Mafuta: kodi mankhwala ndi mmene kuphika

Chakudya ayenera kukhala osati zothandiza komanso zokoma, zosangalatsa pamene mukudya. Mwinamwake, ziri ntchito palibe imodzi yokha pamafunika ndalama, nthawi komanso khama. Palibe zambiri zokoma pamene njala kuposa chidutswa cha flavored mchere nyama yankhumba, flavored ndi tsabola wakuda, koma pa kagawo la atsopano wakuda hlebchika?

Bacon ndi mafuta anyama

Mu Germany, Hungary, Poland, ndi makamaka wotchuka nyama yankhumba. Kodi izo - mupempha. Iwo anamasuliridwa mawu monga mafuta onse chomwecho. Koma si onse, ndi yophika mu njira yapadera. Choyamba, kwa nyama yankhumba ndi zabwino zokha mafuta anyama. Ziyenera kukhala wandiweyani kokwanira wofatsa. Ndi bwino yoti cholinga ichi wosanjikiza subcutaneous. Kachiwiri, tiyenera kukumbukira za chidutswa kuti ndiyo kwenikweni mchere nyama yankhumba kapena mchere ndiponso kusuta. Kachitatu, mu kukonzekera simungakhoze kuchita popanda zonunkhira. Patapita ndi chikhalidwe: Bay tsamba, allspice ndi tsabola wakuda owawa. Plus anthu amene amakonda Hostess, ngati mankhwala zichitike kunyumba. Ndipo komabe ine ndikufuna kuwonjezera za chidutswa kuti ndi mbali yofunika ya nambala yaikulu maphikidwe. Iwo anaika mu mbale ambiri Mwachitsanzo, dzinthu, mtola ndi nyemba soups, iwo nashpigovyvayut nyama kuupereka kwa kukoma ndi kununkhira. Ndipo, ndithudi, kudya basi monga choncho, mu mawonekedwe a mmene mankhwala analandira pambuyo salting. Mwa njira, East Asilavo anthu mwachangu wonyeketsa mafuta mu chakudya, sindimuitana iye mafuta. Kudya pafupi zakudya dziko lathu, zinadziwika Kodi pamene cookbooks woyamba zosonyeza luso kukonza zosiyanasiyana mbale.

Kodi Pickle nyama yankhumba kunyumba

Maphikidwe a mmene mungapangire mankhwala achilengedwe yokha, kunyumba kwambiri. Kuyamba ndi yophweka. Mu mafuta nkhumba anyama akutengedwa ndi kapu ndi mbali mbali ya nyama ndi. Podcherovok yaitali oyenera kuguwa anyama pa, mu sausages ndi mankhwala ena. Dulani workpiece kwa gulu lomwelo kapena mmagawo po10-12 masentimita ndi m'lifupi mwake 20-30. Ngati iwo ali zigawo za nyama - kwambiri, inu muzipindula kwambiri chokoma. Chidutswa mowolowa manja opaka ndi wamba tebulo mchere. Only yaikulu komanso sanali iodized (mwinamwake mafuta adzatembenuza mdima, smudges dzimbiri ndi kukoma zosasangalatsa). Yesani prisolit mbali zonse 4 mipiringidzo. Ndiye kuganiza lonse enamel mphika kapena mbale. pansi mkaziyo kuwaza mchere. Nsalu anagona zigawo mafuta. Aliyense wosanjikiza akhoza prosalivat. Anazikuta kudula lengthwise magawo a adyo, peppercorns ndi masamba Bay. Ngati mukufuna kuti anasandutsa nyama yankhumba Chihangare, opaka chidutswa chilichonse cha nyama yankhumba paprika (tsabola wofiira). Ndiye mafuta ayenera prokoptit.

pickling

Pamene chiwaya ndi full, kuphimba ndi chiguduli oyera kapena chipewa, pamwamba pa katundu ndi kusiya khitchini kwa masiku 4-5. Salo ayenera kuima nthawi zina firiji ndi zonunkhira bwino impregnated. Otsatidwa ndi zidutswa kosangalatsa: pamwamba - pansi, ndi mosemphanitsa. Bweretsani poto kwa m'chipinda chapansi pa nyumba, kapena kuziyika izo pa alumali pansi mu firiji. Bacon ayenera kukhala mu kuzizira kwambiri masabata 2-3. Zidutswa ndi thicker ndi zambiri, yaitali salting. Choncho, nthawi mwina pafupifupi. Okonzeka mafuta yofewa mosavuta akulowa machesi. Tsopano kudula mpeni shkurochku scrape pa muyeso mchere, kusema magawo zoonda ndi kusangalala!

Chinsinsi "mwamphamvu"

Ndi wosavuta ndipo mwamsanga kuphika nyama yankhumba mu njira iyi. Salo kuika mu furiji kupanga pang'ono bwino podmorzlo odulidwa. Muchigawane n'kupanga mosamala ndi mchere 4-5 masentimita .. Ndiye, ngati bwinobwino opaka ndi tsabola. N'zotheka finely kuswa mlombwa youma, kutenga mapira, paprika, kudzera spadefoot wosweka clove wa adyo, sakanizani bwino, ndi masanjidwe izi opaka wina bar. Komanso, thupi mafuta akhoza kupanga mabala ndi aganyali iwo cloves adyo ndi masamba Bay. Tsogolo muyenera chivundikiro mafuta ndi kusiya kwa maola 7-9 mu firiji. Ndiye pafupi theka kapena pang'ono kwambiri (malingana ndi mankhwala stiffness) chithupsa steamed kapena prokoptit. Kulolera onani machesi kapena mmano. Ndiye mafuta amaloledwa kuziziritsa, "asangalale." Ndi kutumikira.