Onunkhira ndi yowutsa mudyo chakudya mkulu wa

Nyama mu kapitawo ndi mmodzi wa maphikidwe amene Musataye kutchuka kwawo pa nthawi. Pambuyo mbale otentha nyama - ndi atsimikize, zokongola ndi zothandiza. Ambiri Soviet mabanja mbale anali korona, ndipo aliyense wapabanja kuphika izo, kusintha kwa kuphika ndondomeko, chiwerengero ndi zofunika ya mankhwala. M'nkhani ino mudzapeza ambiri ndi zokoma options kupanga izo.

Nyama mu mkulu wa

zosakaniza:

- magalamu seveni handiredi nyama nkhumba (ng'ombe);

- muyeso umodzi wa bowa (nkhalango kapena bowa);

- awiri mababu ang'onoang'ono;

- magalamu mazana awiri tchizi;

- ang'ono (. 200 g) mtsuko wa mayonesi;

- pang'ono masamba mafuta;

- tsabola ndi mchere.

Kukonzekera. Tengani nyama, ndasambitsa bwinobwino, kuchotsa tendons ndi plenochki. Kudula mutizidutswa tating'ono ting'ono kudutsa njere. Ikani portioned chidutswa pa bolodi, kuphimba ndi kum'mamatira filimu ndi pang'ono kubweza nyundo mbali zonse.

Muzimutsuka ndi bowa woyera, kusema cubes ndi lalikulu awo mwachangu mafuta mpaka kuyamba golide. Anyezi semirings mode ndi kugona theka poto, umene kuphika nyama mu mkulu wa. Kenako, kuyala nyama atathamangitsidwa, izo bowa. Pamwamba pa wosanjikiza zotsala kuchita tiweramitse. Atatu tchizi pa grater chabwino ndi pritrushivaem iwo anyezi. Ndipo wosanjikiza choposa - ndi mauna a mayonesi.

Chabwino mkangano uvuni (madigiri 220) ndi kuika kumbuyo poto ndi nyama. Kuphika pafupifupi makumi Mphindi.

Nyama ndi-captaincy (masamba)

Zosakaniza.

- mazana anai magalamu nyama yamwana wang'ombe (nkhumba);

- zitatu zikuluzikulu mbatata tuber;

- lina lalikulu anyezi;

- ochepa phwetekere;

- lina lalikulu belu tsabola;

- magalamu mazana awiri tchizi;

- polbanochki wobiriwira nandolo;

- wobiriwira mtengo (katsabola kapena ya parsley);

- tsabola, mchere.

- mayonesi.

Kukonzekera. Nyama (makamaka fillet kapena tinsalu) nadzatsuka, kuchotsa zonse zosafunika (film, tendon) ndi kudula mutizidutswa tating'ono ting'ono portionwise kudutsa ulusi. Kukawamenya ndi nyundo. Pansi pa mbale kuphika mafuta modzala dzola mafuta. Tinafalitsa nyama atathamangitsidwa, kuwonjezera mchere izo, tsabola ndi mafuta mayonesi.

Anyezi woyera ndi kusema woonda theka mphete. Ndi phesi tsabola kuchotsa mbewu ndi kusema n'kupanga. tomato kuchapa kudula magawo. Mbatata woyera ndi kusema magawo pafupifupi makulidwe. zigawo nyama ina kufalitsa anyezi akanadulidwa, tsabola ndi tomato. Kuwaza nandolo onse ndi kufalitsa magawo mbatata. Promazyvayut mbatata wosanjikiza mayonesi. Mowolowa manja kuwaza pamwamba ndi tchizi grated. Fomu chivundikirocho ndi zojambulazo.

uvuni heats ndi bwezerani nyama mu mkulu wa. Kuphika pafupifupi ola limodzi. Kupeza chokoma golide-bulauni kutumphuka tchizi, maminiti khumi lisanathe kuphika kuchotsa zojambulazo ndi dogotavlivaem nyama mu mawonekedwe lotseguka.

Nyama mu mkulu wa (ndi bowa ndi "Bechamel" msuzi)

Ichi ndi chimodzi mwa maphikidwe, kumene nyama si mkulu wa kukonzekera mu kuphika mbale, ndi mbali skovorodochkah yaing'ono kapena amatha kuumba mosabisa.

zosakaniza:

- mapaundi nkhumba chidale ;

- mababu awiri;

- eyiti mbatata yaing'ono;

- magalamu zana tchizi

- ndi spoonfuls ochepa a masamba mafuta;

- magalamu mazana anayi a bowa;

- mchere.

"Bechamel" Pakuti msuzi:

- magalamu zana la mafuta;

- pokha pa msuzi moyikirapo;

- supuni ufa;

- magalamu makumi asanu ndi 20% kirimu ndi mazana awiri;

- mchere

- pa pempho la zonunkhira (nutmeg, tsabola, etc.)

Kukonzekera. Mbatata Tubers anali kutsukira ndi yophika mu yunifolomu mpaka theka (Mphindi 15). Utakhazikika masamba ndi katungulume ndi kusema magawo a makulidwe a pakati. Bowa kusema magawo zoonda ndi mwachangu mpaka golide.

Kukonzekera msuzi mu skillet kapena n'zotsimikizira katundu saucepan, kusungunula batala, kuwonjezera ufa ndi kusakaniza bwinobwino, kuswa apezeka onse. Pamene misa akuyamba kuwira (nkofunika kuti iye sakanakhoza kusintha mtundu) kutsanulira mu supuni 3-4 msuzi ndi, oyambitsa nthawi zonse, akabweretsa woonda mtsinje kirimu utakhazikika. Nyengo ndi mchere ndi kuwonjezera zonunkhira.

Nyama kudula pamodzi usasungunuke m'magulu ambiri monga pali amatha kuumba. Ndi ndalama zimenezi, monga zafotokozeredwa Chinsinsi, zinayi mbali nayenso. Amawateteza izo. Pansi pa amatha kuumba anayala woonda sliced anyezi mphete, izo atathamangitsidwa nyama. Ndiye bowa ndi mbatata. Thirani wosanjikiza wa mbatata "Bechamel" msuzi ndi kuwaza ndi tchizi grated. Kuphika kwa theka la ola pa madigiri 220.

Tikukhulupirira, ndi maphikidwe awa, funso mmene kuphika nyama mu mkulu wa, sadzakhala zogwirizana.

Bon chakudya!