.

Yomwazika, kuwomba pastry

Pakuti mchere zodabwitsa zimene sikutanthauza lalikulu zinachitikira zophikira, Njira adzakhala yokonza yomwazika kunyumba. Kuwomba pastry awa vkusnyashek Choncho okonzeka. The ufa sieved ndi ziziwayendera ndi magalamu 50 mchere ndi mafuta. Yisiti shuga sitimadzipereka mu mkaka ofunda ndi kusiya kwa mphindi 15. Mu ufa kuwonjezera mazira. Iwo kutsanulira mu yisiti akubwera mu mkaka. The mtanda bwino n'kuukanda ndi adagulung'undisa. Ndiye, ambiri a iwo wothira mafuta wokutidwa mpumulo. Kenako, mtanda ndi adagulung'undisa mu rectangle, ndipo ali ndi zikopa kuchotsedwa kwa ola limodzi mu firiji. Pambuyo pake, iwo kukunkhuniza, ndi ndondomeko yonse akubwerezedwa kachiwiri. Pamene mtanda mobwerezabwereza tumphuka kunja kwa firiji, n'zotheka kupanga yomwazika.

Kuti akonze zofunika kuphika makilogalamu 0.5 ufa, 1.5 supuni mchere, 200 ga mafuta, kapu mkaka 1 dzira ndi 15 galamu yisiti youma.

Yomwazika ku kuwomba-yisiti mtanda

A kuwomba-yisiti mtanda nthawi zinapezeka wachifundo kwambiri ndi chokoma yomwazika. Chinsinsi zinthu kunyumba kuphika kuphika limasonyeza kwambiri mphindi chidwi. Choncho, ntchito yokonza kuwomba-chofufumitsa mtanda zotsatirazi zosakaniza zinali zofunika: makilogalamu 0.5 ufa wa tirigu, 1 chikho cha mkaka, magalamu 80 shuga, magalamu 250 margarine ndi uzitsine mchere. Kenako muyenera kutero. Mu mkaka ofunda kupasuka yisiti, iwo anawonjezera shuga, magalamu 50 Chinachepa margarine, ufa ndi mchere. Pambuyo osakaniza kulowetsedwa, mtanda ndi n'kuukanda ndi adagulung'undisa mu mapangidwe anayi. Mu mbali pakati aikidwa magalamu 100 margarine zofewa, kusema cubes. Komanso gawo lateral mapangidwe ndi atakulungidwa, kuphimba pakati, ndi modekha adagulung'undisa. Pamwamba pa iye kachiwiri kuika zidutswa otsala margarine wokutidwa ndi wosanjikiza a. Ndiye mtanda wopindidwa osachepera kawiri ndipo anapanga. Iwo anaika mu firiji kwa pafupi maminiti makumi awiri. Kamodzi iwo ali, komanso adagulung'undisa, apangidwe ndi utakhazikika kachiwiri. njirayi ndi kuyesa kuchita zina katatu. sloenost wake ndi mwachikondi ndi amadalira kwambiri chiwerengero cha anagubuduza kunja - kwambiri bwino. Pafupifupi kukonza ndi yomwazika m'nyumba ya kuwomba pastry.

Ndiye inu mukhoza chitani mapangidwe mtanda wake. kufalitsa pa pepala chosazirala kuphika ndi kusiya kwa mphindi makumi awiri. The yomwazika uvuni anakhalabe pa kutentha madigiri 230 kupeza golide bulauni. The yomalizidwa makeke odula ndi madzi ndi kuwaza ndi ufa shuga.

mtedza yomwazika

Modabwitsa wachifundo ndi kusungunula-mu-m'kamwa mwako yomwazika kunyumba akhoza kuphikidwa ndi Kuwonjezera wa mtedza mu mtanda. Njira kukonzekera awo ali motere. Margarine ndi shuga pansi mbale kwambiri mpaka boma yosalala. Kenako, kuwonjezera pa yolks dzira, kirimu wowawasa, mtedza ndi kusakaniza bwino. Ndiye kudzaza ufa ndi uukande, ndiye m'pofunika kuika mu firiji kwa maola awiri kapena atatu.

Patapita nthawi imeneyi mtanda wopindidwa, kupanga yomwazika ndi kuika pa mafuta kuphika margarine. Pambuyo kuphika, kuwachotsa kwa kusamala pogwiritsa ntchito malezala, chifukwa otentha kuphika osalimba kwambiri. Pambuyo yomwazika wathunthu kuzirala owazidwa ufa shuga.

Pofuna kuti chiwiya chako chokandiramo ufa, mankhwala zotsatirazi: 0,5 makilogalamu ufa, magalamu 400 margarine, 140 ga shuga, mtedza galasi, 2 yolk ndi makapu 0,5 wowawasa kirimu.