Vinyo blueberries kunyumba: kumwa ubwino ndi njira kuphikira

Amamwa mabulosi abulu vinyo - kwambiri kumwa ndi wofatsa kwambiri ndipo nthawi yomweyo tart kukoma ndi zolemba wosakhwima mabulosi. Vinyo blueberries zinthu nyumba kupeza mkulu khalidwe ndi maluwa wolemera, wolemera mdima mtundu, amtengo lokoma ndi kukoma pang'ono ngati mphesa vinyo. Ngati blueberries pamodzi tsiku lokonzekera currants ofiira ndi oyera, inu mukhoza kutenga chakumwa, amatikumbutsa kukoma tingachipeze powerenga za Cahors.

Ubwino mabulosi abulu vinyo

Galasi mabulosi abulu vinyo pambuyo pa tsiku yotopetsa ntchito kudzakuthandizani kuti asangalale ndi khutu ku madzulo zabwino. Pamodzi ndi wosatsutsika wofatsa vinyo kukoma kwa blueberries alinso kwambiri za katundu zothandiza. Kukonzekera mabulosi abulu vinyo kunyumba zimathandiza kusunga ambiri mavitamini alipo chobvunda zipatso atsopano.

The ntchito ya chakumwa ndi wololera kudzakuthandizani kulimbitsa mphamvu, kupewa chitukuko cha matenda ambiri. Blueberries angatchedwe nkhokwe weniweni wa mavitamini ndi kufufuza mfundo zofunika. Lili odana oxidants kuti rejuvenate, yeretsani thupi la poizoni.

Mankhwala wowerengeka, blueberries ntchito pa matenda a matenda a impso, matumbo, khungu, komanso matenda a shuga. Powonjezera vinyo kunyumba zopangidwa mu ndondomeko yokonza zomera zosiyanasiyana mankhwala kumathandiza kuti pamapeto weniweni mankhwala akumwa ntchito mankhwala zolinga.

zosakaniza kofunika

Panopa, vinyo blueberries pa amisiri kunyumba anakonza pa maziko a zipatso atsopano. M'madera mabulosi abulu zokolola chidwi, mukhoza kukonza zipangizo zanu yaiwisi - deta ndondomeko ndi zabwino ndithu ndi losavuta koma yaitali ndithu. Kuphika vinyo chakumwa analimbikitsa chifukwa wambirimbiri blueberries - osachepera 4-6 makilogalamu, pamene zipatso kuchitapo kucha, koma overripe.

Pakuti onse kugwirizana kwake madzi comminuted ku misa homogeneous amapereka pang'ono mabulosi abulu madzi maganizo kotero madzi anawonjezera zedi yaing'ono.

Pokonza shuga anawonjezera kupewa kwambiri wowawasa kukoma. Choncho, mfundo ya mankhwala yokonza vinyo imakhala zosakaniza atatu: blueberries, shuga ndi madzi.

Chinsinsi miyambo

Ngakhale zovuta mwina Chinsinsi tingachipeze powerenga zimene zakonzedwa ku mabulosi abulu vinyo kunyumba, yosavuta. Amakhala ndi magawo angapo:

1. Pre-anasonkhana makilogalamu 4 a blueberries kucha bwinobwino anatsuka ndi zosankhidwa, kuchotsa zinyalala ndi zipatso overripe. Pambuyo pake, iwo ayenera zouma, anayala pa pepala kuphika, matawulo pepala kapena zinyalala zina.
2. Zouma zipatso ndi anatsanulira mu enamel poto, ndi mosamala ankatembenukira ndi manja oyera kapena ntchito kumiza blender.
3. Berry puree kumanzere kwa masiku angapo, ndipo panthawi madzi zikukhazikitsa, ndi zotsalira za zipatso adzauka. Awa, muyenera Finyani kunja zotsalira za madzi, ndi madzi chifukwa udzathiridwa mu lalikulu galasi botolo.
4. Malita 6 madzi ofunda anali kusungunuka 1 makilogalamu a shuga ndipo anawonjezera kuti madzi analandira mabulosi abulu.
5. Pa khosi la botolo kuvala mogwirizana jombo ndi analola kuti kupesa mu ofunda mdima miyezi 1.5, nthawi anasamutsa chidebe cha chuma vinyo, kuti yambitsa yisiti.
6. Kumapeto kwa nthawi vinyo osasankhidwa ndi anazitsanulira mwa mabotolo, zomwe muyenera kuika mu chapansi kwa yakucha komaliza. Zimenezi akhoza kutenga kuchokera miyezi 3 chaka, pa nthawi ya madzi tisatongwa kukhetsa kangapo.

vinyo mabulosi abulu ndi uchi

Chinsinsi cha vinyo blueberries kunyumba zaka zikusintha, pali latsopano zosakaniza chidwi. Kuwonjezera uchi mabulosi abulu vinyo amapereka chakumwa kukoma wofatsa ndi kukoma zachilendo. Pakuti yokonza muyenera:

• 4 makilogalamu a blueberries kukonzedwa;
• 400 ga uchi;
• 2 makilogalamu a shuga;
• 5 malita a madzi.

The ndondomeko kukonzekera akufanana Chinsinsi tingachipeze powerenga, kumasiyana kokha mu sitepe kulenga madzi yophika ndi madzi ofunda ndi kuwonjezera uchi. Musaiwale kuti zipangizo zonse ayenera kukhala wosabala, zikuthandizani kupewa mabakiteriya.

kuphika vinyo kupesa

Kuti vinyo blueberries kunyumba thovu ndi 100 peresenti Mwina, Ndi bwino kuwonjezera pa yaiwisi vinyo yisiti kapena zofufumitsa. chotupitsa kuphika manja awo monga chonchi:

1. Konzani ochepa mphesa kapena zoumba, kusamba bwino.
2. Kuwonjezera zipatso 2 supuni shuga.
3. Thirani chisakanizo cha makapu 2 madzi ofunda ndi kuchoka mu malo otentha kwa masiku angapo.

Standard Chinsinsi akanali yemweyo, koma siteji yoyamba zambiri mabulosi abulu okonzeka kuwonjezera yisiti kapena zofufumitsa-kuthetsedwa.

Vinyo blueberries kunyumba analandira zabwino kwambiri ndipo anapitiriza zaka 3. Njira mulingo woyenera kusunga kukoma mabulosi abulu vinyo - kutsanulira chakumwa pa migolo thundu ndi kusiya mu ozizira, mdima, koma pakalibe muli akhoza kusungidwa vinyo mabotolo galasi.