Mbatata m'mudzi mu uvuni

Ambiri ayesetsa izi mbale monga mbatata, yophika dziko kalembedwe, mu amagulitsa. Koma bwanji kuphika chakudya chokoma wekha? Pambuyo mbatata m'mudzi mu uvuni ndi zambiri zothandiza kwambiri kuposa mbatata, yokazinga kapena kwambiri yokazinga tchipisi mbatata.

Kukonzekera mbatata m'mudzi mu uvuni m'malo mofulumira. mbale akhoza kudyetsedwa ngati mbali mbale kuti nyama, nkhuku kapena nsomba. Koma mbatata imeneyi akhoza m'malo njira yaikulu ndi pamene kuchigonjera saladi masamba ndi adyo msuzi.

Ubwino wa mbale mbatata kwa kumidzi mu uvuni n'chakuti kununkhira kwake siyana mwakufuna kwanu ntchito zonunkhira mumaikonda.

Choncho, kuphika mbatata yakeyi, tiyenera mbatata (bwino kutenga achinyamata, koma mungagwiritse ntchito yachibadwa), mafuta ndi zonunkhira. Kuwonjezera mchere, m'pofunika kutenga tsabola wakuda, tsabola, youma paprika ndi adyo. Komabe, monga tanenera kale, zikuchokera zonunkhira zikhoza kusintha ndi kukonda kwanu. Kuchuluka kwa mbatata, mafuta ndi zonunkhira zimadalira m'mene servings ambiri kukonzedwa nthawi yomweyo.

Choncho, timayamba kuphika. Mbatata ayenera bwino kusamba burashi ndi. Pamene kuphika chakudya ntchito mbatata wakale pamodzi sandpaper coarse, ndiye ndi bwino kuyeretsa. Pamene ntchito muzu masamba ndi khungu woonda, sizikusoweka kuyeretsa kuchokera.

Tsopano muyenera kudula mbatata. Ndi bwino ngati mbatata ang'ono, ndiye akhoza kudula mu amachepetsa kapena kumpanda. mizu okulirapo kuti kusema mbali 6 kapena 8.

Tsopano kukonzekera osakaniza kusamba mbatata. Kuti tichite zimenezi, kuthira mafuta masamba (Choncho - mafuta) m'mbale ndi kusakaniza ndi zonunkhira. Curry anawonjezera kuti mafuta, osati kupereka kukoma zokongola za mbale wathu, komanso idzalimbikitsa mapangidwe ndi kutumphuka wa mitundu wokongola.

Tsopano, "kusamba" magawo okonzeka mbatata mu kusakaniza mafuta ndi kuziika pa kuphika pepala. Self afewetsedwa pepala Sikuti, tiyenera kuika pepala kuphika kapena zojambulazo.

Ndi zofunika kufalitsa magawo mbatata moti lotayirira zokwanira kotero iwo mosavuta anapanga browned kutumphuka. Ngati youma granulated adyo, akhoza kuwonjezeredwa mwachindunji kusakaniza mafuta. Zikatero, ngati anaganiza kutenga adyo atsopano, ziyenera kutsukidwa, wosweka (chophweka njira, anadutsa atolankhani). Kuwonjezera adyo mbatata yomweyo pambuyo amatengedwa mu uvuni. Pambuyo pake, muyenera mokoma kusonkhezera cloves, adyo kufalitsa wogawana.

Tsopano kuika poto ndi mbatata mu uvuni, imodzi chikuyambika digiri 200. Kuphika mbatata mpaka wachifundo ndi kulakalaka kutumphuka mapangidwe. Childs, nthawi kuphika ndi pafupifupi theka la ola.

Onse mbatata amamwa m'mudzi mu uvuni ndi wokonzeka. Pamene kutumikira mukhoza kuwaza ndi katsabola finely akanadulidwa, mbale wakhala kwambiri onunkhira.

Koma ngati simukufuna tinker ndi uvuni, mukhoza kuphika mbale mu uvuni mayikirowevu. Chinsinsi mbatata okongoletsedwa mu uvuni mayikirowevu sasiyana kuchokera tafotokozazi. Mbatata ayenera kukonzekera, kusema magawo kapena mabwalo ndipo pakani chisakanizo cha mafuta ndi zonunkhira. Pamene kuphika chakudya mu mayikirowevu uvuni nkofunika kuti magawo mbatata kapena mugs anali a makulidwe zofanana za 2-3 mm. Ngati inu kudula mbatata magawo lalikulu, pamene adzaphika kuti adzauka. Ifenso kukonzekera osakaniza ndi mafuta ndi ndisunse magawo mbatata mmenemo. Kenako mbatata kufalikira mu galasi kapena mapulasitiki mbale, kuphimba pamwamba pa beseni ndi kum'mamatira filimu ndi kuika mu mayikirowevu lapansi. Pa mphamvu zonse, athu dziko kalembedwe mbatata mu uvuni mayikirowevu adzakhala okonzeka mu mphindi 15.

Monga mukuonera, Chinsinsi cha chakudya chokoma cha McDonald ndi wosavuta. Komanso, kukoma zikhoza kusintha ndi kusankha yoyenera kwambiri njira banja lanu.