Maphikidwe kwa pollock

Kufunika kwa ntchito zonse nsomba si ofunika ponena. Mphamvu imeneyi zilembo amadziwika ngakhale kwa ana. Komabe, ana chiyani simuzidzagwirizana pa masiku nsomba. Choncho, pamaso amayi amatenga funso lofunika kwambiri: Kodi kuphika nsomba?

Pollock nsomba amene ali chiliri akulu onse ndi khanda. Mwa njira, ndi pa mtengo lilipo mitundu ina ya nsomba. Pollack angathe kukonzekera m'njira zosiyanasiyana: mwachangu, mphodza, kuphika, kupanga mincemeat kwa cutlets ndi meatballs.

Kukonzekera pollock kuti lokonzekera zikuphatikizapo thawing, yokonza ndi zipsepse, kuchotsa zam'mimba ndi mamba ang'onoang'ono, mwamsanga wosambitsa.

Kodi mwachangu ndi pollack? Nthawi zina pali vuto pamene Frying ndi nsomba kugwa popanda mu poto. Choncho m'pofunika kutsatira malamulo a kuphika pollock.

Choyamba, nelya defrosted nsomba m'madzi. The madzi zochepa bwino. M'pofunika kuganizira mfundo yakuti pamaso nsomba ndinadza kwa inu, akhoza zii ndi thawed kangapo, kotero chinyezi mmenemo, ndi kokwanira.

Kachiwiri, ndi bwino kuti atenge pollock pamaso Kukuwotcha nsalu kapena waffle thaulo.

Kachitatu, pollack kusunga mawonekedwe ngati chisanadze choviikidwa mu dzira kumenyedwa, breaded kenako (zingakhale ufa, masikono, semolina).

Lachinayi Frying chiwaya ndi mafuta ayenera kukhala wouma! kutenthetsa. Choyamba mwachangu mu mkulu mbali kutentha, ndiye akusandutsa mbali ina, kutentha sing'anga mwachangu ndi chivindikiro.

Kodi kuphika pollack mu uvuni? Ndikudziwa Chinsinsi mofulumira kwambiri ndi chokoma kuti ndi oyenera amayi wotanganidwa. Okonzeka pollock kudula mutizidutswa tating'ono La mundi, kuwonjezera kwa mphika waukulu, uzipereka mchere ndi tsabola, kuwonjezera zonunkhira nsomba, sakanizani bwino. Tsopano, kuwonjezera mayonesi ndi msuzi wa tomato (kapena phala) mu kuchuluka moti ndalama ndiye anali osokonezeka bwino afewetsedwa. Nice pinki mtundu amapangidwa. Amalola kuima kwa mphindi zisanu, kuyala pa pollock kuphika, kutsanulira msuzi otsala m'mbale. Kuphika thireyi kuika mu uvuni preheated, ndipo pambuyo Mphindi 30 kudyetsa banja.

Maphikidwe a pollock ndi tchizi.

Marinate pollock mu mayonesi ndi anyezi mu viniga. Ikani zidutswa za nsomba mu lalikulu Frying poto, kuika pamwamba pa anyezi marinated, phwetekere mphete. Phimbani ndi simmer mpaka wachifundo. mphindi khumi lisanathe kuphika kuwaza ndi anyezi wobiriwira ndi katsabola, grated tchizi.

Maphikidwe kwa pollock mu mkaka. Konzekerani nsomba ndi mchere, mpukutu ufa ndi mwachangu mu skillet otentha mpaka golide bulauni. Mu saucepan ndi pansi wakuda ndi kutenthetsa ndi mafuta pang'ono ndi mwachangu anyezi ndi karoti. Pindani mu poto yokazinga pollock, kutsanulira mkaka owiritsa kuti zidutswa za nsomba mbisoweka. Mphodza mpaka wachifundo. Konzani nsomba kuchotsedwa kudya mkaka pa tebulo, kuwaza ndi anyezi wobiriwira.

Maphikidwe a pollock ndi masamba zojambulazo. Kuwaza anyezi, karoti ndi belu tsabola kusema n'kupanga, zukini kusema cubes. Pollack kukonzekera mchere. Ikani pa zojambulazo kuphika, kusiya mbali zokwanira kukulunga pamwamba sachet. Pa zojambulazo akuika nsomba pamwamba - masamba peremeshku kupanga mauna a mayonesi lapansi. Tsekani zojambulazo onse. Kuphika mu uvuni kwa mphindi 30-40.

Maphikidwe kwa pollock wophikidwa muli zinthu zosiyanasiyana. Akhoza anaphika pollack bowa, nyama yankhumba, nyama, masamba (monga kaloti ndi anyezi juga ndipo nandolo wobiriwira, chimanga, kolifulawa, Nkhaka). The msuzi kudzazidwa anapangidwa kuchokera wowawasa kirimu, mayonesi, msuzi wa tomato, mkaka, mafuta.

Wa pollock fillets kuphika burgers. Mu ng'ombe ndi kuwonjezera mkate (kapena mikate yoyera), mkaka, ginger wodula bwino lomwe. Pereka mu breadcrumbs ndi mwachangu mu mafuta.