Maphikidwe nkhaka kwa dzinja

Chilimwe nthawi ndi nthawi yabwino ya preform pa nkhaka yozizira. Ndipotu, mchere kapena kuzifutsa nkhaka nthawizonse zakhala amakonda akamwe zoziziritsa kukhosi pa magome a mabanja ambiri Russian. Nkhaka indisputably anazindikira monga masamba kwambiri, kotero iwo akuchita saladi, kudyedwa yaiwisi, zamzitini. Pali maphikidwe ambiri kwa nkhaka kwa dzinja. Njira salting, pickling ndi kumalongeza nkhaka kwa dzinja preform kwakukulu.

Ngakhale woyamba wosadziwa wapabanja nthawi kusankha okha njira yachidule nkhaka pickling ndi Chinsinsi kupindika. Tikumbukenso kuti pakati pa katundu zothandiza monga nkhaka yotithandiza chimbudzi, ndi kupukusa chakudya, amatsogolera bwino yachibadwa asidi-zamchere, kuyeretsa matumbo ndi ngakhale kuyeretsa khungu. Awa, kupanga ntchito, masks, lotions ndi nkhaka madzi. Komabe, ambiri - ndi Chinsinsi cha nkhaka kwa dzinja.

Monga nkhaka pickling. Kwa iye, munthu ayenera nthawi zonse kusankha wokongola, sing'anga-kakulidwe osalala zipatso ndi spines wakuda. Ngati ife kutenga nkhaka pickling mitundu chobvunda mchere, akhoza analandira chifukwa cha "aphulitsa" mabanki. Komanso si oyenera kumalongeza limp kapena zofewa nkhaka. Kawirikawiri, tchuthi kubwera kwa malo anu okha kamodzi pa sabata Loweruka ndi Lamlungu, ndipo masamba otentha nyengo chakula nthawi imeneyo aulesi.

nkhaka akhoza nakhalanso ndi kupanga foloko ichi ndi awiri pinholes phesi, chepetsa malekezero ndi kuziika mu madzi ozizira kwa maola 6. Mwa njira, chimodzimodzi akhoza nakhalanso pamaso kumalongeza nkhaka ndi kugula pa msika. Panthawi imeneyi ali wamphamvu ndi zambiri za iwo mpweya owonjezera. maphikidwe onse seaming nkhaka amafuna processing mokwanira mitsuko galasi, amene uyenera uyambe bwinobwino kuchapa komanso ndiye chosawilitsidwa.

Mitsuko galasi kufalitsa nkhaka, zonunkhira, zitsamba ndi kutsanulira otentha brine. Pamaso atagona magombe ayenera ayera ndi kutsanulira pa madzi otentha. The nthawi yolera yotseketsa angakhale osiyana, koma kawirikawiri sakhala upambana mphindi 20. Banks, pambuyo njira yolera yotseketsa, mpukutu kutembenukira mozondoka ndi okutidwa ndi minofu wandiweyani, kotero iwo utakhazikika mwadzidzidzi. Ngati malo ena ndi chivindikiro ikudontha, ndi bwino kutsegula izo, ndi kuwiritsa kachiwiri ndi kumangitsa. Izi maphikidwe nkhaka kwa dzinja kuwalola kusungidwa mu ozizira, mdima kwa zaka ziwiri.

Muyezo zitini atatu-lita amafuna pafupifupi ndi theka makilogalamu a nkhaka ndi theka malita a brine. Nkhaka zimadalira kuchuluka kwa mchere mu brine ndi kukula, sangakhale overdone. Ngakhale pali njira yotulukira: muli mchere nkhaka kuvala maola angapo kuyeretsa madzi owiritsa, koma musaiwale kuti mu nkhani iyi, nkhaka adzathandiza ndi zonunkhira. Choncho, pamene pickling mosamala proportioning m'gulu la zinthu zofunika kuchuluka kwa mchere ndi zonunkhira.

Komanso maphikidwe nkhaka kwa yozizira, mukhoza kupitiriza Marinating. Kuti Nkhaka, muyenera makilogalamu atatu a nkhaka, magalamu 450-500 a viniga 6% magalamu 100 a shuga magalamu 100 a mchere, asanu tsabola wofiira, 10 mlombwa masamba, nandolo 50 wakuda ndi allspice, ndi zidutswa 40 cloves. Nkhaka ayenera kutsukidwa ndi zilowerere m'madzi ozizira kwa maola asanu. Ndiye ayenera chepetsa malekezero mbali zonse ndi scalded ndi madzi otentha. Ikani nkhaka mu mtsuko galasi, kuwonjezera pa zitsamba ndi zonunkhira kumeneko. Marinade ayenera kutenga lita theka la madzi ndi vinyo wosasa, shuga ndi mchere mu mulingo anasonyeza. Kutsanulira marinade nkhaka otentha ndi zonunkhira mabanki, ndiye kutseka lids ndi samatenthetsa osapitirira Mphindi 20 mu madzi otentha. Pambuyo pake, magombe ayesetse yomweyo ozizira nkhaka musakhale zofewa kwambiri.