Mbatata mu zojambulazo: kudya ndi chokoma

Mbale yophika mu zojambulazo, ndi wapadera chosiyana kukoma. Zamgululi tinganene muyenera madzi okha. N'chifukwa chake mbale zophikidwa ndi chokoma, ofewa ndi yowutsa mudyo kwambiri.

Mbatata mu zojambulazo

Kupanga mbale wopepuka, amene angagwiritsidwe ntchito ngati mbale mbali, muyenera magalamu 30. masamba mafuta, 4 cloves wa adyo, 50 c. zovuta tchizi, osakaniza tsabola, paprika, ginger wodula bwino lomwe nthaka, mchere, masamba ndi zojambulazo. Komanso 8-10 mbatata yaing'ono.

kukonzekera

Mbatata, ukasambe madzi ndi, popanda ukuchoka, wiritsani mpaka theka. Finely kabati tchizi, kuwaza ndi amadyera. Kudzera atolankhani kuphonya adyo. zosakaniza onse kusakaniza mu chidebe osiyana. mbatata Chilled apange ang'ambe thupilo pa dzanja limodzi crosswise ndi kuchita mu maganizo yaing'ono. Chioneke chinachake chonga dimple a.

Pitirizani kuphika mbale otchedwa "mbatata mu zojambulazo." Anthu amene satsatira chakudya, mu stuffing, inu mukhoza kuwonjezera angapo spoonfuls wa wowawasa kirimu kapena mayonesi. Zojambulazo, kudula ang'onoang'ono mabwalo, ndipo aliyense wa iwo anagona pa mbatata. Mosiyana mosamala ikani stuffing. Manga thumba zojambulazo, kusiya pamwamba ponytail yaing'ono. Ntchito yabwino kwambiri kuloza mbale bwalolo. Mbale ndi anaphika kwa pafupi maminiti makumi awiri mu uvuni preheated. Bon chakudya!

Chicken ndi mbatata mu uvuni mu zojambulazo

Kuti muchite izi ndithu mbale atsimikize adzafunika magalamu 50 mayonesi, 60 g. wowawasa kirimu atatu zubochka adyo, zokometsera magalamu 100. tchizi, pang'ono mpendadzuwa mafuta, supuni ya vinyo wosasa apulo cider ndi anyezi wina. Komanso 300 GR. mbatata ndi magalamu 200. nkhuku.

kukonzekera

Chicken kudula mutizidutswa tating'ono ting'ono ndi marinate portioned apulo vinyo wosasa kuwonjezera anyezi akanadulidwa ndi mchere. Nyama kuvala tsiku mu firiji. Konzani msuzi. Sakanizani wowawasa kirimu wosweka adyo, zokometsera, mafuta ndi mayonesi. Fomu, umene anaphika mbale, burashi ndi mafuta mpendadzuwa. Peel ndi kudula mbatata mu magawo. Sakanizani ndi theka msuzi ndi kuika kuphika pepala. Pamwamba ndi nkhuku. Thirani otsala mbale msuzi ndi kuwaza ndi tchizi. Kuwonjezera madzi pang'ono ndi wabwino, pafupi mawonekedwe ndi zojambulazo. Preheat uvuni kuti madigiri 200 ndipo ikani mbale. Mbatata mu zojambulazo ndi nkhuku kukonzekera za ola. Bon chakudya!

Nsomba zojambulazo ndi mbatata

Kuti akonze mbale muyenera anyezi, tsabola belu, kaloti, tomato ndi adyo - onse chinthu chimodzi pang'ono (1 gawo). Komanso makilogalamu 0.5 fillet nsomba ndi zokometsera 4 mbatata.

kukonzekera

Nsomba, gawani mu magawo sing'anga-kakulidwe. Mchere ndi tsabola. Katungulume mbatata kusema cubes, kaloti - sliced, anyezi ndi tomato - mphete, tsabola - mikwingwirima woonda. Adyo sayenera kuchapidwa, kusiya cloves lonse. Pa pepala la zojambulazo, ikani fillets nsomba, kuika anyezi, mbatata, tomato, tsabola. Chakumapeto - kaloti. Zigawo ndi tsabola pang'ono ndi mchere. Manga zojambulazo kuti alandire envelopu. Good zaschepit m'mphepete ndi Finyani mtolo kukhala wandiweyani. Manga envelopu chachiwiri wosanjikiza zojambulazo kupulumutsa madzi mu ndondomeko kuphika. Preheat uvuni ndi kuika mbale kuphika kwa ola limodzi. Mbatata mu zojambulazo ndi nsomba ndi wokonzeka!