Kuzifutsa tomato: maphikidwe angapo

nayonso mphamvu, potengera mapangidwe mu chidulo zipatso ndi ndiwo zamasamba lactic ku dzuwa ali m'bukuli. Ndi usawonongeke: izo kumathandiza kuteteza zipatso ndi kumabwezera mmbuyo kukula kwa tizilombo toyambitsa matenda - ndi wokwanira ndende yake mu brine mu 0.7-0.8%. njira yotero kuti asayambe masamba sohranenyaet mavitamini. pickling ake maphikidwe ndi pafupifupi onse amitundu European. Komabe, pali malamulo onse kuti ayenera kuchitidwa cholinga kukonzekera tomato kuzifutsa nkhaka ndi maapulo.

Choyamba, anasankha kuti atetezedwe zipatso ayenera kukhala lonse, popanda nicks ndi kuvunda, ndi mokwanira kucha - chifukwa asidi lactic amapangidwa ndi nayonso mphamvu ya shuga. Ngati ayi, masamba zasungidwa bwino, ndi kukoma kwawo adzavutika kwambiri. The chachiwiri zofunika mfundo - lamanja kutentha ulamuliro: mulingo woyenera mtengo nayonso mphamvu ndi pakati +15 ndi +23 madigiri Celsius. Ngati kutentha n'chozama nayonso mphamvu ndondomeko kwambiri wodekha ndi kulozana pa masamba apamwamba. Pomaliza, pamaso panu nawasenzetsa mu chidebe, zipatso ayenera kutsukidwa bwino ndi mbale - scalded ndi madzi otentha, kuteteza kuswana kwa tizilombo toyambitsa matenda kuti akhoza amanyoza amasokoneza ndi.

Cook kuzifutsa tomato m'njira zosiyanasiyana. Anatinso zimenezi zichitike migolo lalikulu thundu, koma tomato, yophika mu mphika kapena mtsuko si poipa. Wokongola zipatso kucha anasambitsidwa, obsushivayut ndi mulu zigawo za thanki - pansi chisanadze ayenera alimbane ndi zonunkhira ndi zitsamba. Tomato anathira otentha kapena utakhazikika pansi yophika brine (2 tbsp. L. C "Wopanda" mchere malita 2 madzi). Gawo la zonunkhira anaika pamwamba. Mphamvu aphimbidwa ndi kumanzere kupesa. Tomato adzakhala okonzeka mu masiku 5-7. Kusintha njira, ndi palatability mu brine akhoza kuwonjezeredwa ndi shuga - pa mlingo wa ½ chikho lililonse pogwiritsa 2 masamba.

Koma zonunkhira ndi zitsamba, ndiye apa aliyense angathe kuganizira kukoma kwanu. Pachikhalidwe, tomato kuzifutsa kuika currant ndi chitumbuwa masamba, muzu wa horseradish, garlic, masamba Bay, mbewu fennel, allspice. Komabe, ambiri akuwonjezeka mndandanda uyu chinachake awoawo - mwachitsanzo, ndi sprig wa Basil, tarragon, cloves, chilli tsabola. The Tinganene kuti aliyense kilogalamu wa tomato m'pofunika kutenga magalamu 50 wobiriwira.

Chidwi Chinsinsi - tomato, thovu popanda Kuwonjezera madzi ( "youma" njira). Kukonzekera zitatsukidwa zipatso ndi phesi pokha ndi mphanda ndi mwamphamvu anaika mu chidebe lonse, kusuntha zitsamba tarragon (tarragon), ya parsley ndi udzu winawake. Aliyense wa zigawo ndi mchere ndi owazidwa shuga. Yendetsani kapena ng'oma ali ndi nsalu yoyera (gauze), amene anayika bwalo ndi kuika goli pamwamba. Pambuyo limapezeka brine, tomato akuyenera kubweretsa pa malo ozizira. 2 pogwiritsa masamba adzafunika magalamu 100 a shuga ndi 1 tbsp. L. mchere.

chokoma ndi kuzifutsa tomato wobiriwira. Kukonzekera awo a zitsamba ndi zonunkhira, anaika pansi pa gombe, kutsanulira kuwira madzi, ndiye kufalitsa tomato wobiriwira, zikumangidwa m'malo osiyanasiyana ndi mphanda. Ikani therebetween cloves adyo ndi tsabola magawo owawa, kutsanulira brine ozizira: zitatu lita mtsuko phwetekere (pafupifupi lita imodzi ya madzi) - 60 magalamu mchere. Top chivundikiro ndi masamba kapena yamatcheri owazidwa horseradish ndi pang'ono youma mpiru, konse anaonekera kwa nkhungu.

Okonzeka tomato izi zokoma kuzifutsa adzakhala mlungu umodzi kapena iwiri. Ndiye ayenera kupirira ozizira. Okonda chakudya zokometsera akhoza kupesa modzaza tomato wobiriwira, kuika adyo akanadulidwa ndi tsabola, ndi udzu winawake ndi mbewu ya parsley mkati aliyense wa iwo. Tomato akhoza booze ndipo pamodzi ndi maapulo. Ambiri, chifukwa chokhalira aliyense simukadatero anakonza awo kuzifutsa tomato, kugwiritsa ntchito mankhwala ndi apamwamba kwambiri, ndipo analandira kwa iye zosangalatsa - ngakhale apamwamba.