Kuti mudziwe kumwa ramu

Ramu - akumwa anapangidwa kuchokera madzi a nzimbe ndi nayonso mphamvu zake ndi distillation, ndi amphamvu mowa, amene ali otchuka pa dziko lonse lapansi. Iwo ali kukoma mokondwa zowawa ndi akhoza mphamvu ndi ofunda, kupereka maganizo "weightlessness". M'mayiko amene chifukwa amapangidwa, amavomereza kumwa mowa mu mawonekedwe ake oyera wochepa. Tidawaneneza kale kumwa ramu, ndi wothira zosakaniza zina ndi ntchito mu mawonekedwe a cocktails.

Pakali pano, pali mitundu ingapo ya ramu, amene amadalira ulimi malo ake.

• White ramu - ndi oti amanenedwa pa chilichonse lokoma kukoma, kotero ntchito ngati maziko kwa cocktails. Mu maonekedwe ake angwiro kapena chakumwa, ndi kuchepetsedwa, mwachitsanzo ndi laimu madzi kapena kola.
• Mdima ramu - wakhala kukoma kwambiri, anawonjezera kuti cocktails ndi chakudya. pogulitsira zakudya zabwino zipatso zosiyanasiyana zosowa, flavored ndi sinamoni. Poganizira mdima ramu, ndi kanthu kumwa izo, tisaiwale kuti nthawi zambiri kumwa ndi khofi kwa ndudu, ndipo zosiyanasiyana ichi ntchito kuti nkhonya ndi grog.
• Golden ramu - ali caramel kukoma chifukwa Kuwonjezera zonunkhira ndi caramel. Izo ntchito monga pophika Daiquiri cocktails ndi Pina Colada. Komanso, chakumwa wokoma wasukuluka ndi madzi ndi ntchito m'malo mwa vinyo pa chakudya.
• Ramu amphamvu - ali linga lalikulu, muledzera ukufika 75%.
• Ramu flavored - ndi zina zipatso kuti akonze kukoma yeniyeni ndi fungo.

Ngakhale kuti Roma mitundu okwanira kuchuluka kwa malamulo a ntchito si. Inu muyenera kutsatira malangizo ochepa mmene kumwa ramu. Choncho, chakumwa bwino kumwa chikho pa tsinde woonda lomwe lili tulip mawonekedwe (kuti ladzala ndi wachitatu) kuyambira kagawo ake anaikira fungo la mowa. Pa nthawi yomweyo ndi kumwa sips wamng'ono, popanda kuwonjezera ayezi kapena mandimu, monga iwo kuwaphunzira amakambirana ndi kupotoza kukoma.

Koma mtengo cocktails ramu si anawonjezera, amagwiritsidwanso ntchito mu mawonekedwe woyera, kudya chinanazi kapena lalanje kapena madzi cholizira kapena madzi. Makamaka zokoma analandira chakumwa choledzeretsa, ngati inu kuwonjezera pa chokoleti wake otentha.

Pamaso kumwa ramu, muyenera maminiti pang'ono kutenga dzanja mulu Kumalimbikitsa chakumwa. Ndiye muyenera kusangalala ndi fungo, pang'onopang'ono kupuma wake anakwanitsa kudutsa mu thupi, ndiyeno kokha mulu wa mpweya, kununkhiza nthawi yomweyo, gwirani masekondi angapo a m'kamwa mwake ndi ndiye kumeza. Kudya kotero kuti mowa ingathandize makhalidwe ake. Ziyenera adzanyamula kukumbukira kuti munthu amene anayamba kumwa chakumwa ayenera kumwa yekha wabwino wa okwana onse malamulo pamwamba. Musawafulumizitse, chifukwa muyenera kusangalala ramu, kum'chitira ulemu, chifukwa ndiye yekha tidzamvetsetsa ubwino wake onse.

Mu North ndi America South anaganiza ntchito ramu ndi cider, koloko kapena mchewere, koma Ulaya kuchepetsedwa mandimu, mowa wotsekemera, kokonati mkaka, ndipo aliyense zakumwa mopanda mowa, kuphatikizapo chakumwa chamandimu. Nthawi anatumikira limodzi ndi nyama kuwala.

Choncho, pali njira zina zimene kumwa ramu. Izi zidalira pa zokonda. Chinthu chachikulu ndi yekhayo mu nkhani iyi - kudziwa muyeso, chifukwa chakumwa ali amaposa mowa, nthawizina kufika mpaka 72% (ena mwa mitundu yake). Choncho tikulimbikitsidwa kugwiritsa ntchito palibe servings oposa atatu a magalamu wake sevente-faifi. Mulimonsemo, wamphamvu ameneyu mowa angayamikire aliyense zofunika kutsatira ena ayamikira ntchito zake.