Kodi chokongoletsedwa ndi nsomba sliced?

Nsomba slicing monga zipatso, masamba kapena nyama zimatengera pa tebulo chikondwerero kwambiri. amayi onse akuyesera kukonzekera mbale, ngakhale ndi ndalama kochepa.

Mu aliyense mbale odyera nsomba - ichi ndi chimodzi mwa zokhwasula-khwasula lamulo. Koma palibe kupatula wokongola chokongoletsedwa mbale zikhoza kuchitika kunyumba. Wokongola nsomba slicing kukonzekera wokongola yosavuta. Palibe zoletsa kugwiritsa ntchito mankhwala yokongola. Izi zidalira pa kuyerekezera wanu.

nsomba kudula

Kuti yabwino kudya nsomba, muyenera nsomba za mitundu yosiyanasiyana. Izi zikhoza mchere nsomba, kusuta njoka yam'madzi, nsomba yam'nyanja yamchere, ngakhale sprats. Musaiwale kuti nsomba mbale akhoza chokongoletsedwa ndi masamba sliced, maolivi, letesi, maolivi, mandimu ndi zitsamba.

Alendo ena amakonda nsomba masangweji, kotero angagwiritsidwe ntchito kukongoletsa batala mu mawonekedwe a maluwa. Kudula akhoza chokongoletsedwa ndi wakuda ndi wofiira caviar.

Nsomba slicing amamwa

Nsomba slicing pa tebulo tchuthi akhoza anagonjera osati kuchokera mankhwala anagula mu sitolo ya. Mukhoza kuphika nsomba zawo, ndipo kenako zokongola mokongola, anatumikira alendo. Tiyeni tione ochepa zosavuta kukonza maphikidwe a.

Nsomba ya makerele popanda kusuta

Kudula nsomba kuyang'ana yowala ngati akachite nawo mankhwala kusuta. Iwo akhoza odikira kunyumba. nsomba Izi ndi kukoma kwambiri ndi fungo. Nsomba ya makerele Mwachitsanzo, wopangidwa mofulumira kwambiri. Pakuti yokonza tiyenera zinthu zotsatirazi:

1. Achisanu nsomba ya makerele - 2 zidutswa.
2. Mankhusu uta.
3. Shuga - 1 tbsp.
4. Salt - 3 supuni.
5. Madzi - 1 lita imodzi.
6. Madzi utsi - 100 ml.
7. botolo la pulasitiki.

Chinsinsi

nsomba ayenera defrost, woyera, kudula mchira ndi zipsepse, nadzatsuka bwino nyama. Kenako zinachitika anyezi peel. Kuti tichite zimenezi, mudzaze ndi madzi ndipo kenako kumaliza kwa otentha, wiritsani pa moto wochepa kwa pafupi maminiti khumi.

Pambuyo kuti muyenera kuchotsa mankhusu ndi kutsanulira madzi okwanira okwana lita imodzi ya madzi. Add mchere ndi shuga. Tsopano tiyeni msuzi kuziziritsa kwathunthu ndi kuwonjezera utsi madzi.

Tengani chopanda kanthu pulasitiki botolo, kudula khosi. Payenera woyenera nsomba imodzi, koma kuti m'gulu magawo awiri, kutenga bwino lita imodzi awiri chidebe.

Lembani nsomba wathu ndi osakaniza, mwamphamvu kutseka kutsegula kwa filimuyi ndi kuvala masiku atatu mu firiji. M'kupita kwa nthawi, ife izo mu madzimadzi, anali anapachika kuti ziume kwa maola angapo. Ndiye smazhem masamba mafuta ndi kuika mu furiji. Apa nsomba ndi wokonzeka. Iye ali ndi zabwino kusuta kukoma kwa mankhwala ndi mtundu ndiwokongola. Zakufa kupeza zabwino slicing nsomba.

Komabe, kumbukirani kuti mankhwala si anaikira yosungirako yaitali. Nsomba kuposa zimawononga pasanathe masiku awiri, ndipo anakonza atsopano.

Kodi Pickle hering'i?

Kugwiritsa Chinsinsi ichi, inu nthawi zonse zotsatira zabwino. Choncho, tidzakhala ndi kugula mankhwala zotsatirazi:

1. Hering'i Achisanu - 1 kg.

Kudzaza:

1. Anyezi - 3 zidutswa.
2. Madzi - 10 supuni.
3. Shuga - 1 tsp ..
4. Salt - 2 tbsp. L.
5. Black tsabola (pansi) - 0,5 tsp ..
6. Viniga (9%) - 3 tbsp. L.
7. Ketchup - 2 tbsp. L.
8. Masamba mafuta - theka kapu.

Tidzakhalanso kudula mphete anyezi, kuwonjezera mankhwala kudzaza zonse zo pamodzi ndi anyezi ndi. Timapereka osakaniza ukhale pansi ndi kuyesera kulawa.

Tsopano hering'i, kukonzamo, kulekanitsa fillet, kenako tidzakhalanso kudula magawo. Kenako kuwonjezera nsomba mu mtsuko kapena enameled saucepan ndi litulukira kuti kukhuta wathu. Chotsani izo zonse mu furiji, ndi tsiku kenako mukhoza bwinobwino kupeza hering'i. Iye ali wokonzeka.

Kodi azikongoletsa kudula ndi?

Mofanana ndi mbale aliyense, nsomba sliced akhoza chokongoletsedwa ndi zipatso ndi ndiwo zamasamba. Palibe amaletsa inu kuphatikiza zinthu zosiyanasiyana. Mwachitsanzo, munthu akhoza kudula maluwa nkhaka, Palestina ankalima, maapulo. Musaiwale za timphukira wa greenery - amapereka kuwala kwa mbale.

Wokongola sliced nsomba (kulembetsa zikusonyezedwa chithunzi) ali akamagwira ntchito magawo a mandimu ndi kiwi. Komanso, mandimu zikulumikizana bwino ndi nsomba zonse, ndipo anagwiritsidwa ntchito kwambiri mu ulemerero wa mbale.

Red kapena lakuda caviar akhoza chokongoletsedwa ndi nsomba kudula kwambiri, ndipo n'zotheka nsomba kuyala pang'ono caviar masangweji. bwino anayang'ana yophika nkhanu ndi nkhanu. Iwo anapereka exoticism ku gome lanu tchuthi.

Wa enaake anayesa sliced nsomba lophweka mtundu ofiira owala maluwa. A fillet wa hering'i, mukhoza kupotokola masikono ndi mandimu ndi azitona mkati, adzawalange pamodzi ndi toothpicks kapena skewers.

Mukhozanso kukonza mbale mu mawonekedwe a maluwa ndi, wopangidwa mwa pamakhala dzira. Kuti tichite zimenezi, kudula mu theka, mazira yophika, kuchotsa yolks ndi kudzaza ndi kuzama kwa caviar ofiira ndi wakuda, ndi kuika prawns yophika pakati pawo. Ndikhulupirireni, alendo angayamikire kukongola koteroko.

m'malo epilogue ndi

Kusunga kudula nsomba unali wapadera ndi okongola, usaope kuyetsa. Tsatirani mfundo zawo latsopano ndi molimba mtima kuphatikiza mankhwala. Izi zidalira pa kuyerekezera anu komanso ndinapeza ndalama!