Kodi kuphika squid mu kirimu wowawasa? Timaphika nyama ya squid

Zakudya Zam'madzi ndizowonjezera bwino pazomwe zili tsiku lililonse. Musalole kuti aliyense azitha kuzidya tsiku ndi tsiku, koma pa nthawi ya tchuthi, mbale zowonjezera zimapezeka, mwinamwake, kwa aliyense. Ndipo ngati mwachitsanzo, rapans kapena odwala sakonda aliyense, ndiye kuti squid akhoza kuphikidwa kuti zakudya zoterozo zilawe ngakhale iwo omwe sali ngati mphatso za nyanja ndi nyanja.

Basics of Cooking

Pali njira zambiri zomwe mungakonzekere mbale ndi squid. Zamoyozi sizilumikiza, ndipo zinyama za m'nyanjazi zimagwirizanitsidwa ndi zowonjezera zambiri, koma maziko a mbale zonse akadakonzekera a squids okha. Ndipo kuti asasokoneze chakudya chonse, muyenera kuphika nyamayo.

Zogwiritsidwa ntchito zamagetsi zimagulitsidwa mosiyana, koma kupeza zotsatira zabwino ndibwino kugula squid uncleared. M'sitolo iwo amagulitsidwa chisanu; Musanayambe kuchita zina, mitembo imayikidwa mumadzi ozizira amchere kwa mphindi zingapo, kenako imathira madzi otentha, kenako "khungu" limachotsedwa.

Kuti tipeze nyama yambiri komanso yowutsa mudyo, nyama yosasaka, tikaphika nyama ya squid, timaphika kanthawi kochepa. Madziwo ankaphika, mitembo idaikidwa-mphindi makumi asanu ndi awiri kenako itachotsedwa madzi otentha. Ngati chophimbacho chimapereka chowombera kapena chowaza, ndiye kuti sichiyenera kuchitidwa kuposa maminiti atatu. Palinso njira ina - yaitali; Pachifukwa ichi, squid squid sayenera kuchepera mphindi makumi anai.

Mafuta okoma kirimu

Odziwika kwambiri komanso ophweka pokonzekera a squid mu kirimu wowawasa. Adzafunika 800 magalamu a nyama, 300 magalamu a kirimu wowawasa, 2 mababu a sing'anga, mafuta a masamba - supuni ziwiri, ufa wochuluka, mchere ndi tsabola. Chotsatira ndi chodabwitsa - mbale imakhala yowutsa mudyo komanso yamfundo mu kukoma.

Pali njira yokondweretsa yokonzekera squid mu kirimu wowawasa - palibe kuphika mmenemo. Mitembo imadonthozedwa m'madzi ozizira, khungu limachotsedwa, chimbudzi chimachotsedwa ndipo chigwacho chimachotsedwa. Ndiye squid wouma ndi matayala / napulositiki ndikudula mphete. Iwo mwamsanga yokazinga mu mafuta. Anyezi odulidwa bwino amapangidwa ndi mtundu wa golide, ufa umafafanizika. Mu mbale, kumene mbale idzakonzedweratu, anyezi aikidwa pansi, ndiye - nsomba; 2 magawo a kirimu wowawasa ndi 1 - madzi amathiridwa mkati. Mphindi yaing'ono yamadzi osakaniza ndi yokazinga ufa. Izi zimachitika pamene kusakaniza ndi kirimu wowawasa kumayamba kutentha, ndiye ufa umawonjezeredwa bwino. Mu mawonekedwe awa, mbale imachotsedwa pang'onopang'ono kwa theka la ora; Mchere ndi tsabola zimayikidwa posachedwa mapeto asanafike.

Popeza nthawi yayitali kuphika squid mu kirimu wowawasa mwa njira iyi, mbale iyi ndi yabwino kwambiri pa tebulo. Zimagwirizana kwambiri ndi mbatata zowirira, koma ndizokoma kwambiri ndi mpunga.

Calamari yokazinga

Mitembo ndi anyezi zimatengedwa mofanana monga momwe zinalili kale. Kirimu yamchere nthawi ino yokwanira 4 makapu, koma makapu angapo a mayonesi akuwonjezeredwa. Kuwonjezera pa mchere, akulangizidwa kuwonjezera shuga pang'ono, ndipo ufa susowa nkomwe. Mukhoza kuyesa zonunkhira zomwe mumakonda. Musanayambe kukonzekera squid mu kirimu wowawasa pogwiritsira ntchito njira yozizira, iyenso amayenera kukonzedwa - kusokoneza, kuchotsa khungu, ndi zina zotero. Koma nthawi ino amawotchera pamodzi ndi anyezi pamoto, kotero kuti njirayo imatha mwamsanga ndipo squid ndi yofewa. Kenaka zonse zowonjezera zimaphatikizidwa ku poto, zimasakanizidwa ndipo sizinapitirirepo kuposa mphindi zisanu. Mtundu uwu wa squid mu kirimu wowawasa ndi wokoma kwambiri kuti ukhale wonyezimira, choncho ndibwino kuika mu firiji mphamvu yosachepera theka la ora musanayambe kutumikira.

Yokoma multivorous Chinsinsi

Anthu omwe ali ndi kakhitchini othandiza kwambiri, sizodabwitsa kufunsa momwe angakonzekere squid mu kirimu wowawasa nacho. Kwa mitembo iwiri muyenera kutenga karoti ndi phwetekere, kapu ya kirimu wowawasa ndi supuni ya mafuta a masamba. Mafuta ndi mchere - monga nthawi zonse, kwa kukoma kwanu. Nyama zam'madzi ziyenera kutetezedwa ndi kukonzedweratu; Amadulidwa mwachizolowezi - mphete, masamba - udzu. Kwa squid mu kirimu wowawasa mu multivarquet, mumapeza "zomwe mukusowa", supuni ya mafuta a masamba imathiridwa mu mbale, mphete ndi ming'alu zikuwonjezeredwa pamwamba, zofunikira zofunika ndizowonjezeredwa ndipo zomwe zili mu mbale zimasakanizidwa. Kutsitsa "Kutseka" kumayikidwa; Nthawi - malingana ndi mbali za chipangizo chanu. Pafupifupi, pamtunda wa ma Watt 860, mphindi 20 ndi zokwanira. Ngati mukuphika squid mu kirimu wowawasa mu multivark, mbaleyo imakhala yofatsa, ndipo chigawo chachikulu sichinali chovuta.

M'magulu a saladi ndi oyenera

Tikhoza kunena kuti zinyamazi ndizo "zopindulitsa": zimakonzekera saladi ndi maphunziro oyambirira ndi iwo, ndipo pafupifupi mitundu yonse ili yabwino kwambiri. Chimodzi mwa chidwi kwambiri - kuphatikizapo kaloti ndi kawirikawiri woyera kabichi (angasinthidwe ndi Peking) kabichi. Zakudya zam'madzi ndi makapu zimatengedwa ndi theka la kilo, kaloti - 150 magalamu. Mitembo imatentha mwamsanga ndipo imadulidwa m'mabwalo, masamba ndi okongola kwambiri, kabichi (ngati mutenga woyera). Saladi ili ndi mchere, shuga, opanikizidwa adyo ndi mafuta a masamba. Mphungu imalangizidwa kuwonjezera zokometsera za kaloti za Korea. Kulemera kokonzeka kuyenera kuikidwa pansi pa katundu usiku, ndipo kuyenera kuima pamadzi ozizira. Zimakhala zokoma kwambiri - izi ndizo, squid. Maphikidwe ali ndi zithunzi ndi omveka: ndi okongola kwambiri!

Zikondamoyo za squid

Anthu ambiri sakudziwa choyambirira ichi. Mmenemo mumabwera kabichi. Apanso, magalamu asanu. Choyamba, zidzakhala zofunikira kuti uzizira mwachangu anyezi odulidwa, kuwonjezera pa izo kochanchik yakudulidwa ndi kuzimitsa mpaka zofewa. Squid yokonzedweratu imadulidwa ndi chopukusira nyama kapena blender ndi kuphatikiza ndi stewed kabichi. Mu minofu ya yolks imadulidwa kuchokera mazira awiri, chirichonse chimasakanizidwa ndi makapu asanu a ufa, azungu amamenyedwa kuti azikhala ndi thovu komanso amawonjezeredwa ku stuffing. Zochita zina - monga pamene timaphika zikondamoyo: timatenga ndi supuni, timayika mu frying poto, monga imawunikira - timayipserera. Mungathe kutumikira ndi kirimu wowawasa; Zikondweretseni zikondamoyo, ngati zimawonongedwanso ndi masamba.

Zojambulajambula

Chakudya chotero kuti uphike zovuta, koma kukoma kumadabwitsa. Pa kudzazidwa, dzira yophika ndipo tomato adadulidwa (2 osati lalikulu kwambiri), zukini (150 g), theka la anyezi ndi clove wa adyo. Zomera zamasamba, amawonjezera zida zowonongeka. Zigawenga zimayika mofulumira, zouma, zowakulungidwa ndi zotsatirazo zosakaniza, zowonongeka mu ufa ndi zakuya. Msuzi wapangidwa: clove ya adyo imayikidwa mafuta, makapu awiri a zonona zonunkhira ndi 100 g ya kirimu amawonjezeredwa, kotala la kapu ya msuzi imatsanuliridwa (ikhoza kusinthidwa ndi cube), kudula phwetekere yaikulu ndi paprika yowonjezedwa. Iyo imatentha kwa mphindi imodzi. Mu msuzi womalizidwa muyenera kuyika mitembo yambiri, kuwonjezera katsabola ndikuwaza kwa mphindi ziwiri. Njirayi, momwe mungaphike squid mu kirimu wowawasa, mumalola kuti mudye chakudya ndi zodabwitsa zokoma.

Ngati mwatopa zakudya zakutchire, kumbukirani kukhalapo kwa nsomba ndikudabwa okondedwa anu ndi kulakwitsa kwachakudya chatsopano.