"Kuthetheka" Chinsinsi ndi isiyana adzhika

Popeza m'ma m'chilimwe yophukira mochedwa hostesses onse wachisokonezo, koma chofunika kwambiri nthawi - nthawi workpieces wa sachedwa chifukwa chosiyana, compotes, sachedwa chifukwa, marmalades, pickling ndi anagubuduza mpaka nkhaka ndi tomato, komanso yokonza Mavalidwe ndi condiments kuti zingasangalatse banja lonse ozizira nyengo ndi kukoma ake owala, pa yomweyo vitaminiziruya thupi ndi kulimbikitsa chitetezo chokwanira ake.

Mmodzi wa okwerera izi mpweya ndi "Kuthetheka". Chinsinsi ndi zofanana kwambiri ndi miyambo Abkhazian mbale - adzhika. Koma kumasiyana ndi mu kwambiri sharpness ndi piquancy chifukwa cha kuchuluka kwa adyo ndi otentha tsabola wofiira. foodies ochepa kupirira ngakhale ndi kachidutswa kakang'ono mkate, topaka chosangalatsa choterocho, popanda zapivaniya ndi madzi kapena jamming chotentha, koma chifukwa amakonda kulembetsa kwa mbale okonzeka zopangidwa nyama, nsomba, ndiwo zamasamba kapena pasta. "Kuthetheka" amene Chinsinsi sharpness m'tsogolo, mwina, kukonzekera ena onse yozizira, kukonzekera si monga zovuta monga N'kutheka kuganizira. Tiyeni tiyese kuchita izo palimodzi.

kukonza chakudya

zosakaniza ake ochiritsira monga tomato (zokwanira kilogalamu imodzi), horseradish (300 g), adyo (polgolovki, i.e., 10 g), ndi hafu ya ngolo tsabola (mafani pachimake akhoza kutenga), supuni imodzi shuga ndi mchere zace, ndi mafuta masamba ndi theka supuni (piritsi) viniga.

Inu mukhoza kuwonjezera zukini wina ndi biringanya. "Nthethe" Chinsinsi chimene, ndithudi, sakhala ndi iwo, inu nthawi zonse bwino mwakuya, ntchito maganizo awo ndi zokonda kukoma. Komanso, ngati inu kuwonjezera kwa zosakaniza zina Chinsinsi, zidzakhala zochepa Fungo lamphamvu lamankhwala komanso wokwanitsidwa. Monga ife tamutchula uja, pali Abkhazians mbale ofanana kwambiri - adjika. "Kuthetheka" (Chinsinsi ali wosavuta ya mankhwala pa piquancy) ndi ambiri m'mayiko kale Soviet Union. Koma adjika - chikhalidwe kuvala okonda acuity okhala m'dera la Caucasus Mountains. Kudakonzedweratu pamaziko a tomato Komabe, kuwonjezera maapulo ndi tsabola wokoma. Chifukwa ichi amapeza khalidwe lokoma wowawasa kukoma, amene molumikizana ndi sharpness moto kuvumbitsira amazipanga yowala ndi zosangalatsa mu zomverera kulawa, zomwe zimachititsa kuti wosayerekezeka ndi chilichonse otchuka.

Chomaliza

"Kuthetheka" Chinsinsi ndi oyenera amene amakonda kukonzekera mwamsanga ndipo amasangalala kuti chisokonezo padziko kwa nthawi yaitali mu khitchini, anakonza mu magawo atatu. Pervyya - lokonzekera, kukonza zosakaniza. Hot tsabola chachoka ku mbewu, peel - adyo ndi horseradish, ndi ku peduncle ndi - tomato. Mu gawo lachiwiri ife angagwirizanitse kwa tebulo makina chopukusira ndi anadutsa ku kudula zidutswa lalikulu horseradish, garlic ndi tsabola. Ndiyeno mu mbale chomwecho kuwonjezera tomato ndi scrolled kamodzi onse wosweka ndi blender lapansi. Mu ndime yachitatu zitha lembani nkhaniyi yaiwisi, kuwonjezera shuga, mchere, vinyo wosasa ndipo akuyambitsa kachiwiri. Kusunga chifukwa "Kuthetheka" Chinsinsi amene wasankhidwa anafotokoza njira, mu chipinda ozizira chisanafike choviikidwa ake mabanki pasteurized ndi kuwonjezera kwa wina supuni imodzi ya mafuta mpendadzuwa.