Dzungu zikondamoyo: chokhalira ndi chithunzi

Monga amadziwika, ndi zukini - kwambiri masamba. Izo mwangwiro odzipereka ndi thupi ndipo ali ndi zotsatira zabwino pa chimbudzi ndi khungu, ndi irreplaceable mu zakudya anthu amene amatsatira moyo wathanzi. Pa maziko ake, kukonzekera zosiyanasiyana mbale. Tasankha lero kuganizira ochepa maphikidwe yosavuta. Mwachitsanzo, kupereka kuphika sikwashi zikondamoyo. Ife kugawana maphikidwe angapo mbale kuti amakulolani zosiyanasiyana menyu ndi kukondweretsa banja.

zikondamoyo Dzungu mwachangu

Kukonzekera mbale iyi izikakhala zosaposa theka la ola. Chifukwa ndithu kusangalatsa inu ndi achibale anu. Kupanga zikondamoyo ndife a zosakaniza zotsatirazi: angapo anyezi, mazira awiri, ufa - supuni zinayi, gulu la atsopano zitsamba, mmodzi supuni mchere ndi oregano, ndi tsabola pang'ono, 50 ml ya masamba mafuta. Wa mankhwala amenewa, muyenera 5-6 servings a ukatswiri.

ndondomeko kukonzekera

Zukini katungulume ndi pansi pa grater ndi. Add mazira ndi kusakaniza. My pang'ono obsushivayut ndi finely kuwaza ndi parsley. Ife kufalitsa kwa zukini lapansi. Thereto Chinawonjezeka mchere, zonunkhira, ufa. Muziganiza. ife mwachangu sikwashi zikondamoyo mwa mayesero amenewa. Mu Frying poto konzekera mafuta mpendadzuwa. Mwachangu zikondamoyo kutentha sing'anga mbali zonse mpaka golide. Kutumikira atamaliza kudya bwino anatumikira otentha. Izo zimapita bwino wowawasa kirimu. Bon chakudya!

Mbatata ndi Dzungu zikondamoyo

Tikupereka inu Chinsinsi ina yosavuta kwa chakudya chokoma. Kuti izo, tiyenera zosakaniza ku zifukwa zotsatirazi: mbatata - 6 tubers kukula sing'anga, omwera imodzi, dzira limodzi, 5 supuni. ufa supuni, 0,5 supuni ya tiyi ya mchere ndi tsabola, masamba mafuta - 6 supuni. spoons.

malangizo

Choncho, kuyamba kuphika mbatata ndi sikwashi zikondamoyo. Zimenezi ndidzalandira inu zosaposa theka la ola. Ngati mumamwa ndi zukini wamng'ono, kabati wake wonse. Apo ayi, muyenera masamba woyamba peel ndi mbewu. Mbatata komanso ali woyera, kuchapa ndi m'pang'ono pomwe pa grater ndi. Sakanizani zakudimba. Kuwonjezera dzira ndi kusakaniza. Ndiye mchere, tsabola ndi ufa anagona. Bwinobwino kusakaniza misa. Mu Frying poto konzekera batala ndi supuni kuyala mtanda chifukwa zikondamoyo masamba m'tsogolo. Mwachangu iwo mbali zonse mpaka golide bulauni. Pa tebulo, ndi zikondamoyo chifukwa angathe kutumikira wowawasa kirimu kapena msuzi mumaikonda.

Zikondamoyo zukini ndi tchizi

Tikupereka Chinsinsi lina mbale. zikondamoyo awa kunja airy kwambiri ndi wosakhwima. Kuphika iwo, tidzakhala mwa zinthu izi: mazira awiri, wina sing'anga-kakulidwe zukini magalamu 100 tchizi durum, mchere ndi tsabola, masamba mafuta.

Kuyamba ndi zukini kabati ndi nyengo ndi mchere. Siyani iwo kwa kanthawi, anapita ku chinyezi owonjezera. Panthawi imeneyi, kumenya mazira mu mbale osiyana. Mowirikiza ufa ndi tsabola. Ife m'pang'ono pomwe tchizi pa grater, nulitumize kwa mtanda. Kuphatikiza wabwino. Ong'ambika zukini Finyani ndi kusakaniza ndi mtanda. Ngati simuli masamba lopanda madzi owonjezera, m'pofunika kuwonjezera ufa kwambiri. Thirani mafuta mu Frying poto ndi bwino ofunda mmwamba. Ndiye mwachangu ndi sikwashi zikondamoyo ndi tchizi mbali zonse. Latha zikondamoyo kufalitsa pa mbale ndi kutumikira. Bon chakudya!

Zikondamoyo zukini mu uvuni

mbale ndi ambiri amakonda amayi kuphika, ntchito Frying poto. Komabe, pali zambiri maphikidwe zimawachitikira kuphika mu oladushek uvuni. Ife akamufunsirire tikambirane zina mwa iwo.

Uvuni zikondamoyo sikwashi Chinsinsi zimene timapereka inu, palibe zovuta kwambiri kuti akonze kuposa analogue a mbale poto. Kuyamba, tipeze omwe mankhwala ife zidzafunika. Choncho, muyenera M'sitolo pa zosakaniza zotsatirazi: achinyamata zukini - 1 makilogalamu, dzira limodzi, anyezi, waung'ono, ufa - 6 supuni mchere kulawa.

Zukini osambitsidwa ndi nthaka ndi grater coarse. Unyinji chifukwa kugona colander ndi, mchere ndi kusonkhezera ndi supuni okwana madzi owonjezera. Pamenepo kutumiza zukini m'mbale. Ife kugawanitsa apa ngati dzira, akuyambitsa. Ife kuyeretsa anyezi ndi finely kuwaza. Ndiye tumizani ku zukini lapansi. Igwani ufa tulo. Uukande. Tsogolo Dzungu zikondamoyo kufalitsa ndi supuni pa anaika pepala kuphika poto. Tumizani zikondamoyo mu uvuni. Iwo ayenera anaphika kwa mphindi 20 pa kutentha madigiri 200. Ngati ndi kotheka, m'kati zikondamoyo kuphika Mulungu adzagonjetsa, ngati wayamba lidzawotchedwe pansi. Latha zikondamoyo kokha kupereka kwa mbale ndi kutumikira. Dzungu zikondamoyo mu uvuni zinamuyendera kwambiri otsika-mafuta ndi wodzala. Bon chakudya!

Chinsinsi zikondamoyo zukini ndi msuzi adyo

Ngati ndinu wotopa banal oladushek wowawasa kirimu, kuyesa kuphika mbale. zikondamoyo awa kunja wodzala ndi adyo msuzi adzakupatsani kukoma wapadera ndi fungo. Ngati mwaganiza kuchitira nokha ndi banja lanu mbale, kusamalira pamaso pa malonda khitchini, monga muyeso umodzi wa anyezi, limodzi dzira, anyezi, 2-3 tbsp. supuni ufa, mafuta masamba, mchere ndi tsabola. Msuzi tidzachita ndi zosakaniza zotsatirazi: angapo cloves wa adyo, 50 g wa mayonesi, mchere ndi tsabola. Ngati mukufuna kuchita popanda mayonesi, mukhoza m'malo ndi masamba mafuta kapena wowawasa kirimu.

Dzungu zikondamoyo, Chinsinsi amene tikambirana ayenera kuyamba kuchita kukonzekera masamba. Choncho, zukini chisanadze anatsuka opaka pa grater coarse. Prisalivaem iwo pang'ono ndi kusiya kwa mphindi zochepa. Anyezi wosendedwa ndi wophwanyika. Tsopano msuzi. Kuti tichite zimenezi, kupera adyo ndi makina osindikizira. Kuwonjezera mayonesi, tsabola ndi mchere. Kuphatikiza wabwino. Msuzi okonzeka. Tipitirize kuchita mayeso chifukwa zikondamoyo. Finyani sikwashi, kuchotsa madzi owonjezera. Tisagone kwa iwo akanadulidwa anyezi, ufa. Kuwonjezera dzira, mchere, tsabola. Ngati ndi kotheka, kutsanulira pang'ono masamba mafuta. Supuni kuyala mtanda pa Frying poto yotentha ndi mwachangu zikondamoyo mbali zonse, kuwapatutsa pang'onopang'ono. Mbale yomalizidwa m'mawa pa tebulo otentha msuzi adyo. Bon chakudya!