Beefsteak: malamulo onse. Kodi kuphika nyama yang'ombe molondola ng'ombe?

Kodi kukhala nyama yang'ombe wangwiro? Novice mbuye n'zokayikitsa molondola funso limeneli, tiyeni yekha kufotokoza sayansi ya kupeza chakudya. Choncho, malangizo ndi sitepe ndi sitepe kalozera mmene kuphika nyama yang'ombe wa ng'ombe (chidutswa lonse ndi misa akanadulidwa) motsatira malamulo m'nkhani ino kuwathandiza komanso zotheka.

Chimodzi: kusankha nyama

Kodi kuonetsetsa kuti mungalenzelenze wa ng'ombe anali zabwino khirisipi pamwamba ndipo nthawi yomweyo wofatsa, pang'ono pinkish thupi mkati? Mu nkhani iyi, akhale olemera kwambiri, koma soggy (ngakhale ndi dontho la magazi). Awa ndi makhalidwe onse a mbale lokonzedwa bwino akhoza kupezeka chabe pa chikhalidwe chimodzi - molondola osankhidwa nyama. Tikungotchula ndi malangizo chachikulu ndi malamulo amene muyenera kuganizira pamene kugula malonda;

• chakudya chokoma kwambiri ndi kuwapeza ng'ombe wamng'ono kapena nyama yamwana wang'ombe;
• si koyenera kugwiritsira ntchito ndalama mazira, mankhwala ayenera kukhala mwatsopano ndi chilled;
• desirably kuphika nyama yang'ombe ena m'chiuno nyama ndi wosakhwima nyama, fupa mbali (.. nthiti, etc. si ntchito);
• siyabwino kudula zidutswa za sinewy;
• Ngati n'kotheka, sankhani nyama popanda mafilimu pamwamba pake;
• motsogozedwa pa Akuti tsogolo nyama yang'ombe makulidwe - 3 cm 4;
• odulidwa zidutswa ayenera kukhala pafupifupi ofanana.

Gawo awiri: yokonza kuyambirira nyama

Ngati ng'ombe nyama yang'ombe idzakonzedwa ku nyama achikulire, onetsetsani kuti Pre-thanzi bwino. Kuti tichite zimenezi, aliyense zidutswa odulidwa, kuphimba ndi kum'mamatira film, ndiye mopepuka kukawamenya khitchini kutenga nyundo yamtengo mbali zonse. Izi ndi kuonetsetsa kuti CHIKWANGWANI dongosolo wakhala wachifundo kwambiri ndi ofewa kwa Frying. Patapita nthawi pang'ono cm opaka mu zamkati osakaniza tsabola ndi mchere. Zonunkhira zimenezi bwino komanso nyama wamng'ono. Salt amatha kusunga chinyezi, kupanga mbale ngakhale juicier pamene Frying. Choncho, kukonzedwa theka-yomalizidwa mankhwala ayenera kugona mu malo ozizira pa theka la ola. Akhoza tsabola ndi zokometsera zina iliyonse, malingana ndi makonda kukoma: wamtali tsabola, oregano, Provence zitsamba . Mapira, Basil, etc. Zouma Muzitsuka pamaso Frying mchere wosanjikiza Sikuti. Inde, ndi zoletsedwa ndi malamulo a malonda ndi ntchito, ndipo zimenezi si zofunika, kuyambira zokometsera zonse mu misa nyama adzakhala odzipereka.

Gawo lachitatu: Frying zidutswa

Choncho, chisanadze mankhwala ikuchitika zonse: nyama Kadulidwa, kumenyedwa kutali (ngati n'koyenera), flavored ndi mchere ndi zonunkhira. Tsopano mukhoza kuyamba Frying. Popeza zambiri ng'ombe nyama yang'ombe anatumikira yomweyo, ndiko kuti, "ndi piping otentha" zinthu nyama kuphika ikuchitika yomweyo asanayambe kutumikira tebulo. Kuphika bwino ntchito mwayeretsa masamba mafuta popanda fungo aliyense khalidwe. Thirani mu poto ndi pansi wakuda ndi kuvala moto. Pambuyo alikuwotha moto, inu mukhoza kuyamba kuphika. Izi zisanachitike, onetsetsani kuti n'kumupukuta chidutswa chilichonse cha chopukutira pepala kuchotsa madzi owonjezera. Kamodzi poto pa kuwomba ka utsi limapezeka m'munsi mu akusowekapo otentha mafuta odulidwa. Pambuyo browning mungaimitse ndi nyama yang'ombe ndi kupitiriza Frying. The moto ayenera kukhala sing'anga, kuyambira kuchepa ayamba kuoneka madzi, umene kupanga ntchito yovuta. Musati mudzaze dziko poto zidutswa zingapo. Ndi bwino kuchita MWAMBO WOGUNDANITSA MABOTOLO zidutswa ziwiri kapena zitatu pa nthawi.

Kuphika mungalenzelenze a ng'ombe mu uvuni

Inde, njira yabwino ntchito uvuni nduna ndi kuti lili Grill. Ndiye ife sitingakhoze kusamalira akusandutsa zidutswa. Mu chophweka uvuni kuphika ikuchitika mu masiteji, makamaka pamene pamwamba browning zakudya ofooka. Pakuti aziyenda bwino, ntchito Grill. Ikani odulidwa ndi zidutswa opukutidwa la zonunkhira kwa izo. Kuphika mpaka kuwala browning. Childs, monga chisanadze mankhwala ikuchitika ndi nyama zovuta. Young ng'ombe adzakhala okwanira okha kuti mwachangu mu mafuta mu Frying poto. Zidutswa wophikidwa ndi maonekedwe yachibadwa pambuyo kuchotsa iwo ku kuphika uvuni akhoza kuchitika m'njira ochiritsira. Izi zikutanthauza Frying mafuta mu Frying poto pa kutentha mkulu kutulutsa zosangalatsa golide bulauni. Motere mukhoza kukonza mankhwala semifinished pasadakhale, ndiyeno, ngati n'koyenera msanga kuwabweretsa iwo kwa chibvomerezo ndi kutumikira otentha kulakalaka mawonekedwe.

Ndingatani kuphika Hamburger ng'ombe?

Pali zinthu pamene nyama zilipo si nkhani magawano mu magawo akhala kudula zakufa kapena zosayenera mpukutu idzafotokoza angapo payekha. Ndiye kuphika Hamburger ng'ombe. Kumene, pakati pake penipeni likukhalira mbale chosiyana, koma zikuoneka kuti iwo ali onse ofanana kwambiri wina ndi mnzake chifukwa lathyathyathya mawonekedwe a atamaliza zidutswa yokazinga. Kodi kukwaniritsa kupeza osati maonekedwe wokongola wa mbale yokazinga, komanso kukoma lililonse kwa nyama yang'ombe ndi? Kutembenuza izi adalipo ng'ombe minced nyama mincer si ntchito, ndi okwanira mpeni wakuthwa. Yesani kuwaza mankhwala finely minced kulemera ndipo onjezerani zina zigawo zikuluzikulu ofanana (anyezi, mkate, dzira, etc.). Mix anapulumukira kuvomerezedwa mu mawonekedwe tsogolo la meatballs Frying kufunika mosamala kusakaniza, pang'ono kumenya. Pa pempho la Hamburger akhoza falitsani mu ufa.

Chinsinsi mungalenzelenze minced ng'ombe ndi bowa

Imodzi mwa njira pachiyambi kukonzekera ndi Kuwonjezera nyama misa pophika zoonjezera. Izi ng'ombe Chinsinsi nyama yang'ombe amapereka ntchito bowa. Tengani 100 ga bowa, kuchapidwa ndi finely kuwaza iwo. Ng'ombe (500 g) ndi mafilimu opanda zingwe kuwaza Mpeni kupeza misa yosalala ndi yunifolomu. Ngati nyama ndi nkhanza, Peremel mu nyama chopukusira ndi gululi pafupifupi. Lumikizani chifukwa minced bowa nyundo dzira limodzi ndi nyengo ndi mchere ndi zonunkhira zosiyanasiyana. Muziganiza bwino ndiyeno pang'ono atathamangitsidwa. Mawonekedwe wozungulira misa lathyathyathya a mipira nyama ndi mayina mopepuka mu ufa. Aliyense nyama yang'ombe mwachangu yotentha mafuta mpaka kutumphuka kumbali zonse. Kutumikira otentha, owazidwa zambiri greenery. Monga zokongoletsa ndi ntchito mwatsopano kapena yophika masamba. Inu mukhoza kuwaza pamwamba ndi msuzi lakuthwa ndi kuwaza ndi anyezi marinated mu viniga. Atsimikize, chokoma ndi kulakalaka Mbale ndi wokonzeka!