Manna mu wowawasa kirimu ndi wowawasa kirimu pa keke - Chinsinsi lophweka

Izi chokoma zophikira mankhwala n'zosavuta kwambiri. Kuphika mana mu kirimu wowawasa anasangalala kwambiri ndi ana awo, safuna mankhwala aliwonse mtengo. Zotsatira kudzakhala bwino ndithu ngakhale si ovuta kwambiri zophikira Hostess. Pakuti yokonza Manica muyenera semolina - grits, lomwe ladzala ndi masitolo. Tengani kuti chiwerengero cha makapu. Kirimu kutenga yofanana. Yofanana shuga zofunika. Akufunabe mazira 2 kuphatikiza supuni 2 (supuni) batala kusungunuka, mchere - pang'ono, supuni ya tiyi ya wamba soda, vinyo wosasa, vanila kapena shuga vanila.

Popeza mtanda ndi kuchitidwa mwamsanga, kuyambira pa uvuni. Mulole izo ofunda. Pambuyo mana kirimu ayenera ng'anjo pa kutentha - za 230 madigiri. Dzira whisk pa chosakanizira ndi pang'onopang'ono kuwonjezera shuga. The kirimu kutsanulira batala kusungunuka ndi kuwonjezera mchere pang'ono. mikate onse ndi wowawasa kirimu ndi wosavuta kukonzekera, koma mankhwala wathu zophikira anali zobiriwira, mtanda ayenera zidzawonjezedwa kwa koloko.

Kuti kusokoneza kukoma koloko, m'pofunika kulipira ngongole ndi vinyo wosasa ndipo kenako kuika mu kirimu wowawasa ndi kusonkhezera bwino. Ndipotu, ngati wophikidwa mankhwala munthu adzagwa undispersed koloko kapena mchere, izo, kuziyika izo modekha, osati chokoma.

mana anu wowawasa kirimu adzakhala onunkhira, ngati inu kuwonjezera vanila pang'ono. Iwo akhoza kuika mwachindunji mu kirimu vanila. Kenako mazira kumenyedwa ndi shuga pang'onopang'ono kufalitsa mu zonona, pang'onopang'ono kutsanulira kwa semolina ndi zonse mosamala kusakaniza. Kupanga lubricating mafuta ndi modekha anayala naomba mu izo. Nthawi yomweyo mana mu uvuni ndi kuphika Mphindi 25 mpaka 30. Sikuti nthawi adzaphika Manica kutsegula uvuni, chifukwa akhoza kuthetsa.

Pamene mankhwala ndi browns pamwamba bwino ndipo kudzakhala zoonekeratu kuti ali okonzeka, kupeza ndi kuika kwa kuziziritsa. Kudyetsa pa gome, mukhoza mopepuka kuwaza ndi ufa shuga mana.

Kodi china ndingatani wowawasa kirimu ya kuphika chiyani? Ngati inu kutenga m'malo ufa semolina, ndiye amene analemba womwewo wa zosakaniza + 2 makapu walnuts, mukhoza kuphika mkate ndi mafuta custard.

Keke mkate zachitika ndendende monga mana kirimu, koma m'malo ufa semolina amatengedwa. Whisk mazira ndi shuga ndi kusakaniza wowawasa kirimu. Pang'onopang'ono kuwonjezera ufa, soda mudzalipidwa vinyo wosasa, mchere. Tikukonzekera mkate naomba ndi anaphika pa kutentha yomweyo. Pamene chazirala, kudula izo horizontally pawiri.

Walnuts kukonzekera chisanadze motere: maso kudula ndi pang'ono yokazinga mu chete moto. Pamene Kukuwotcha mtedza ndi kusonkhezera, kotero iwo kutenthedwa. Kuli.

kirimu Kukonzekera: pakuti adzafunika lita imodzi theka la mkaka, ufa - spoons awiri (supuni), theka paketi batala ndi chikho theka la shuga. Shuga mpaka woyera pakani batala, kuwonjezera pa vanila kuti nsonga ya mpeni. The supuni awiri a ufa pang'onopang'ono aposa ndi mkaka, oyambitsa mosamala kuti palibe apezeka. Pamene ufa wothira bwinobwino, kuika mkaka pa lawi otsika kwambiri ndi kubweretsa mosalekeza oyambitsa kwa kuwira.

Ngakhale kuphweka wake, maphikidwe awa ndi wowawasa kirimu zotsatira zabwino. Mudzaona nokha pamene keke ali wokonzeka.

A Brew wa kirimu chithupsa mpaka wandiweyani, ndiyeno zonse ozizira. Pamene chazirala pansi kwathunthu, kusakaniza ndi gawo mafuta. Whisk bwino onse pa chosakanizira cha. The kirimu chiyenera kuwonjezera M'BUKU ndi kukhala homogenous.

The amachepetsa awiri sangwejizo mkate kirimu pakati pa iwo wosweka walnuts. Top ndi mbali ya mkate TACHIMATA ndi kirimu ndi ndiye kuwaza ndi walnuts. Mwachita! Perekani mankhwala wanu zophikira kuima kwa mphindi 30-40, kuti mikate ankawaviika kirimu ndi kutumikira. Ngakhale Chinsinsi yosavuta, kulawa likukhalira wabwino. Yesani!

Sangalalani ndi chakudya chanu!