Kodi kuchita ndi bowa chanterelle? Zambiri maphikidwe

Chanterelles akusonkhanitsidwa kuchokera m'ma yophukira kwa masika oyambirira. nthawi yonseyi tili ndi mwayi wokhala ndi fungo awo ndi kukoma. Onani kuti nkhandwe ali mu zikuchokera ake kulemera mavitamini ndi mchere. Koma zakudya izi zonse zimapukusidwa ndi thupi, m'pofunika kuphika bowa bwino.

Chanterelles ali bwino digested, choncho iwo ali pansi, kenako pansi chithandizo. Bowa akhoza yokazinga, mchere, marinate ndi simmer. Nthawi zonse, iwo ndi chokoma ndi onunkhira. Choncho, m'nkhani ino Tidzafotokoza chochita ndi bowa chanterelle.

Marinating chanterelles. Chinsinsi

Kukonzekera kuzifutsa bowa chanterelles, muyenera kugula mankhwala zotsatirazi:

• nkhandwe - 3 kg;
• Shuga - 125 ga;
• Viniga 9% - 250 ml ya;
• madzi - 500 ml;
• mpendadzuwa mafuta - 200 ml;
• mchere - 60 ga;
• Lavrushka, tsabola wakuda, cloves.

kuphika mankhwala

Mwamwayi, chanterelles ali ndi luso lapadera: alibe mphutsi. Choncho, pamaso chithandizo chilichonse, iwo ayenera kukhala zophweka kuyeretsa kuchokera pansi, masamba ndi muzimutsuka bwinobwino pansi pa madzi.

Choncho, bowa lalikulu kudula mutizidutswa tating'ono angapo, ndi ang'ono kuwasiya. Kuvala mbale mphika ndi madzi ndi kubweretsa kwa chithupsa. Tayani bowa ndi kuphika pafupifupi 30 minutes pa moto sing'anga. Musaiwale kuchotsa chithovu.

madzi ndiye decanted ankhandwe amatsamira colander ndi wosambitsa. Kachiwiri kutsanulira madzi mu saucepan ndipo yikani pokonza marinade lapansi. Pamene madzi zithupsa, Zakin bowa kusakaniza ndi kusiya kwa mphindi 10 kuphika.

Ndipo pamene mitsuko prosterilizuem. Izi zikhoza kuchitika mu uvuni mayikirowevu. Lembani ndi madzi otentha mu mtsuko ndi yoikika ya mphindi 2. Pambuyo pake, Tikufika zinthu zathu galasi ndi kuziika chopukutira choyera boma kukalowa kwa galasi madzi.

Okonzeka kuloza chanterelles mu mtsuko ndi kutsanulira marinade. Pereka mmwamba. Samatenthetsa mitsuko Mphindi 10. Kenako titembenuzire ndi kukulunga mmwamba bulangete ofunda mpaka ozizira.

Onse chanterelles wathu kuzifutsa wokonzeka. Bon chakudya!

Monga chanterelles mchere? otentha mafashoni

Pa funso chochita ndi bowa chanterelle, ife kuyankha: "wosachedwa salting." Kuti tichite zimenezi tiyenera zinthu zotsatirazi:

• nkhandwe - 1 makilogalamu;
• G - L; 4 h..
• Lavrushka - 8 masamba;
• Adyo - 6 cloves;
• clove, tsabola, tsabola wakuda, nthaka tsabola.

kuphika wayamba

Mosamala kuyeretsa bowa ndi ukasambe madzi. Kuvala mbale mphika ndi madzi ndi kubweretsa kwa chithupsa. Ife kuwonjezera nkhalango mphatso zathu ndi zosakaniza zina zonse kupatula adyo. Wiritsani kwa mphindi 20 pa moto sing'anga, kuchotsa chithovu chifukwa.

Monga chanterelles zambiri mchere? Bowa Tikufika kudzera kuloza skimmer ndi mu poto, owazidwa mchere ndi adyo chisanadze akanadulidwa. osakaniza zinali kutsanulira pang'ono nkhaka amene nkhandwe yophika. Timaika goli. Pamene bowa ndi ozizira, kuziika mu firiji. A bowa tsiku akhoza kuyesa.

Ngati mukufuna kupulumutsa mbale yozizira, bowa adzaikidwe pa mitsuko chisanadze chosawilitsidwa ndi mpukutu mmwamba. Tikukhulupirira kuti pa funso la momwe Pickle bowa chanterelles, ife anayankha. Sangalalani!

Wokazinga mbatata wofiira ndi bowa

Bowa anakonza mwachilungamo msanga, ndi kulawa wosaiwalika. Choncho, kodi zosakaniza tiyenera chakudya kuphika? Ali:

• nkhandwe - 500 ga;
• mbatata (makamaka achinyamata) - 800-900 ga;
• Adyo - 3-4 cloves;
• Mandimu - panayi;
• sing'anga anyezi - 2 ma PC.
• mchere;
• wakuda tsabola.

Kuphika malinga Chinsinsi

Kuti akonze bowa chanterelles (yokazinga), ayenera kuyeretsa iwo ndi muzimutsuka bwinobwino. Ndiye zilowerere mu madzi kwa mphindi 15-20. Padakali pano, kuwiritsa madzi.

Kuika bowa ndi wiritsani kwa mphindi 20 pa moto wochepa, popanda kuiwala kuwombera mosalekeza anapanga thovu ndi zinyalala.

Mpaka chanterelles yophika, ife chitani processing zosakaniza zina. Mbatata amayeretsedwa, ndasambitsa ndi kusema cubes. Anyezi finely kuwaza. Ife kuchita chinthu chomwecho ndi adyo.

Pa mbaula ndi kuyika poto, kuthira mafuta masamba. Ndiye kufalitsa adyo, mwachangu kwa mphindi zochepa ndi kuchotsa kwa poto ntchito skimmer. Kufalitsa mbatata, nkhandwe, anyezi ndi yokazinga kwa mphindi 8. Ndiye mchere, tsabola, amakoma owazidwa mandimu, chipwirikiti, pachikuto ndi chivindikiro, kuchepetsa kutentha ndi kusiya kwa mphodza mpaka okonzeka.

wokonzeka athu onse chanterelles. Bowa ndi mbatata kupita mwangwiro, yesani izo. Bon chakudya!

Cold salting chanterelle

Njira imeneyi preform komanso mokwanira ntchito. Pakuti Chinsinsi ichi tiyenera zosakaniza awa:

• nkhandwe - 3 kg;
• sing'anga anyezi - 8 ma PC.
• adyo - 5-6 mitu;
• katsabola maambulera;
• mchere;
• mpendadzuwa mafuta.

kuphika wayamba

Kodi kuchita ndi bowa chanterelle mu nkhani iyi? Choyamba, bowa bwino, kenako kutsukidwa. Komanso, nkhalango mphatso zathu anaika poto, mudzaze ndi madzi otentha ndi kusiya kwa mphindi zochepa. Ndiye kuwaponya mu colander ndi. chanterelles Large kudula mutizidutswa tating'ono angapo. Kuwaza anyezi mu mphete theka.

Banks amalowerera samatenthetsa ndi chanterelles mu zigawo. Aliyense wosanjikiza atsopano zochuluka kuwaza ndi mchere ndi anyezi. pa nazo otsiriza finely akanadulidwa adyo. maambulera katsabola scalded ndi madzi otentha ndi kuwonjezera kwa wina mtsuko. muli zonse chinyengo ndi kuchotsa mu firiji.

Ndendende tsiku Lembani mtsuko mu aliyense analimbikitsa mafuta mpendadzuwa kuti zophimbidwa ndi chanterelles. Izi ndi kuonetsetsa kuti ntchito yathu si asokoneza. Pereka mmwamba thanki chivindikiro ndi kuchotsa pa malo ozizira.

Pomaliza

Kodi kuchita ndi bowa chanterelle, tasankha. Chinthu chachikulu - patsogolo kukonza awa "bowa" ufulu wawo kuyeretsa ndi kusamalira. Ndiye chanterelle angapeze phindu pazipita ndi kukoma. Sangalalani!