Msuzi mu multivarka. Kuphika maphikidwe kwa amayi amakono

Konzani msuzi mu multivarka lophweka. The chithumwa wapadera ndondomeko izi kuti palibe kuyala onse zosakaniza zinayendera kwambiri. Iwo anayikidwa mu mwapadera, pulogalamu wakhazikika, ndipo patapita kanthawi onunkhira, zokoma msuzi okonzeka. Komanso, mbale sabwerera ku nsima, ndipo chakudya ndi chokoma. Monga kusunga izi: thupi wouma mbale ayenera kudzazidwa kuti 2/3, koma kenanso.

Beetroot msuzi multivarka akukonzekera ng'ombe msuzi. magalamu 200 nyama kuwaza, kabati anyezi mmodzi, karoti, 2 Beets lalikulu. Dulani cubes ochepa a mbatata, 2 tomato wofiira, 1 belu tsabola, ndi kabichi - mapesi. Kenako, kuwonjezera onse mu mbale Multivarki, kuwonjezera cloves ochepa wa wosweka adyo, ndi amsupuni lalikulu la mchere ndi yofanana shuga. Kungakhale tsabola pang'ono. Yowonetsera pulogalamu kwa maola 2. Mbale yomalizidwa m'mawa ndi wowawasa kirimu ndi atsopano zitsamba. Mukhoza kupanga msuzi popanda nyama, koma nthawi kuphika tikulimbikitsidwa kuti kusanduka ola limodzi.

Bowa msuzi mu multivarka zikhoza kuchitika kwa bowa mazira boletus ndi champignons. Wolemera kukoma analimbikitsa skillet yokazinga mu magalamu 300 bowa, grated anyezi ndi karoti. Kenako, kuika zonse mu mphika Multivarki, kuwonjezera 5 cubes mbatata, mchere, masamba ochepa Bay, 4 mtola wakuda tsabola. Lembani ndi madzi chizindikiro anakhumba kuyika kwa mphindi 50 kuti akonze "msuzi" mode.

Mtola msuzi mu multivarka analandira ndi Kuwonjezera chokoma nkhumba shank. Ziyenera kukhala magalamu 300 nyama ndi fupa kuika kwathunthu m'mbale Multivarki kuwonjezera cubes 3 mbatata, kapu ya oyera ndipo anasamukira mtola perezharku wa anyezi akanadulidwa ndi kaloti finely grated. Pamwamba ndi madzi mpaka kufunika chizindikiro, tsabola, mchere ndi kuika okonzeka maola 3 "Kuthetsa".

Msuzi ndi meatballs mu multivarka kupeza chakudya kwambiri. chakudya Quick angathe kukonzekera, ngati inu kupanga meatballs wa m'mawere nkhuku. Kuti izi yotsiriza, mu blender Kusakaniza 250g fillet ndi anyezi, dzira ndi ankawaviika mkaka ndi chidutswa cha mkate woyera. Kuyambira kubisa kupanga yaing'ono mipira, anawaika multivarku. Kuwonjezera udzu kaloti, theka belu tsabola, diced 5 mbatata ndi anyezi finely grated. Pamwamba mpaka nkhuku msuzi, kuwonjezera mchere, kuika masamba ochepa Bay ndi katsabola akanadulidwa. Mbale kuphika kwa mphindi makumi asanu mu mode "msuzi".

Chifinishi nsomba msuzi mu multivarka angathe kuchitidwa mwamsanga kwambiri. Salmon (magalamu 200) kuyeretsa kwa mafupa ndi kusema cubes lalikulu. Mbatata (4 zidutswa), kusema chunks lalikulu, ndi anyezi - magawo. Ikani zonse mu multivarku, kuwonjezera mchere, madzi a mandimu mmodzi, pang'ono nutmeg ndi wofiira tsabola. Thirani kusakaniza onse a mkaka ndi madzi. Kuphika kwa pafupi makumi Mphindi. Ngati n'koyenera, mbale yomalizidwa akhoza kukwapulidwa mu blender ndi.

Ana amasangalala msuzi ndi masamba yophika mu multivarka. Dayisi kudula anyezi, zukini, mbatata, kaloti, dzungu mulingo ofanana. Ikani mbale, kuwonjezera mchere ndi shuga, kutsanulira madzi ozizira. Ikani kukonzekera kwa mphindi 50 mu "Kuthetsa". Komanso, chikwapu msuzi mu blender ndi kudyetsedwa ndi mkate tirigu.

Amayi amene amatsatira chithunzi, akhoza kusangalatsa "zakudya" msuzi. Kusema chunks lalikulu 200 ga zukini, mtundu ndi Brussels zikumera, kaloti, komanso angapo lalikulu bowa ndi babu wina. Pindani onse mu mbale, kuwonjezera madzi mlingo ananenera, mchere ndi kuphika multivarka za makumi kapena makumi asanu Mphindi. Ndiye whisk mu blender, kuwonjezera kogwirira kozungulira a mafuta ndi amadyera finely akanadulidwa.

Bon chakudya!