Kodi mwachangu nthochi

India ndi malo nthochi. Kuchokera kumeneko anagawidwa mu kotentha. Mu Arabic, "nthochi" amatanthauza "chala". Kuti nthochi kuchita kwawo? Mwachitsanzo, mowa, mphamvu ya zimenezi mpaka madigiri 28. Mkati nthochi zakutchire ndi mbewu. Mtundu wa zipatso akhoza kukhala osiyana, m'mayiko ofunda, nthochi zimapezeka osati chikasu kokha, komanso wobiriwira, zofiirira, pinki, lalanje, wofiira ndi mitundu wofiirira. Panopa, pali anthu oposa mazana anayi mitundu. Nthochi ali m'magulu malinga ndi cholinga chawo. Malinga ndi gulu la sayansi, anaganiza kuonetsetsa masamba tebulo ndi mchere. Mu Russia atha za makumi awiri mitundu yosiyanasiyana ya nthochi.

Tsopano ife tikhoza kunena za zokonda ndi zophikira. Tinaganiza kutenga nthochi monga mchere, ndipo kuti m'mayiko amene iwo mwakula, iwo mkate chachiwiri, kuti ndi mankhwala njira kuti m'malo bwino kwambiri mbale mbali, buledi, mbatata ndi nyama. Mu Cuba, wotchuka kwambiri nthochi katundu, ndi Australia iwo yokazinga mu mafuta kwambiri. Ngakhale azungu si ntchito yokonzekera ena chakudya, koma ambiri ali kale chidwi mu funso mmene mwachangu nthochi. chikondi chotere kwa zipatso zimenezi si mwachisawawa kwathunthu, chifukwa kuwonjezera pa kukoma zodabwitsa, iwonso n'zothandiza kwambiri zili mchere ndi kufufuza zinthu.

Kodi mwachangu nthochi modzaza yokazinga

Kukonzekera mbale adzafunika ya mankhwala: zosapsa nthochi - zidutswa 10, anasungunuka batala - 4 lalikulu spoons, wosweka mtedza - galasi, seedless zoumba - 2 lalikulu spoons, komanso theka la supuni ya nutmeg ndi cardamom, kapu theka la shuga, kokonati tchipisi - 3 spoons lalikulu, mafuta Frying. Tsopano inu mukhoza kupita mwachindunji m'mene mwachangu nthochi. Mu Frying poto kutenthetsa ghee, kutsanulira kwa Kukuwotcha mtedza, oyambitsa mpaka iwo utoto bulauni. Zitatha izi, muyenera yikani zoumba cardamom ndi nutmeg, zonse mosamala Muziganiza ndiyeno inu mukhoza kuchotsa kuchokera kutentha. Kusema magawo katungulume nthochi. Preheat ndi Frying poto kuyeretsa mafuta otsala ndi mwachangu nthochi pa izo, nthawi oyambitsa mpaka nthawi monga iwo yokutidwa ndi zofiirira mawanga ndi zofewa. Pambuyo pake, mukhoza kuwonjezera shuga ndi kupitiriza akuyambitsa mwachangu kwa mphindi wina 15 mpaka osakaniza lonse lidzakhala kupeza makulidwe kutero.

Zakudya akhoza kuchotsedwa kwa kutentha, pamene misa adzakhala yunifolomu kwambiri kugwirizana. Banana phala ndiye ayenera ukhale pansi. Gawani kusakaniza anali wokonzeka magawo 15, mmodzi amene ali wothira kudzazidwa poyamba anakonza. Kubisa ndiye mbali 14. Anapanga ku misa otsalira a mkate, ndiye lililonse wa iwo recess, imene kudzazidwa ndi malo. Lumikizani m'mphepete mkate ndi kupanga mipira bwino. Mu skillet kutentha mafuta n'kofunika, umene yokazinga ndi anachokera mankhwala. Care ayenera kumwedwa kuti iwo satsatira wina ndi mzake. Chotsani mipira ndi kukhetsa mafuta owonjezera, ndiye iwo akhoza kuika mu mbale, kumene iwo adzakhala owazidwa kokonati. Mungagwiritse ntchito izi yokazinga nthochi mu chokoleti - ndiye iwo kukhala zokometsera kukoma.

Kodi mwachangu nthochi ndi kokonati

Kwa mbale muyenera ingachititse chakudya: nthochi - 3 zidutswa, ufa - theka chikho, supuni atatu a kokonati ndi mafuta. Nthochi ayenera peel ndi kusema magawo, falitsani iwo mu ufa. Kutenthetsa mafuta mu Frying poto ndi mwachangu nthochi pa mbali zonse. Atangotuluka kukhala zabwino golide mtundu, iwo akhoza kuvala mbale, ndiye kuwaza ndi kokonati ndi kuitana onse ku gome. Mukhoza zolembera yokazinga nthochi mu caramel, kuchokera kukoma adzakhala kwambiri zachilendo.

Bon chakudya!