Flan chokoleti: Chinsinsi, chithunzi, ubwino pa ndiwo zochuluka mchere ena

Chocolate flan - keke zodabwitsa, omwe si modabwitsa zokoma mchere, koma kwenikweni sayansi kuyesera. Unyinji yonyowa unatsanuliridwa mu poto, pamene kusakaniza zonse: caramel msuzi ndi mtanda kwa mkate ndi osakaniza flan. Mnthawi adzaphika zigawo cha mkate lodabwitsa anafola mwa dongosolo langwiro paokha: pansi pa keke pamwamba - flan. zigawo sizimayenderana, ndi kusintha malo!

Chokoma, othandiza aesthetically zokondweretsa

Ngati muli ndi ana, iwo ndithudi tikuyamikira mwayi kuphika ndi inu chokoleti flan. Chinsinsi ndi zithunzi kungakhale kothandiza kwambiri kuti agwirizane mwambowu: n'zotheka kukhala confectioners wamng'ono chikondi chenicheni kuphika pophunzitsa kuphika keke "chifukwa zithunzi." Ndipo pomaliza, ndithudi, inu muyenera kuyesa lokoma kukoma mwaluso.

Othandiza amayi adzakonda mbali ya mchere izi: izo angathe kukonzekera tsiku asanayambe kutumikira. Izi zikutanthauza kuti mkate mumaikonda akhoza zophikidwa pasadakhale - ndipo osadandaula kuti tsogolo la Tiyi Party, kuthera yotsala ya yokonza appetizers ndi zochita zazikulu menyu.

Flan chokoleti adzakhala chokongoletsera osaka tebulo chikondwerero. Iye ndi maonekedwe zokongoletsa kwambiri ndi mogwira ogaŵikana zigawo mwangwiro molunjika wakuda ndi oyera. Komanso alendo mungasangalale kukoma kwake Sitidzaiwala - ndi kuthokoza makamu phwando la mchere zokoma.

Chinsinsi zosavuta

zikonda ochepa kuphika mikate, chifukwa iwo amatenga nthawi yambiri ndi khama. Childs, mikate kuphika choyamba, ndiye wothira (ndi zina yophika) kirimu odula nawo makeke, kuwonjezera lokoma, ntchito pa zokongoletsa. A osachepera nthawi ndi khama - ndi chimene chokoleti flan. Chinsinsi ndi yosavuta, lili zosakaniza alipo ndipo adzakhala ndithu angathe ophika ngakhale novice.

kapangidwe

Choncho, kutenga mankhwala otsatirawa mkate:

• 1/2 Art. caramel msuzi (mungathe kugula okonzeka zopangidwa ku sitolo kapena kupanga anu pa Chinsinsi osiyana);
• 1/2 Art. ndi wina 2 tbsp. supuni ufa;
• 1/3 Art. koko;
• 1/2 Art. soda;
• 1/4 Art. mchere;
• mdima chokoleti (kudula mutizidutswa tating'ono);
• 6 supuni. supuni ya mafuta kusungunuka;
• 1/2 Art. buttermilk;
• 1/2 Art. shuga;
• 2 mazira;
• 1 h. Supuni vanillin.

Flan chokoleti - ndi dzina la mkate, koma zoona, flan lilibe koko. Kukonzekera ake chofunika:

• 2 zitini mkaka Zachepetsedwa;
• Article 2.5. mkaka;
• kirimu tchizi (monga "Philadelphia", kutenthetsa kwa firiji);
• 6 mazira;
• 4 dzira yolk;
• 1 h. Supuni vanillin.

kukonzekera

Ngati munapanga zonse zofunika pa mndandanda, mukhoza kuyamba uvuni chokoleti flan. Chinsinsi, monga tatchulazi, ndi lophweka:

• Pre-kutenthetsa uvuni. Kuwaza wozungulira keke poto ndi ufa, kutsanulira msuzi caramel.
• Mu chidebe yaing'ono, kusakaniza ufa, ufa koko, soda ndi mchere. Pa nthawi osakaniza chotsatira anali pambali pambali. Ikani chokoleti zowawa ndi batala mu mbale kwa uvuni mayikirowevu, chimasungunula pafupi maminiti awiri. Whisk buttermilk, shuga, mazira, vanila ndi chiponde mpaka yosalala. Kenaka yikani ufa kusakaniza ndi kusonkhezera mpaka yunifolomu. Thirani naomba pa msuzi caramel.
• Sakanizani condensed mkaka, mkaka, kirimu tchizi, mazira, yolks dzira ndi vanila, kukwapula kusakaniza mu blender kwa mphindi imodzi kapena mpaka yosalala. Pang'onopang'ono kutsanulira mu nkhungu pamwamba pa mtanda.
• Ikani keke poto lalikulu Frying poto kwa Frying. Lembani poto ndi otentha madzi theka ndi kuphika keke mphindi 75-90 pa kutentha pazipita. Chongani wokonzeka ake mungagwiritse ntchito toothpicks. Kusamutsa chokoleti flan mu mawonekedwe pa kabati ndi utakhazikika kwa firiji (pafupifupi maola awiri). Ikani anamaliza mkate mu firiji kwa maola osachepera 8.
• Kuloza mchere mbale wokongola, ikani pansi muchikombole miniti imodzi mu madzi otentha. Kuphimba mbale ndi kutembenukira pamwamba muchikombole flan. Pang'onopang'ono mosamala kuchotsa mawonekedwe. Vietnam angathe kutumikira pa tebulo.

msuzi caramel

Chocolate flan - osati mchere yekha, limene lili ndi msuzi caramel. Iwo akhoza kuthiriridwa aliyense ayisikilimu (ngakhale kukoma wapadera kwa izo zikhala mipira chokoleti), ndipo pafupifupi mkate ina. Chinsinsi tingachipeze powerenga kwa caramel ndi kwenikweni kumaphatikizapo kwambiri shuga ndi zambiri kirimu wolemera. Mungapeze njira kukoma kwanu - mwachitsanzo, zosowa caramel msuzi ndi nyanja mchere ndi vanila Tingafinye.