Braised Turkey

Ngati mukufuna kuphika chinachake chokoma, wathanzi ndi wokhutiritsa, lalikulu kusankha - Turkey mphodza. Maphikidwe a mbale zosiyanasiyana. Iwo akhoza kukhala okonzeka ndi masamba osiyanasiyana, mtedza, kirimu wowawasa. Nthawi iliyonse kusintha Chinsinsi, Mukhoza zosiyanasiyana anu menyu ndi kusankha bwino njira.

braised Turkey

A muyeso umodzi wa Turkey fillet kusema zidutswa lalikulu, mchere ndi tsabola ndipo mwachangu mu poto kumbali zonse. Peel anyezi, kusema mphete theka kusakaniza wosweka adyo clove ndi mwachangu pa poto ena. Sambani 100g wa burokoli, wouma ndi kuwerenga izo mu florets. Kuwonjezera pa anyezi ndi adyo zitini theka la chimanga ndi burokoli. Mwachangu pafupifupi 2 Mphindi, anaika Turkey magawo.

Konzani msuzi: Sakanizani 25 ga mandimu, 40 ga msuzi soya, 60 ml ya madzi. Kenaka yikani 15 g wa ufa wa chimanga ndi mix.

Thirani pa za Turkey ndi masamba msuzi ndi simmer kwa theka la ola mpaka wachifundo, oyambitsa zina, ufa, omwe ali mbali ya msuzi, osati kutentha thupi. Kutumikira ndi batala French.

Braised Turkey ndi maapulo

Mwachangu muyeso umodzi wa Turkey mpaka golide bulauni. Finely kuwaza anyezi awiri ndi kuwonjezera Turkey lapansi. Pamene anyezi ndi golide, kuwonjezera madzi, amene ayenera kwathunthu kuphimba nyama. Simmer 12 Mphindi.

Nyama kuwaza ndi mchere, tsabola ndi curries. Ikani sprig wa Basil. Simmer kwa ola limodzi mpaka kuphika. Sliced 2 maapulo. Mu Frying poto kutenthetsa masamba mafuta ndi mafuta ndi mwachangu maapulo. 3 cloves adyo, wosweka ndi kuika pamodzi ndi maapulo mu Turkey lapansi. Ikani kunja kwa mphindi wina 5. Kugawana chakudya ndi kudyetsedwa ndi mpunga yophika.

Braised Turkey ndi masamba

Kupanga mbale muyenera kuwonjezera mchere ndi kuwaza ndi mchere, awiri ntchafu ndi awiri miyendo ya Turkey ndi mwachangu mu mafuta akuya Frying poto pa sing'anga kutentha. Kuwonjezera galasi la anyezi akanadulidwa ndi udzu winawake. Pambuyo 6 Mphindi, pokha madzi ndi kutalika kwa pafupifupi 3 cm ndi chithupsa. Kuchepetsa moto ndi kuphika theka la ola. Nyama wosiyana ndi mafupa ndi zikopa. Pa madzimadzi otsala mu Frying chiwaya ndi mwachangu akanadulidwa 150-200 ga kaloti, mbatata 300-350 G 170 ga mpiru. Nyengo ndi mchere ndi tsabola. Kuphika mphindi 20. Ndiye kuyala masamba.

Yambani kukonzekera msuzi: kupasuka mu 120 ml ya madzi, 10 ga wowuma chimanga ndi kutsanulira mu poto. Nyengo ndi mchere, kuwonjezera msuzi "Tabasco" magalamu 10-12 ya mandimu, tsabola, kuwaza ndi parsley. Nyama ndi kunja kumtunda mbale, kuthirira msuzi, adatumikira pamodzi ndi masamba.

Braised Turkey ndi mtedza

Kumbali zonse Turkey mwachangu yolemera makilogalamu 4 yotentha mafuta masamba ndi kuloza brazier. Add 2 akanadulidwa anyezi pa cubes, 2 wophwanyidwa cloves wa adyo ndi pokha madzi. Simmer ola mpaka wachifundo. Chotsani Turkey ndi ofunda malo, ndi otsala msuzi kuti kuphatikiza mu china chidebe.

Konzani msuzi: kuwaza ndi amondi, nthangala za zitsamba, mapira ndi tsabola, amondi ndi cloves. Kuwonjezera finely akanadulidwa masamba - anyezi ndi tomato 3 ndi mchere ndi tsabola. Kugunda ndi chosakanizira mpaka homogeneous. Ikani poto, kuwonjezera msuzi ndi simmer kwa theka la ola.

Turkey kudula mutizidutswa tating'ono lalikulu, anaika mu msuzi, chipwirikiti ndi simmer wina Mphindi 12. Kutumikira ndi mpunga ndi nyemba.

Turkey, stewed mu wowawasa kirimu

Chotsani maalumali mbatata, kuchapa ndi kusema cubes. Chotsani tsabola mbewu. Finely kuwaza lalikulu tomato ndi belu tsabola. Sliced Turkey wolemera pafupi 300 ga anayikidwa mu mphika dongo ndi mafuta ili mmenemo masamba. Pamwamba ndi wosanjikiza wa mbatata. Kuwaza anyezi finely nachiyika pa mbatata. Kenaka yikani mchere, kuwaza ndi chilengedwe zokometsera, kuwonjezera pa kaloti, wolema pa coarse grater, ndi pang'ono madzi. Ikani wosanjikiza wa phwetekere akanadulidwa ndi tsabola. Thirani kirimu ndi simmer kwa ola limodzi pa moto wochepa. Pamene mbale ali okonzeka, kuwaza ndi akanadulidwa Turkey mphodza ndi parsley, cilantro, katsabola.