Chinsinsi Ng'ombe Goulash

Chinsinsi cha goulash zimachokera ku zakudya Chihangare. mbale ndi chokoma ndi zosangalatsa kukhala okonzekera ku mabanja ambiri. Kuphika goulash ng'ombe - osati njira yovuta. Pofuna kupanga zokoma mphodza ng'ombe safuna luso lapadera. Pali maphikidwe ndi tiona ena a iwo.

Chinsinsi goulash ng'ombe № 1

Kuti akonzekere mphodza ng'ombe, tiyenera zosakaniza zotsatirazi: ng'ombe, kaloti, anyezi, mchere, ketchup, supuni ya ufa.

Kukonzekera:

Dulani nyama mu tiziduswa tating'ono ting'ono. Pindani iwo mu ndi pulasitala zitsulo Frying chiwaya ndi kuyamba mwachangu pa moto wochepa. Pankhaniyi, ndi zofunika kuti poto Frying anali zakuya. Kuwonjezera zokometsera mu nyama. Finely kudula anyezi ndi kaloti ndi kuwonjezera nyama.

Kenako anaika supuni ya ketchup ndi supuni ya ufa. Kuwonjezera apo madzi pang'ono, ndipo ngati inu muli msuzi kupezeka kwa mbatata. Simmer kwa mphindi 30.

Chinsinsi goulash ng'ombe № 2

Zosakaniza: 1 makilogalamu a ng'ombe (chifuwa), tallow - supuni 3 anyezi, 3 supuni phwetekere phala, theka supuni ya ufa, 12 nandolo Black tsabola, Bay tsamba, mchere kulawa, 2 supuni wowawasa kirimu, ng'ombe msuzi.

Kukonzekera:

Ng'ombe wosambitsa, kuchotsa lalikulu filimu ndi kusema cubes yaing'ono. Ikani nyama mu poto ndi mwachangu mu mafuta anyama isungunuke. Kuwaza anyezi ndi kutsanulira nyama pambuyo Kukuwotcha mu poto. Kuwonjezera ufa, ndipo patatha mphindi zingapo phwetekere phala. Ikani zonse mu mphika ndi kutsanulira msuzi, kuti anaphimba nyama. Ikani mchere, tsabola, Bay tsamba, pachikuto ndi kuzima pa bwalolo, ndipo makamaka mu uvuni kwa ola limodzi. Mphindi 10 onjezerani mphika kirimu. Best anatumikira goulash ndi yophika mbatata.

Chinsinsi goulash ng'ombe № 3

Zosakaniza: 1 makilogalamu a ng'ombe, karoti, 3 cloves wa adyo, paprika, 2 anyezi, ufa supuni, 4 supuni mafuta, mafuta supuni magalamu 70 phwetekere puree, Bay tsamba, parsley, katsabola, mchere, tsabola.

Kukonzekera:

Muzimutsuka nyama ndi kusema cubes chachikulu ayi. Mchere, tsabola ndi kusiya kwa mphindi 12.

Mu Frying poto m'mbali mkulu kuwonjezera 2 supuni ya mafuta, kuika nyama ndi mwachangu mpaka golide bulauni. Madzi kuti zotsala za nyama kukhetsa mu chikho. Thirani ufa mu nyama ndi chipwirikiti. Peel ndi kuwaza ndi karoti, anyezi, adyo ndi belu tsabola. Ikani mu mphika supuni supuni batala ndi 2 supuni mafuta. Pambuyo pake, mwachangu anyezi mu poto, ndiye yikani akanadulidwa belu tsabola, kaloti ndi anazunzidwa mu spadefoot adyo cloves. Ikani mphindi zochepa. Thirani msuzi mu poto. Ikani nyama poto, phwetekere puree, Bay tsamba, kutsanulira madzi otentha, kotero kuti chimakwirira nyama pang'ono. Muziganiza ndi simmer kwa 30-45 Mphindi. Pambuyo kuika mchere ndi katsabola akanadulidwa ndi parsley. Kutumikira ndi mbale zilizonse: pasta, yophika mbatata, buckwheat kapena mpunga.

Chinsinsi goulash ng'ombe № 4:

Zosakaniza: magalamu 1100 a ng'ombe, 5 pafupifupi mitu mtengo uta, masamba mafuta - 50 ml, kirimu - tablespoonful, tsabola, zonunkhira (tsabola, timbewu, oregano), kulawa mchere, zitsamba, mungathe onse mwatsopano ndi zouma, adyo - 2 cloves.

Kukonzekera:

nyama yanga, kudula nyema ndiyeno nkupereka youma. Peel anyezi ndi kusema mphete. Preheat mafuta skillet masamba ndi kugona uta wake. Anyezi mwachangu mopepuka ndi kuwonjezera nthuli. Mwachangu za 20-25 Mphindi. Tengani 3-lita mphika ndi theka kuthira mu izo madzi, kubweretsa kwa chithupsa. Pafupifupi 20 Mphindi pambuyo Kukuwotcha, nyama kuika mu madzi ndi yophika kwa mphindi 10. Kenaka yikani mchere, zonunkhira, tsabola. Pambuyo pake, ife tikubweretsa kwa wokonzeka. miniti imodzi isanakwane kuwonjezera amadyera finely akanadulidwa.