Losavuta Chinsinsi kalulu mu wowawasa kirimu

Mwa zakudya nyama kalulu ali ndi kagawo kakang'ono osiyana. Lili zambiri michere zinthu kwa thupi ndipo motero alibe mafuta zoipa. Komabe, mu ndondomeko yake kukonzekera zikuphatikizapo wambiri umisiri yeniyeni kuti kupanga mbale yowutsa mudyo ndi onunkhira. N'chifukwa chake mwa amayi chotchuka kwambiri funso mmene akankhe kalulu mu wowawasa zonona, amene unakambidwanso mogwirizana ndi ntchito osowa mankhwala tsiku ndi tsiku.

Zosakaniza. Pakuti yokonza zosowa:

- Kalulu nyama - 2 makilogalamu;

- kirimu - 300 ga;

- rosemary;

- Pepper nandolo;

- mafuta;

- msuzi;

- Anyezi - 2 ma PC.

- kuuma woyera vinyo - 300 ml ya;

- Garlic - 3 cloves;

- mchere.

maphunziro

Bwinobwino maphikidwe kupereka kalulu mphodza mu wowawasa kirimu, kudula mu magawo. chigamulochi n'chofunikira kwathunthu, chifukwa iye ndi wabwino nyama propechetsya ndi kulandira digiri kofunika softness. Choncho, chinthu choyamba inu muyenera kusambitsana nyama bwino, muchigawane zigawo ofanana. zam'mimba edible ndi mafuta ntchito kuphika msuzi. Pa nthawi yomweyo, finely akanadulidwa adyo ndi akanadulidwa anyezi theka mphete.

Soseji supu

Choyamba, muyenera mwachangu nthuli. Izi zichitike ndi kugwiritsa ntchito mafuta. Mu ichi Chinsinsi kalulu wowawasa umafuna kirimu kuchita izo mu zigawo, kotero kuti ndalama zonse ndapeza yunifolomu golide bulauni. Kenako, nyama kuika mu mbale osiyana, ndipo anapeza anyezi mafuta anayamba bulauni. Pamene zinadziwika kuti kuwonjezera pa rosemary, msuzi, tsabola ndi mchere. Ndiye kutsanulira vinyo mu poto, amene chamunthuyo mu mphindi 10. Pambuyo pake, kuwonjezera kirimu ndi - ngati n'koyenera - zokometsera zina. Chonchi supu kuphika kwa mphindi khumi, ndiye kuchotsa poto wa pa dzuŵa.

othetsa

Komanso Chinsinsi kalulu mu kirimu kumafuna Kuthetsa ndondomeko. Kuti tichite zimenezi, anaika nyama mu saucepan ndi kutsanulira supu. Ndiye mukhoza kuika chidebe pa moto kapena kuika mu uvuni chisanadze mkangano. mankhwala payenera kukhala pa kutentha madigiri 180 kwa maola awiri. Pamene kalulu izi kirimu Chinsinsi amalimbikitsa nthawi kuyang'ana mu saucepan kulamulira mlingo madzi, sipangakhalenso kugwiritsa ntchito msuzi ngati n'koyenera. Supu ayenera kwathunthu kuphimba nyama zonse. Pamene kalulu ndi wachikondi, mbale imatengedwa wokonzeka, koma nthawi ndi bwino kuti tipirire mpaka mapeto. Izi adzalola malo bwino anaphika ili pafupi ndi malo.

chakudya

Gome zimalowa mbale otentha. Chinsinsi cha kalulu mu wowawasa kirimu akulimbikitsidwa ngati mbale mbali kugwiritsa ntchito masamba wokazinga kapena mbatata yosenda. Komabe, ngati n'koyenera zikhoza kugwiritsidwa ntchito ngati mbale osiyana. Kalulu ndi loyenereradi vinyo youma kapena madzi zipatso, ngakhale anthu ambiri amakonda ntchito ndi mowa. Komanso, pamene kuphika nyama mu mbale, mungathe kuwonjezera bowa, koma ndiye kukoma idzasintha kwambiri ndipo sadzakhala ofanana zachilengedwe.