Wotchuka kum'maŵa kebab pa Grill ndi

Wotchuka kebab - tsopano kum'mawa zakudya. Dzinali akhoza likumasuliridwa kuti "chubu nyama yokazinga." Ndithudi, mankhwala ndi nyama patty a pansi ng'ombe, adagulung'undisa mu chubu ndi anawotcha kumbali zonse mpaka golide khirisipi. Miyambo ayenera mwachangu kebab pa Grill lapansi. Ena amayi, chifukwa choopa zotsatira zoipa, kukonza sausages onunkhira pa Grill kapena mu Frying poto. Koma izi simudalandira kebab, koma chinachake tikuchita izo.

Kuti akonze bwino, kebab ichi pa Grill, muyenera kukumbukira bwino malamulo angapo, popanda zomwe zingakhale zovuta kukwaniritsa chimene mukufuna.

Choyamba, mbale ndi pachikhalidwe anapanga ndi nkhosa. Kumene, inu mukhoza kutenga nyama ina: nkhumba, ng'ombe ndi ngakhale nkhuku. Koma weniweni kum'maŵa kebab pa Grill analandira okha ku nkhosa atsopano.

Chachiwiri, nyama stuffing ayenera nthawi zonse yekha kukhala watsopano. Pamene defrosting mankhwala wotaya elasticity ake ndi limatulutsa yambiri madzi. Theka-chotsirizidwa zingathe kusintha chimfine. Pankhaniyi, kudzakhala kovuta kupanga patty wandiweyani.

Chachitatu, pali luso lapadera la pokonzekera minced nyama kebab:

1. Chidutswa nyama watsopano ayenera kutsukidwa mafilimu ndi mafuta, kusema zigawo za makulidwe osati choposa 1½ masentimita.
2. Billets kugona pa bolodi chopping ndi kuwaza bwino hatchet, onse pamodzi CHIKWANGWANI ndi kudutsa. ndondomeko akupitiriza mpaka nthawi monga mbale ya nyama mu minced osabwerera.
3. Momwemo ziyenera kuchitika ndi nyama yankhumba. Iwo ayenera kupeza yomata, wandiweyani misa, chimene pamodzi ndi nyama stuffing adzapereka kugwirizana viscous, zokwanira adzaonetsa patties wandiweyani.
4. Ndi mankhwala theka-kusasanyiwa, muyenera kuwonjezera anyezi. Izo ziyenera mosamala kudula ndi mpeni mu cubes yaing'ono. Ngati anyezi mince, tchulani madzi azitentha stuffing ndi madzi kwambiri.
5. M'pofunika mosamala kusakaniza mankhwala onse kuyambira kenako bwino kumvanso misa chifukwa. Chifukwa chaichi m'pofunika kuchotsa clump wa stuffing ndi mphamvu kuponya kumbuyo m'mbale. Ndondomeko ziyenera mobwerezabwereza kwa mphindi khumi. Pambuyo pa kumenya stuffing kukhala molimbira kwambiri, ndipo kudzakhala kosavuta kuti aumbe kwa izo.
6. osakaniza anakonza akhale chivundikirocho ndi zojambulazo ndi kuika mwachindunji mu mbale kwa maola angapo mu firiji. M'pofunika kuonetsetsa kuti kuti alimbitse mafuta. Kuyambira mince izi patties adzakhala gwiritsitsani mosavuta.

Only pochita zonse malamulo pamwamba, mukhoza kukonza kebab bwino pa Grill lapansi.

Anthu a ku Central Asia ndi Caucasus imatengedwa mbale dziko. Kudakonzedweratu maholide zosiyanasiyana ndipo pamene akudikira alendo nyumba olandiridwa. Cutlet, anawotcha pa skewers, kuyang'ana zosowa kwambiri ndi otchuka pakati pa anthu, ngakhale kuposa kebabs wotchuka. Kumvetsa mmene kupanga kebab pa Grill ndi, m'pofunika kuphika mankhwala kutero. Cutlet osakaniza ayenera wapangidwa ndi zosakaniza amaphatikiza chiŵerengero chindunji:

1 kilogalamu zosowa mutton 250 magalamu nkhosa mafuta (0.5 makilogalamu akhoza kutenga tallow) mchere, atavala mababu supuni mapira pansi, 1 supuni Black tsabola ndi zitsamba chitowe, 1 otentha tsabola.

Pamene kusakaniza minced nyama ayenera kukhala bwino kusunga kuchuluka kwa katundu. Kenako chitani zotsatirazi:

1. Minced, anakonzeratu ndi malamulo onse, kutuluka firiji ndi wakhungu timagawo wake elongated mawonekedwe.
2. Workpiece mokoma kuvala skewers.
3. Grill pasadakhale kuti moto ndi nkhuni zowotchera.
4. Skewers ndi meatballs kulimbitsa ndi makala amoto losonyeza.
5. Mwachangu mpaka pamwamba khalidwe kutumphuka. mankhwala ayenera nthawi zonse zimayenda kotero kuti konzekera kumbali zonse. Choncho kebab ayenera wandiweyani crunchy kutumphuka, ndipo mkati zamkati yowutsa mudyo ndi wachifundo.

Ochepa mukudziwa mmene kuphika kebab, tiyenera kukhala wokhoza aipereke kwa tebulo mogwirizana. The chotsirizidwa kawirikawiri pomwe pa skewers kufalitsa mu mbale gawo amadyera ndiwo zamasamba. Monga mbale mbali ndi abwino monga mpunga yophika kapena anyezi kuzifutsa. Pali njira ina chidwi. Yokazinga cutlet amachotsedwa pa skewers ndi kuukulunga mu woonda kudya mkate ndi kutsanulira msuzi. Pankhaniyi, kebab pang'ono ngati Shawarma. Kudya mbale kuposa otentha. Utakhazikika kebab wotaya ogwira Mosiyana zofewa pachimake ndi crispy chipolopolo. Sambani pansi mwaluso kungakhale zakumwa iliyonse zofewa kapena vinyo wofiira youma.