Chiazebajani zakudya

A mbale chikhalidwe Chiazebajani zakudya ndi mpunga, amene ali ambiri mitundu. Traditional pilaf njira kumaphatikizapo payokha pokonzekera nyama gawo ndi mpunga. Azerbaijan zakudya akugwiritsa ntchito imeneyi mbale mankhwala zonse zilipo mosavuta: nkhosa, amadyera, nkhuku, zipatso ndi zipatso zouma, mkaka, cheese, mazira ndi zina zambiri. Chithunzi yophika njira zingapo - ndi woonda chofufumitsa wosanjikiza mtanda kumalumikiza pansi umboni, pa nsalu amaika pamwamba pa nthunzi ndipo ena. mpunga nthawi zambiri wodetsedwa ndi kulowetsedwa duwa. Zouma ndi zipatso ntchito Chinsinsi, chisanadze yokazinga mu mafuta.

zokopa zophikira alinso kebabs, kebab,
Juju-kebab, tava-kebab. No zochepa wotchuka Chiazebajani zakudya masamba
mbale, Pakati ali ndi wapadera malo dolma - yaing'ono masamba choyika zinthu mkati mphesa, tsabola, chotchezera, kale na, ndipo ngakhale zipatso. Yaikulu ntchito Chiazebajani mankhwala zakudya mkaka, cheese ndi nkhosa tchizi.

Oceanside akukamba pa matebulo Azerbaijanis nsomba ndi nsomba umene kukonzekera zakudya zokoma ndi zonunkhira m'deralo. Nthawi zambiri nsomba yokazinga mu uvuni wapadera dongo (tyndyre) ophatikizidwa mu nthaka. Zakudya anazipangiratu tyndyre, ndi kukoma makamaka wosakhwima ndi fungo. Chiazebajani zakudya monga mkate amagwiritsa mitundu yonse ya lavash. Nthawi zambiri analipo pa tebulo ndi churek - mkate ufa woyera. Azerbaijan zakudya mbale, monga ulamuliro, atsimikize kwambiri ndi chonunkhira, kotero mkate amapatsidwa iwo insipid.

mankhwala ufa ndi maswiti, mosiyana ndi m'mayiko ambiri kum'mawa ntchito pano ndi zolimbitsa ndithu. Chiazebajani zakudya, maswiti amene ali apachiyambi m'njira zambiri, anatchuka baklava, makeke kurabe, Turkey kusangalala ndi sherbet.

Ndi dumplings ake osiyana ndi Chiazebajani. dyushbara loyamba
yokazinga mu mafuta ndi ndiye yophika mu pang'ono madzi otentha.
Kurz - mikate ndi kabowo kumapeto, omwe afewetsedwa ndi mafuta anyama anasungunuka, poto zikugwirizana poto ndi kutsanulira madzi otentha, kenako mpaka kutentha pa otsika. Nyama mbale otchedwa Guillemin khinkal chisanadze yokazinga pamodzi ndi anyezi, onjezerani mphesa madzi kapena zosapsa maula acidic ndi yosenda youma tchizi Kurt.

Pakuti yokonza zakudya nyama mu Chiazebajani zakudya ambiri kawirikawiri amagwiritsidwa nkhosa. Izo ntchito msuzi lodziwika bwino Petey zakonzedwa mu mphika wapadera dongo. Chimagwiritsidwa ntchito ku khitchini ya mankhwala Azerbaijan zosiyanasiyana ndi zonunkhira. Wotchuka kwambiri
ndi madzi a pamakhala duwa, kwa pastry ntchito cardamom
sinamoni.

mankhwala Confectionery anawagawa m'magulu awiri chachikulu - makeke ndi baklava. mbale Last ndi mtundu wa mkate ndi mtedza kudzazidwa impregnated madzi. Baklava m'madera osiyana zakonzedwa m'njira zosiyanasiyana ndipo zikhoza kukhala mosiyana kukoma. Pali Kusiyana kwa Nakhchivan, Baku baklava, magawo, arishtovoy ndi yofanana zina zambiri.

Azerbaijanis sadya nkhumba, komanso Asilamu ena. Koma zosiyanasiyana mbale zimatheka ndi ng'ombe, nkhuku, nkhosa ndi nsomba. Ponseponse mu dziko zakudya mbale anapangidwa kuchokera nyama minced, ndi nsomba. Local zitsamba ndi zonunkhira - ndi thyme, Basil, udzu winawake, parsley, timbewu tonunkhira, tsabola, mapira, fennel ndi chitowe. Nsinjiro wotchuka kwambiri ndi duwa mu Azerbaijan - izo anawonjezera mbale oposa 50 zakudya dziko. Kuti athandize pa gome Chiazebajani akutumikira apricots, maula, azitona ndi mandimu.