Halloumi tchizi, kukazinga

Cyprus wotchuka osati kwa chidwi mbiri yakale ake, zipilala mbiri ndi chikhalidwe wapadera. No zochepa osangalatsa ophika onse pa dziko ndi khitchini la Cyprus. Iye ali osachepera mbiri yakale ndipo zosiyanasiyana mbale chokoma ndi mankhwala. Pakati pawo, halloumi tchizi, okhala ndi anazindikira kuti amakonda dziko lawo ndi chimodzi mwa zizindikiro za dziko. Mwa njira, za kudalirika kwa mankhwala chinalembedwa monga posachedwapa monga 1999. Komabe, izo sizimapanga Chinsinsi cha zosakwana akale, amene anabwera kwa ife kuchokera mu kuya kwa zaka zambiri.

Cyprus halloumi tchizi (haloumi)

Kudakonzedweratu pachilumba kulikonse. Ndipo padziko lonse mafakitale, ndi ku mudzi waung'ono kudya kwawo. Aliyense m'mudzi, mwina, pali mbuye - katswiri maphikidwe ndi miyambo yakale. Tinganene kuti khitchini wa Cyprus (kapena kani, ambiri mbale zake) pa limodzi la ngodya miyala - wotchuka tchizi.

gulu wakale wa tchizi

mankhwala ikugwilizirana ndi kunyada dziko la brine gulu, wakale kwambiri mu dziko. Konzani halloumi tchizi ku mbuzi ndi mkaka wa nkhosa (kuwonjezera Mlingo ka ng'ombe). Aliyense cheesemaking artisanal katswiri pa ntchito chiŵerengero ena chiwerengero cha mitundu ya mkaka ndi mchere, chifukwa zosiyanasiyana m'madera a dziko kungakhale yosiyaniranapo kukoma. Koma zimenezi si zimaonekera ubwino wake wapamwamba. Imathandiza ndi chokoma, ali ndi moyera-mtundu, ndi kuwaza masamba timbewu. Iwo ali magawo dongosolo wandiweyani. Kusungidwa mu brine (mchere seramu, lomwe linakonzedwa). Halloumi tchizi si youma ndi kukhala lolimba, koma pa nthawi yomweyo alibe kukhutitsa brine, ndipo sadzakhala kwambiri sikutanthauza. Mbali yaikulu - Kuwonjezera masamba timbewu tonunkhira, ya mnofu ndi zouma. Iwo ali ndi khalidwe zosangalatsa fungo ndi kakomedwe ka kirimu ndi zolemba lakuthwa ndi mchere.

Kodi kudya?

Pali njira zingapo kuphika izi thovu mkaka mankhwala mu Cyprus. Chabwino, choyamba, ndi zosangalatsa akhoza kudyedwa yaiwisi, nkumukhapha zidutswa. Kachiwiri, saladi ndi masamba. Iwo kale anawonjezera halloumi tchizi. Ndipo Chofunika, akhoza anaphika pa Grill ndi kutentha ankachitira. Ali ngati tchizi mu tavernas wa ku Kupro ndi anthu am'deralo ntchito chakudya. Ndipo ife kuyesa kuphika?

Grill tchizi

Halloumi ngati zinalengedwa ndi chikhalidwe cha Chinsinsi ichi chifukwa ndi yowutsa mudyo kwambiri, pang'ono kupukuta ndipo wokazinga, browned kutumphuka Kumvetsa, ndipo si kusungunula onse. Mu tchizi adakali yowutsa mudyo mkati. Ambiri, izo akufanana ndi kanyenya bwino yophika (monga tchizi), pamene nyama ndi yowutsa mudyo mkati koma osati yaiwisi, ndipo pamwamba anagwira ofiira kutumphuka.

Chinsinsi

Halloumi tchizi refractory, kotero abwino ntchito ndi Grill ndi. Ngakhale ena ntchito - chosowa zosangalatsa! Ndipo kukoma - enieni, ngati nthabwala tingachipeze powerenga. Mwachangu ndi halloumi mwina njira yabwino kuphika zokoma yowutsa mudyo akamwe zoziziritsa kukhosi kapena kuwala chakudya. akayende A ndi ichi mankhwala thovu mkaka akhoza kukhala nthawi yaikulu.

Tiyenera: muyeso umodzi wa Cyprus chozizwitsa (ngati kampani waukulu, n'zotheka kuti adziwe ndi kilo), mwatsopano kudya mkate kapena baguette, masamba. Ndicho pokonza pogulitsira zakudya atsimikize.

1. Poyamba, momwe konzekera Grill ntchito makala. Kutentha ayenera kukhala osiyana, koma musati kuwotcha malasha, kuti kuwotcha mbale. Koma kukonza mofulumira, kotero kuti kutentha kufunika kake.
2. Tchizi ku Cyprus kudula mutizidutswa tating'ono yabwino (ndithu mwachilungamo wandiweyani - mpaka 1 masentimita makulidwe). Mungamuyandikile ndi fanizo cutlets mu mawu a kukula. A makulidwe a ife tifunika kukhala sukulu yokazinga halloumi.
3. Ikani zidutswa pa Grill kuti Grill ndi mwachangu mbali zonse kwa mphindi zochepa uliwonse. Atangomva lililonse "Rouge" - kutembenukira kwa mankhwala si yopsereza. Choncho, ndondomeko yonse zimachitika kwambiri, mofulumira kwambiri: chimodzi, awiri - ndi kuphika chakudya chokoma!

Chabwino, zabwino ndi yowutsa mudyo tchizi angathe kutumikira nkhaka atsopano, tomato, therere kapena onse amaphatikiza saladi. Kapena pa Grill chomwecho kuphika ndi masamba pa Grill - zonse zabwino. Monga mnzake womuyenerera - baguette atsopano kapena kudya mkate. Good ndi yoyenera bonasi kwa chakudya panja kapena kunyumba adzatumikira monga botolo la vinyo ndi wochezeka macheza. Sangalalani ndi chakudya chanu chonse!