Linda Tomato: ponena za mitundu iwiri ya dzina yemweyo

dzina kudzikondweretsa mtsikana Linda anali kupereka mitundu iwiri ya tomato - zosiyanasiyana kwambiri chitumbuwa amatha kupereka zokolola panyumba pa khonde, ndi chimodzimodzi bwino wosakanizidwa phwetekere outputted ndi obereketsa Japanese ndipo amakonda mabedi lotseguka. Timaphunzira za mbali iliyonse.

Tomato Linda: makhalidwe ndi malongosoledwe a mitundu ya

Mbali khalidwe la phwetekere izi kopitilira muyeso-kudya ndi enviable kuphweka, mlingo chodabwitsa fruiting ndi nthawi yake. Nthawi pafupifupi wofunikila kucha tomato - masiku 95-99, mwachitsanzo, mbeu anafika March, ndipo mukhoza kupeza zipatso zoyamba za mapeto a June.

A yochepa, pafupifupi dwarfish, kufika kutalika kwa palibe phwetekere kuposa 25-30 masentimita Linda aumbike mu chitsamba chilichonse yaying'ono ndi wandiweyani amphamvu zimayambira ndi pang'ono masamba. Mtundu ankadziwa zabwino molondola zipatso, zonyamula si yovuta kuzirala ndi kutentha monyanyira. Zilibe bwanji Mkhalidwe chitukuko cha kusowa kwa kuunikira, ngakhale Ndiyenera kuvomereza kuti ndi okwanira mazira mwayi kuwala pa chitsamba anapanga zambiri.

Choyamba zitsulo zopangira denga kudzanso wa tomato, Linda anapanga pambuyo siteji 7-8 tsamba. Pamene muli chodzala zinthu zambiri ndithu, tchire anayikidwa pa mlingo wa zidutswa 7-9 pa mita lalikulu. Izi phwetekere wotchuka ndi kukana zabwino kwambiri "phwetekere" matenda choterocho ngati vertitsillez ndi Fusarium.

Tomato Linda: ndemanga, photos, zokolola

Izi zosiyanasiyana determinate, amakambirana wamaluwa ndi Amateurs, amatha zotichititsa fructification: chitsamba lonse ali ndi yaing'ono zipatso zotanuka wofiira masekeli magalamu 25-35. wamaluwa okhwima mitundu ndi mkulu zokolola zochepa ndi kukongoletsa. Anthu amene anakumana nazo ndi zomera, anaona kuti chitsamba lili ndi tomato wofiira, akufanana gulu Imatithandiza wa mphesa.

Chinthu chapadera ndi yaitali fruiting mitundu: chipatso wotsiriza kuchotsedwa pa mapeto a September. Linda Tomato zosiyana kudya mwatsopano, zokongoletsa za amasangalatsa zophikira, komanso processing - kumalongeza, pickling, Billets saladi ndi mankhwala semifinished.

Kulima ndi Care

Ndi angati nightshade, phwetekere Linda amakonda ndale, chonde, chatsanulidwa nthaka. Mbewu pamaso kufesa zofunika zilowerere mu njira ya kukula kulikonse biostimulant ( "zircon", "Appin", "mphamvu", "pennant"). Mbande siteji mmera anadyetsa wathunthu mchere fetereza, monga "Kemira" kapena "Agricola" mu njira ya analimbikitsa ndi opanga.

Raspikirovat zomera achinyamata ayenera kulandira zakudya zofunikira mu nyengo kukula pa intervals wa pa masabata 1 2-3. Tomato Linda sayenera pasynkovanii, chithandizo ndi zingwe zoona, kutsimikizira obereketsa kumutsimikizira kuti zosiyanasiyana izi katundu wolemetsa kwa novice ndi wamaluwa zambiri.

Zophatikiza Linda F1: Kufotokozera ndi makhalidwe

Mankhwala Japanese kuswana phwetekere Linda F1, ndi chitsamba chilichonse ndi determinant wamphamvu wa mtundu tuberous tsinde, kufika msinkhu wa 1 mita. Yabwino kulima wake kutchire. Ndi m'ma lalikulu-fruited zosiyanasiyana ndi zipatso kucha pa tsiku 100-110 wa ikamatera mbewu. Yodziwika ndi wosakanizidwa mkulu-zokolola apamwamba limodzi azithunzi omwe tikunena chipatso ndi kuteteza kukula mu chirimwe kukula nyengo. Mundawu ndi chifukwa kutchuka kwambiri pakati pa alimi a mbewu monga tomato Linda F1.

Kufotokozera, amakambirana wamaluwa akatswiri kutsindika ubwino wosakanizidwa ndi:

• standoff matenda monga Fusarium ndi mufuna Verticillium, imvi banga, zimayambira khansa alternariozny;
• anatengera zabwino mikhalidwe yovuta kulima - kuzirala ndi mofulumira kusintha nyengo;
• luso zipatso zipatso pa kutentha;
• ulaliki kwambiri zipatso, mkulu transportability;
• wandiweyani khungu la zipatso, ndi kulola kuti Pickle tomato lonse.

Analimbikitsa kubzala kachulukidwe - zomera 3-4 pa mita lalikulu.

Zipatso wosakanizidwa Linda F1

Kucha tomato - lalikulu, mosabisa, anamaliza mawonekedwe, masekeli 200-300 ga Painting - yosalala, popanda banga wobiriwira pa tsinde la. Zipatso si atengeke akulimbana. Ngati osiyanasiyana hybrid, tomato Linda F1 ndi wandiweyani kwambiri, ndi zosangalatsa chodyera kukoma ndi acidity pang'ono. Mwana zipatso - kuwala wobiriwira, kucha mwamtheradi, utoto wofiira yowala. Tomato Linda F1, za amene anapereka m'nkhani m'chilengedwe chonse. Mu kuphika kunyumba, ntchito yokonza zosiyanasiyana saladi sauces, timadziti, Mavalidwe, pickling ndi kumalongeza.

NKHANI ulimi wa kulima ndi kusamalira

Mbewu yofesedwa mbande mu March, kwa miyezi 1.5-2 pamaso pa ndegeyo inyamuka malo okhazikika. Pamene madzi mbande 2-3 masamba woona kenako kudyetsedwa ndi feteleza zovuta ndi okhutira apamwamba asafe phosphorous ndi potaziyamu. Kutsirira ikuchitika mogwirizana, kuonetsetsa kuwunikidwa ndi kupewa kuumitsa zadothi chikomokere. Feteleza kuziika kwa nthawi kulima ikuchitika 2-3. Kupewa kukoka mbande ndi kuwala ulamuliro mode, dosvechivaya, ngati anatipatsira.

Obzalidwa zitunda za okonzeka chonde, madzi ndi nthaka mpweya permeable. The zomera, ndi tsinde amphamvu safuna kuthandizidwa ndi zingwe. Kuthirira chikhalidwe bwino madzulo pamene dzuwa linalowa. mitundu anapereka ali zingamuthandize kwambiri, koma wodzala amasankha chikhalidwe mogwirizana ndi zokonda zawo.