Maphikidwe osiyanasiyana Dorado

Zakudya dorado nsomba ankaona perete pafupifupi maiko onse a Mediterranean. Pali maphikidwe zosiyana dorado ndi njira zosiyana kuphika, koma chinthu chachikulu za iwo kuti sungathe kum'chititsa aatali kwambiri kutenthetsa mankhwala. Dorado kukazinga kapena poto anadzakhala akusasanyika pambuyo imodzi ndi theka mphindi ziwiri Kukuwotcha mbali iliyonse, mpaka ang'ambe thupilo malo sizimawoneka pearlescent mthunzi. Pa Frying Tisaiwale kuti mabala pa khungu lake, nsomba si olumala.

Dorado akupereka maphikidwe - Chinsinsi ichi mu uvuni.

Tiyenera kutenga nsomba imodzi, ndimu limodzi, supuni awiri a mafuta, mchere, tsabola wakuda ndi gulu la Basil wobiriwira. uvuni ayenera preheated digiri 200. Atenge nsomba shelled zimayamba kung'ambidwa ndikutsukidwa, kusamba ndi youma ndi chopukutira pepala. Tengani pepala la zojambulazo, dzola mafuta ndi mafuta.

Nsomba mchere, tsabola ndi kufikisa ndi mafuta, nayenso. Ndimu odulidwa mu theka, theka kusema magawo ndi madzi kuchokera theka lachiwiri owazidwa nsomba. Amayika nsomba mu gulu pamimba wobiriwira magawo Basil ndi mmene la ndimu. Nsomba Manga m'malo mwamphamvu mu zojambulazo ndi kuika mu uvuni. Kuphika zofunika mphindi 20-25 pa moto sing'anga.

Pali njira zosiyanasiyana kukonzekera dorado. Mwachitsanzo, msuzi Dorado.

Kuti tichite zimenezi, nsomba imodzi, nkhanu magalamu 450, 750 ml ya msuzi nsomba, anyezi mutu, adyo cloves awiri, awiri tsabola tsabola, magalamu 450 a n'kupanga sliced mbatata, theka ndi theka ndimu laimu, mchere ndi thyme.

Nsomba, anadula mutu, nadzawasankhula nyama mafupa. Mafupa kuphika kwa theka la ola ndi mutu, kuwonjezera pamene kuphika peppercorn ndi mchere, Bay ochepa masamba. Kagawo ndi anyezi ndi mwachangu mu poto ndi kanthu ndi masamba mafuta. Yikani wosweka adyo ndi yokazinga masekondi 30, onjezerani mbatata timitengo, kutsanulira theka lita imodzi ya madzi, kubweretsa kwa chithupsa ndi chithupsa zonse kwa mphindi 10. Kenaka yikani mu zonse nsomba msuzi.

Dulani nsomba mutizidutswa tating'ono ting'ono ndi kuika pamodzi ndi laimu mu saucepan, wiritsani kwa mphindi zisanu. Igwani nkhanu akugona ndi kuphika wina Mphindi zisanu. Pamapeto kuphika, kutenga laimu ndi Finyani mu msuzi. The msuzi angathe kutumikira. Kutumikira, mukhoza kugwiritsa ntchito magawo mandimu ndi zitsamba atsopano.

Maphikidwe dorado kupitiriza kuphika izo kwa banja.

Tiyenera kutenga nsomba ziwiri pa libisi, msuzi soya, akuluakulu awiri supuni supuni ginger wodula bwino lomwe nthaka, supuni a parsley akanadulidwa, supuni ya tiyi ya tarragon, thyme, nthaka, nthaka tsabola ndi mchere. Kuyeretsa nsomba kumbali zonse, tsabola ndi mchere ake, zonunkhira ndi mafuta adyo, kutsanulira msuzi soya zimenezo, zilowerere kwa ola limodzi. Manga aliyense nsomba zojambulazo, wiritsani kwa angapo za Mphindi 25 mpaka yophika. Ndiye kumupatsa ndiye maminiti khumi. Monga mbale mbali woyenera masamba atsopano saladi.

Ndipo finalizing maphikidwe dorado dorado modzaza.

Kuchita izi, mmodzi pakati thunthu nsomba, theka ndimu, katsabola, mchere ndi tsabola. Monga ntchito kubisa magalamu 40 katungulume nkhanu magalamu 40 mamazelo zamzitini, edam tchizi magalamu 40 magalamu 30 scallops zamzitini magalamu 20 a kirimu, supuni awiri a mafuta, awiri cloves wa adyo.

Nsomba ayenera kung'ambidwa ndikutsukidwa, fennel kutha, kabati tchizi pa grater ndi kuwaza adyo. Yikani nsomba ndi kusakaniza zonse, kutsanulira mafuta ndi zonona. Nsomba mosamala lubricates mkati mwa unyinji wa mchere, tsabola, ndi mandimu. N'kukaziika nsomba yophika stuffing. Mwachangu nyama mu poto kapena pa Grill lapansi. Kuphika limatenga 30 minutes. Iwo akhoza kuphikidwa mu uvuni pa madigiri 220.

Nsomba ndi mankhwala ofunika kwa zakudya ndi kudya zakudya zoyenera n'kofunika ntchito osachepera kawiri pa mlungu.