Kuzifutsa bowa: ubwino ndi mopweteka

The mtundu uli akuti malo kuposa mitundu khumi ndi awiri a bowa kuti kukula pa stumps, moyo ndi mtengo akufa. mtundu wawo - uchi-zofiirira ndi imvi mdima kapena maolivi pakati pa kapu pang'ono akuda kuposa m'mbali. Bowa kukula magulu zambiri angakondwere nazo zosakaniza zapansi miyendo ndi mzake. Kapu bowa yaing'ono kukula - kuchokera masentimita 3 mpaka 8, mwendo - 10 cm m'litali.

Bowa kudya mchere, kuzifutsa yokazinga, yophika ndi zouma.

Zothandiza katundu uchi agaric kuzifutsa

Marinated bowa amtengo pophikira osati kukoma kwake zosangalatsa. Komanso, iwo alinso kwambiri kwa chamoyo.

• Marinated bowa - mankhwala otsika-kalori. bowa pazikhalanso chakudya chanu kwa aliyense amene amasamala za mogwirizana mosiyanasiyana. Caloric bowa marinated ndi yekhayo 22 kcal pa magalamu 100.
• Bowa muli mapulotini, 80% mosavuta digested mwa thupi.
• Kuzifutsa bowa - gwero la mavitamini B _1, B _2, C, PP ndi mchere: potaziyamu, magnesium, phosphorous, calcium.
• Ndi mowa zonse bowa kupewa chitukuko cha khansa ndi matenda a mtima.
• Pamene bowa ndi madzi 80%, amathandiza kuti kuchotsa madzimadzi owonjezera m'thupi, matenda kagayidwe, chotero kulimbikitsa kuwonda.
• Honey agaric chimagwiritsidwa ntchito mankhwala wowerengeka zochizira matenda a chithokomiro.

bowa ndi owononga?

Bowa kuzifutsa - bowa zokoma ndi wathanzi. Komabe, kumwa ayenera okha zina.

• Izi bowa edible nthawi zambiri kusokonezedwa ndi onyenga ndi kusakaniza iwo ndi pickling kapena kumalongeza. Choncho wosadziwa bowa alenje pali chiopsezo cha poyizoni, nthawi zina amapha.
• Bowa, kuphatikizapo bowa, ndi contraindicated ntchito kwa ana osaposera zaka 12.
• The bowa marinated lili vinyo wosasa, amene makamaka zoipa kwa anthu ndi matenda a m'mimba thirakiti, gastritis ndi zilonda.

Marinade kwa bowa

Kukoma wapadera wa bowa amapereka marinade. Chimene chimadalira pa izo, zomwe kulawa bowa ndi analandira: lakuthwa, wokoma ndi wowawasa kapena zokometsera. Pokonzekera marinade zonunkhira kumathandiza kwambiri. Adyo, wakuda tsabola ndi allspice, Bay tsamba, mapira, horseradish, fennel ndi cloves marinated bowa kupereka piquancy wapadera. Koma musakhale tisatengere iwo. The marinade onse ayenera kukhala pang'ono: ndi mchere ndi shuga, ndi zonunkhira.

Kuzifutsa bowa zamzitini bowa ndi viniga. Ndi kugwira njira zonse za nayonso mphamvu ndipo walola mankhwala iwonongeke. Ndi marinade - kuswana pansi kuyesera. Mwa kusintha kuchuluka kwa zonunkhira, bowa angaperekedwe kukoma wapadera ndi fungo.

Kukolola uchi agaric m'nyengo yozizira

Mwa njira zosiyanasiyana kukolola uchi agaric m'nyengo yozizira ambiri amangoti ntchito kumalongeza. ndondomeko ndi losavuta, ndi chifukwa zingasangalatse ngakhale foodies kwambiri wachidwi.

Akuyendera kuti kuteteza ndi, bowa ayenera sanakonzekere. Chifukwa chaichi iwo madzi okhaokha kwa maola angapo mu madzi ozizira ndi mchere ndi citric acid. Izi kwambiri atsogolere ntchito yokonza bowa. Mchere Pankhaniyi adzakhala kuyeretsa bowa zinyalala zosiyanasiyana imawalamulira adzakhala tumphuka pa pamwamba pa madzi, ndi citric acid chingamulepheretse bowa mdima.

Zamzitini bowa akhoza kukhala zonse kapena zipewa. Honey agaric CHIKWANGWANI miyendo, koma amapanga mazira zokoma ndi msuzi bowa.

bowa anakonza yophika kawiri. Choyamba bowa yophika Mphindi 10 pambuyo otentha, ndiyeno madzi otsala. Kachiwiri, bowa yophika kwa mphindi 30 mpaka ora, mpaka ndiye, mpaka iwo anayamba kumira pansi poto. Madzi ndi bowa chatsanulidwa kachiwiri. bowa yophika anaika pa mitsuko wosabala, kutsanulira chisanadze anakonza marinade ndi mayina chimakwirira.

bowa kuzifutsa kusungidwa mu malo ozizira si chaka kuposa wina. Kuyambira makilogalamu 1 bowa analandira 1 lita imodzi ya mankhwala zamzitini.

A Chinsinsi wosavuta bowa marinated

Ichi ndi chimodzi mwa maphikidwe Chophweka uchi agaric. Pakuti amafuna zonunkhira miyambo ndi osachepera khama, ndipo zotsatira zake ndi zotanuka ndi crispy bowa.

Choyamba tiyenera kukonzekera bowa (1 kg), pa 2 tbsp. supuni shuga ndi mchere, supuni ya kuikapo maganizo vinyo wosasa, 2 zidutswa allspice tsabola, masamba Bay ndi cloves adyo, 5 inflorescences carnations ndi 1 lita imodzi ya madzi kwa marinade lapansi.

Nkofunika kusunga kuchuluka kwa zonunkhira kuti kwenikweni zokoma bowa marinated.

Kukonzekera sitepe ndi sitepe ili:

1) Honey bowa madzi ozizira, kuwonjezera mchere, citric acid. Chotsani bowa pa zinyalala, kusintha madzi kangapo.

2) Wiritsani bowa ndi: Mphindi 10 choyamba, ndiye kukhetsa ndi wina 30-40 Mphindi mpaka bowa sadzakhala kugwa pansi.

3) welded bowa kuda. Msuzi kuda.

4) Konzani marinade. Mu chiwaya kutsanulira 1 lita imodzi ya madzi, kuwonjezera zonunkhira zouma ndi adyo. Pamene marinade wayamba wiritsani, kuwonjezera supuni ya vinyo wosasa ndi bowa m'munsi. Wiritsani onse zosakaniza limodzi kwa mphindi wina 10.

5) Konzani wa bowa mabanki wosabala ndi mayina. Pambuyo yozizira, kusunga pa malo ozizira mdima.

Marinated bowa, yophika Chinsinsi ichi analandira mwa kukhoza kwa lokoma ndi savory. Kukoma okoma, pang'ono zokometsera, ndi fungo pang'ono zonunkhira onunkhira.

Kodi marinate bowa achisanu

Amene sachita kusonkhanitsa bowa ndi mantha kugula iwo ku manja a alendo, ngati Chinsinsi Marinating uchi achisanu agaric. Iwo nthawi zonse amapezeka mu golosale, mu dipatimenti, omwe amagulitsa zina masamba mazira. Ubwino waukulu wa bowa ndi kuti iwo safuna kuti asambe ndi woyera, choncho ndondomeko kuphika amatenga nthawi yochepa.

Kuti akonze uchi agaric lita zitini mukufuna Chinsinsi ichi 1 makilogalamu a bowa pa 2 tbsp. supuni shuga ndi mchere, vinyo wosasa galasi, allspice nandolo (10 ma PC.), carnation (5 ma PC.), Bay tsamba (3 ma PC.), adyo (3 cloves), madzi (1 L).

Sitepe ndi sitepe kukonzekera:

1) Achisanu bowa choviikidwa mu madzi ndi chithupsa otentha kwa mphindi 10.

2) Panthawi imeneyi, mu mphika wina kukhala yophika marinade. Kuti tichite zimenezi, kuwiritsa madzi okwanira 1 litre, kuwonjezera zonunkhira onse, kuphatikizapo adyo ndi viniga. Kuphika kwa mphindi 8.

3) mafangayi osankhidwa skimmer madzi, msuzi chatsanulidwa. Tsopano mukhoza marinate bowa. Chinsinsi ndi losavuta: sanatchule bowa mu marinade ndi wiritsani kwa mphindi 8.

4) Bowa kuloza mu Kilogalamu imodzi mtsuko, pulasitiki mandala chivundikirocho chitsekere, ozizira ndi kuika mu firiji kwa maola 24.

5) Pambuyo tsiku lina, kuzifutsa bowa akhoza bwinobwino kutumikira. Bon chakudya!

Marinated bowa: zokoma mofulumira kwambiri

Yophika bowa kwa izi Chinsinsi amakoma ngati zamzitini kwa dzinja, koma marinated kwa nthawi yaitali, masiku 2-3. Chinsinsi ichi angapo ubwino. Choyamba, bowa kuzimitsa chokoma, ndipo kachiwiri, marinated bowa mu mphika, kuti mofulumira kwambiri.

Choyamba kilogalamu bowa ankawaviika m'madzi, kuchapidwa ndi yophika mpaka okonzeka, popanda kuiwala kusintha madzi. Mpaka bowa ndi yophika, muyenera kukonzekera marinade. Chifukwa chaichi, 1 lita imodzi ya madzi kuwonjezera zonunkhira youma (supuni 2. Spoons shuga ndi mchere popanda zithunzi, zidutswa 3 belu lokoma tsabola ndi clove) ndi supuni ya vinyo wosasa (popanda mafuta). bowa kuphika ukakhale colander, kukhetsa msuzi. Ikani bowa mu Kilogalamu imodzi mtsuko. Thirani marinade pa bowa ndi kuwonjezera pamwamba supuni 1 masamba mafuta. Tsekani botolo ndi chivindikiro pulasitiki, ozizira komanso kutumiza firiji kwa masiku atatu.

Bowa marinated mu Korea

Korean zakudya kwa zaka zambiri ali kutchuka ku Russia. Malinga maphikidwe ake, osati marinate masamba ndi nyama, komanso bowa. Marinated bowa, chithunzi cha amene anapereka m'munsimu, Chinsinsi ichi analandira mpaka acidic, ndi sharpness zokometsera.

bowa Choyamba, mwayeretsa (1 makilogalamu) ndi otentha kwa mphindi 10, ndiye anatsanulira msuzi, ndiyeno choviikidwa mu madzi otentha ndi masupuni 2 a mchere. Pa nthawi imeneyi muyenera kukonzekera marinade. Kuchita izi mu lita imodzi ya madzi otentha kuwonjezera mchere (supuni 1), shuga (supuni 2) wa wosweka adyo (2 cloves), viniga (3 tbsp. Spoons 6% njira) ndi tsabola wofiira (½ supuni). Lolani kuti kuziziritsa. Bowa, yophika kwa mphindi 15, ichotseni pa colander, ndiyeno kugwirizana ndi marinade lapansi. Mu mbale galasi kuika zigawo: sliced woonda semicircles anyezi - bowa - anyezi - bowa. Top kutsanulira marinade, kuika goli, ndi kutumiza kwa maola 8-12 mu firiji. Bon chakudya!

Bowa "akuthwa"

Bowa chifukwa chokhalira imeneyi powonjezera nayenso lakuthwa mu marinade horseradish ndi wofiira tsabola. Iwo ali angwiro kwa tebulo tchuthi monga akamwe zoziziritsa kukhosi.

Marinated bowa kwa izi Chinsinsi anakonza zapamwamba. Iwo akhoza kusamalira kapena kumwa nthawi yomweyo, mu masiku 2-3 pambuyo Marinating. Alumali moyo wa bowa firiji sayenera upambana sabata.

Bowa (1 makilogalamu) ndi yophika mu mchere madzi mpaka iwo anayamba kumira pansi. Panthawi imeneyi, konzani marinade la zonunkhira ndi viniga (kwa madzi okwanira 1 litre kutenga supuni 3 vinyo wosasa, 2 supuni shuga, 2 teaspoons mchere, zidutswa 3 belu lokoma tsabola ndi cloves, ndi horseradish pang'ono mizu ndi ngolo tsabola). Horseradish Peel ndi kusema magawo, tsabola anaponyedwa madzi kwathunthu. Marinade Kuphika mphindi 10. Kenaka yikani kwa iwo mu bowa colander Yohane M'batizi. Wiritsani limodzi kwa mphindi 5. Pambuyo kuti bowa ake ali pa gombe. Fast bowa mu marinade zokometsera wokonzeka. Bon chakudya!