Laghman mu multivarka - mbale zaka zakubadwa ndi m'mphepete zamakono

Lagman multivarka ndi mtundu wapadera wa Zakudyazi, amene wapatsidwa choyambirira yokazinga wodzilemekeza ndi ya zonunkhira mwapadera. mbale wa zakudya Central Asia. Lagman, tikhoza kunena, ndi wosiyana kwambiri za mbale wina. Ichi ndi chifukwa amagwiritsidwa ntchito mwanjira zosiyanasiyana. Lagman akhoza kudyetsedwa imodzi monga woyamba ndipo ndithudi lachiwiri. Iye anaitana Uzbeks chuzma-lagmon, amene anamasuliridwa kuti "kukoka". Zakudyazi Special amene anapanga Laghman misinkhu luso apamwamba, kungakhale mamita mpaka zisanu. TACHIMATA ndi mafuta, anakhomerera ndi kukoka m'madzi.

Laghman mu multivarka ali ndi msuzi kuti n'kofunika pa zifukwa ziwiri. Choyamba, mbale amafuna wochenjera, zokongola, indetu kum'maŵa tione. Chachiwiri, kukoma ka. Pofuna chakudya chapadera sabwerera mu wamba Kopezeka ma msuzi, muyenera mosamalitsa kutsatira luso kukonzekera. Musaiwale za zonunkhira osankhidwa bwino ndipo malamulowo.

makampani osiyanasiyana kugulitsa zosiyanasiyana pasitala yaitali. Zakudyazi, kumene ndi lofunika kwambiri kwa mbale, koma onse msuzi yomweyo, ndi mitundu ya zonunkhira, ndi chigawo chachikulu.

Kodi kuphika Lagman, amene chithunzi imakongoletsa pafupifupi shopu aliyense khofi, okhazikika mu zakudya Chiuzibeki? Poyamba, muyenera kuphika Zakudyazi mbale. Masitolo ayenera kugwiritsidwa ntchito monga yomalizira. M'pofunika kupereka mmalo mitundu yaitali dzira.

Laghman mu multivarka anayi makapu ufa Pakufunika mazira atatu, 150 ml ya masamba mafuta, theka la supuni ya tiyi ya mchere, uzitsine soda. Pakuti supu ndi kilo theka la nkhosa anafunika angapo anyezi, angapo kaloti, angapo mbatata, tsabola lokoma ndi awiri tsabola yaing'ono tsabola.

Mu mbale wosweka dzira, pali anawonjezera mchere ndi madzi. Onse whisk bwino kukwapulidwa mpaka amayamba thovu. Kenako, kuwonjezera ufa, ndi unyinji wonse yaikidwa pa tebulo. Kukonzekera Lagman panyumba, mbale osiyana udzathiridwa madzi amene uli kusungunuka uzitsine soda ndi mchere. Madzi kunyowetsa manja. mtanda ayenera kusakaniza mu boma zotanuka, mpaka ikutha kumamatira kwa manja. Unyinji yomalizidwa aphimbidwa kwa maminiti pang'ono, anasiya kuti "zipse". Kenako, mtanda lagawidwa pellets, amene ayenera kukhala pafupifupi 20 zidutswa.

Mipira adagulung'undisa mu sausages kuti ayenera kutambasula zala zanu kuti boma la mapesi woonda. Workpiece makulidwe sayenera upambana 0,8 cm. Manja zina afewetsedwa ndi mafuta masamba ndi soseji falitsani ngakhale n'kakang'ono. Bwalolo zakhala zikuzunza m'miyoyo mzere umodzi. Kenako, mtanda ayenera kupuma mu furiji, ndiye ndondomeko akubwerezedwa. Laghman mu multivarka zinachitika munthu pazipita mphindi zinayi. Pakuti makamaka woonda Zakudyazi yaitali n'kotheka ntchito mphindi scalding madzi otentha.

thupi ndi nyama kusema n'kupanga ndi yokazinga mu cauldron mu mafuta otentha, ndiye yikani masamba akanadulidwa ndi zonunkhira. Patapita mphindi ziwiri, kuzima mu madzi omwe kundipatsa madzi. mlingo wake ayenera kuphimba kusakaniza mu cauldron ndi. Nyama ndi stewed mpaka wachifundo ndi angapo Mphindi pamaso mapeto kuwonjezera pa Zakudyazi.