Kutaby ndi mmene kuphika iwo kunyumba ndi chiyani?

M'zaka zaposachedwapa, nthawi zambiri angamvele mu malo omwera ndi odyera a mbale ngati atsopano monga kutaby. Koma anthu amene amadziwa ndi maiko ena chakudya, wokhoza kufotokoza zimene kutaby.

Ndi chiyani icho?

mbale amachokera zakudya Chiazebajani - ndi mwambo kumeneko. Izi zimaoneka ngati mapayi yaing'ono kuphika ndi kudzazidwa, ogwirizana mu mawonekedwe a kachigawo a. Ngati Tikayerekeza ndi zakudya Russian, ndiye kutaby maonekedwe ofanana kwambiri pasties, koma si koyamba.

Kudzazidwa zambiri ndi nyengo. Mwina muli zosakaniza monga nyama, kucha dzungu, tchizi. Nthawi zina anawonjezera mbewu kucha khangaza ndi kutaby okonzeka ndi zitsamba. Iwo anakonza pa mfundo yomweyo - kuchokera mtanda wopanda chotupitsa, ofanana ravioli, ndipo akusiyana yekha modzaza mkati.

Tsopano Kudaonekeratu poyera kwa inu chimene kutaby. Kenako, tikambirana mfundo za kuphika.

Zofunika pokonzekera

Pokonza makekewo n'kofunika knead mtanda molondola. Ndiphike mkatewo ndithu mwachidule, chokha: kuyenera kukhala yopanda chofufumitsa. Ngati inu kuphika mtanda ndi Kuwonjezera a yisiti kutaby kukhala wamba Russian chebureks.

Pa kuyesa zolondola kutenga:

• 400 ga ufa;
• 600 ml ya madzi firiji;
• ndi pinches ochepa a mchere.

Kukonzekera mtanda

1. Asiyanitse ufa ndi kusakaniza ndi mchere.
2. Thirani madzi firiji. Muziganiza mtanda mpaka yosalala.
3. Ngati kunapezeka ozizira mokwanira, ndiye muyenera kuwonjezera pang'ono anasefa ufa ndi knead kachiwiri.
4. Ikani mtanda mu thumba pulasitiki ndi kusiya kwa mpumulo kwa mphindi 30.
5. Pamene nthawi mwachindunji yapita, mtanda ndi wokonzeka. Imangokhala yokha falitsani ndi kuwonjezera kudzazidwa, mawonekedwe kutaby.

Pakuti ichi m'pofunika kugawa mtanda mu zidutswa mosabisa, ndi falitsani pini anagubuduza mu mapepala osati thicker kuposa millimeter wina. Ndi mbale aliyense zozungulira kudula mabwalo chomwecho. Mu mpheto izi mayeso latha.

Tsopano mungachite kudzazidwa. Mwachangu kutaby ayenera kukhala kwambiri yokazinga kapena Confectionery mafuta.

Iwo ndi osiyana

Pofuna kuti kutaby ndi momwe akonze mtanda chifukwa cha iwo, ife kumvetsa. Tsopano kudzazidwa ndi. Poyambira kungakhale pafupifupi chilichonse kuti yayandikira.

M'chaka cha stuffing angapezeke ngakhale m'munda. Ndipo kukonzekera kutaby kwambiri ndi amadyera. Muli anavulazidwa zakudya chakudya, amenenso abwino kwambiri kwa zamasamba.

Pakuti kudzazidwa, inu mukhoza kutenga chilichonse zitsamba edible: Basil, cilantro, parsley, katsabola, tarragon, chotchezera, chives, tarragon, sipinachi, ndi ena - anu kukoma ndi nzeru.

Analephera stuffing, zitsamba ayenera kutsukidwa bwino pansi madzi ndi nyemba pa chopukutira. Ndiye muyenera kudutsa iwo kuchotsa mafuta onse ndi amphamvu zimayambira ndi kuwaza finely, kuwonjezera mchere pang'ono. Kudzazidwa ndi wokonzeka.

Pa adagulung'undisa ndi kudula mtanda ayenera kukhala okonzeka chipolopolo kunja pang'ono stuffing. M'pofunika kufalitsa pa theka, ndiyeno atakulungidwa wachiwiri, kutsina m'mbali kuti apange ndi kachigawo.

Mwachangu kutaby njira ziwiri: yokazinga, kapena ochiritsira youma Frying poto, popanda zina zilizonse. Kutumikira wowawasa kirimu akhoza kukhala kapena yogurt.

nyama stuffing

Ngati chakudya zamasamba mulibe mukufuna, mukhoza kuphika atsimikize kutaby nyama.

Pakuti kudzaza muyenera:

• 200 ga nkhosa (akhoza m'malo ndi zina mafuta nyama);
• 200 ga ng'ombe kapena nyama yamwana wang'ombe;
• 200 ga anyezi;
• nthaka zonunkhira ndi mchere kulawa.

Nyama muzimutsuka ndi youma. Mince ndi anyezi kuyeretsa. Onse Kusakaniza bwinobwino, kuwonjezera mchere ndi zonunkhira. Mukhoza kuyamba kupanga patties. Sculpt zosowa zawo komanso anthu m'mbuyomo. Nthawi zina, nyama kubisa mukhoza kuwonjezera zidutswa za masamba kupanga izo zochepa wochuluka.

Mwachangu iwo okha yotentha mafuta kapena mafuta mwachangu nyama kudzaza kwathunthu.

tchizi kudzazidwa

Wina zosinthika wa mbale - kutaby tchizi. Pankhaniyi, iwo akhoza kuchita onse savory ndi okoma. Izi zidalira pa mtundu wa tchizi , ndi zowonjezera thereto.

Kukonzekera awo mukhoza kugwiritsa tchizi (mwakhama ndi tchizi) ndi tchizi wabisa ndithu.

Pakuti kudzazidwa muyenera kutenga aliyense wa mitundu ya tchizi ndi nyembazo pa grater (ngati nkotheka) ndi curd tchizi akhoza phatikizani ndi mphanda. Powonjezera mankhwala shuga ndi zonona, mukhoza kukonza mikate kwambiri ndi kudzazidwa wokoma, amene chidwi akulu ndi ana omwe. chimake uyu wa kudzazidwa ndi Zimatheka ngati tchizi kapena kanyumba tchizi mulibe mchere. Mwa njira, kumadzazidwa wokoma mukhoza kuwonjezera zipatso pang'ono kapena zipatso.

Pankhani ya tchizi mchere akhoza kuphikidwa ndi pastry modzaza tchizi chimodzi chokha, iwo akupeza chokoma kwambiri, ndi zabwino poterera kununkhira.

Ndipo ngati kudzazidwa tchizi ya mnofu kuwonjezera wobiriwira pang'ono (cilantro kuti n'zoyenera mwangwiro, katsabola, zobiriwira anyezi), adzalandira kutaby ndi tchizi ndi zitsamba. Zitsamba fungo lake chodzala tsaya komanso achilendo mopepuka flavored ndi kukoma tchizi.

kuti adzimvera

M'nkhaniyi, tinakambirana za chiyani kutaby. Mwamwayi, izi ndi mtundu wa mikate Chiazebajani ndi kumadzazidwa zosiyanasiyana. Konzani wopanda chotupitsa awo wopanda chotupitsa mtanda.

Mtundu uwu wa adzaphika mukhoza kudabwa anzanu ndi abale anu, komanso kukongoletsa tebulo chikondwerero.

Pa tebulo kutaby yabwino anali ndi batala. Mukhoza kumwa mkaka, tiyi kapena yogurt.

Kutaby kukonzekera mosavuta ndi chabe, chifukwa zosiyanasiyana kumadzazidwa ndi kukoma awo akhoza kukhala osiyana kwambiri. Chinthu chachikulu - usaope kuphika ndi kuyesera.