Maltose madzi - zakudya sweetener

Maltose madzi - chilengedwe improver mkate ndi Confectionery mankhwala: ndiwo zochuluka mchere, makeke, icings, madzi, maswiti, ayisikilimu. Iwo ali ubwino pa palatability zakudya, kuphatikizapo mowa, chifukwa lili wambirimbiri fermentable dzuwa. Kupanga mowa maltose manyuchi ntchito kufewetsa kukoma ndi kugawira aftertaste khalidwe.

The zopangira kwa chimera madzi ena mitundu ya chimanga, balere, mawere, tirigu, ndi ena. Zikhalidwe. zinthu kukhuthala kwa yaiwisi saccharified ndi michere, ndi manyuchi analandira anali osasankhidwa ndi makala ndi yophika mpaka kugwirizana ena.

Mchewere - ndi madzi ongokhala dzuwa chosavuta (mwachitsanzo, shuga) ndi zosafunika ena, si zovulaza thanzi la munthu. Iwo ali achikasu-bulauni mtundu ndi zokoma kukoma ndi fungo la wosungunulidwa balere. Maltose madzi lilibe zinthu zenizeni kapena yokumba, si mu zowonjezera zakudya zake. Komanso, musati ntchito zosinthidwa chibadwa zopangira ulimi wake.

Chifukwa cha maphunziro apadera imachitika Clinic chipatala Zakudya, izo anapeza kuti madzi - zikunenedwa bwino chosakanikirana ndi thupi mankhwala, ndipo wapatsidwa kuwunika kwambiri makhalidwe zakudya zake. Pa mfundo imeneyi, ife kulengeza ntchito mchewere mu zakudya ana, monga mankhwala zakudya odwala m'zipatala, m'nyumba zosungira anthu, nyumba zina.

The shuga zili mu si lalikulu kwambiri (25%), kotero mankhwala ngakhale pambuyo yosungirako yaitali si kuwumitsa, ali zonyozeka hygroscopicity. makhalidwe khalidwe Awa ndi yabwino kwambiri kupanga ophika buledi ndi Confectionery.

Maltose manyuchi amapangidwa zosiyanasiyana zimasiyanasiyana kuchuluka kwa shuga kupanga:
- M - 40 - ntchito popanga timadziti, ayisikilimu, ndiwo zochuluka mchere, etc;
- M - 50 - ntchito yopanga mowa.
Kupanga zomera anali kunadetsa amakana kupanga shuga ndipo wakhala kugwiritsidwa ntchito mmalo ake onse, kuphatikizapo madzi maltose. Mwachitsanzo, bwinobwino anapanga chiyeso shuga m'malo mwa mchewere ndi kupanga chokoleti, candies. Choncho, madzi - ndi dietetic, otetezeka shuga wogwirizira (1 makilogalamu chimera madzi limafanana ndi makilogalamu 0,7 a shuga).

Komanso, ndithu bwanji kusintha kwa amasokoneza mkate. Pamene anawonjezera kuti mtanda 10,7% bwino gasi kusunga luso la ufa, amene amapereka ponso buku la mkate bwino porosity ake. Pamene kuwonjezera 7.5% mchewere mu mtanda mochedwa staling ndondomeko ya mkate, kuwonjezera moyo alumali anakhalabe maola 72 crumb softness ndi elasticity peel. Mkate akutembenukira onunkhira komanso zokoma.

Maltose madzi kupanga mowa kwambiri (2-3) amachepetsa ndondomeko nayonso mphamvu (zachilengedwe nayonso mphamvu ndondomeko ndi miyezi 4-6). Chinthu ichi ntchito ndi opanga kupanga mowa kuonjezera kupanga pofuna kupulumutsa.

Opanga, ntchito yopanga maltose ake manyuchi, kwambiri kuchepetsa ndalama yopanga, chifukwa si ntchito, kapena ntchito zochepa, shuga. Cha mtundu umenewu mchewere chiphunzitso umayamba pa siteji chomwecho kwa ndondomekoyi, monga pamene ntchito uchi yokumba, caramel madzi, madzi. Syrup timapitiriza kukoma, mtundu, kachulukidwe, kapangidwe mankhwala chomaliza. Chifukwa, ndi chotsirizidwa ali makhalidwe imachita maonekedwe ndi kukoma zomverera.