Maphikidwe a Zakudya Zakudya Zam'madzi

Kukonza Zakudyazi mu Navy kumatenga nthawi pang'ono. Komabe, zotsatira zake ndi mbale yokoma kwambiri komanso yokhutiritsa, yomwe ingakondwere osati kwa akulu okha, komanso kwa ana. Malingana ndi machitidwe ambiri, pasta mu Navy ndi mtundu wa Chirasha wofanana wa Bolognese wa Chiitaliya. Aliyense akhoza kuphika mbale iyi. Kuonjezerapo, pali chiwerengero chachikulu cha zosiyana, zomwe zimakulolani kusankha chosangalatsa cha kukoma kwanu.

Choyenera kukhala choyika

Pofuna kukonza Zakudya Zam'madzi mu Navy mungagwiritse ntchito chilichonse choyikapo: kuchokera ku Turkey, nkhuku, nkhumba, ng'ombe kapena zosakaniza. Ngati ndi kotheka, mukhoza kukonzekera zakudya zamasamba. Pachifukwa ichi, nyama ingasinthidwe ndi soy.

Pangani zakudya zamadzimadzi bwino, osagula m'sitolo. Izi zikonzekera mbale yokoma. Pachifukwa ichi, nyama sizimadutsa mwa chopukusira nyama. Mukhoza kuchidula bwino ndi mpeni. Izi zimapanga Zakudya zam'madzi zowonjezera.

Recipe Recipe

Kukonzekera Zakudya Zamakono M'Navyanja yomwe mukufuna kutero:

1. 200 magalamu a pasitala.
2. 200 magalamu a nyama iliyonse yamchere.
3. Mutu wa anyezi.
4. Pepper ndi mchere kuti mulawe.
5. Mafuta a masamba.

Kuyamba

Kukonzekera Zakudya Zakudya Zakudya Zam'madzi ku Navy Kuyenera Kuyambira ndi Kukonzekera kwa Zida. Poyambira, muyenera kuphika pasitala, potsatira malamulo ndi zofunikira pa phukusi. Anyezi amayenera kuchotsa mankhusu, ndiyeno amawombera bwino. Chida chokonzekera chiyenera kukazinga mpaka golide mu mafuta a masamba. Onjezani nyama yosungunula kwa anyezi. Mitengo iyenera kuti ikhale yokazinga. Pachifukwa ichi, minced iyenera kuyesedwa nthawi zonse, kotero kuti imathyoledwa kukhala zidutswa zing'onozing'ono.

Mu msuzi, onjezerani zonunkhira ndi mchere, kenako pasitala womaliza. Ikani mbaleyi kwa mphindi pafupifupi zisanu pa moto wawung'ono. Zakudya zokonzeka ku Navy ndi nyama yamchere zimagwiritsidwa ntchito ndi phwetekere ndi msuzi.

Chinsinsi ndi tomato

Kukonzekera mbale yomwe mukufuna:

1. 400 magalamu a nyama yamchere, yokonzedwa kuchokera ku ng'ombe ndi nkhumba.
2. 300 magalamu a pasitala.
3. 2 nkhuku mazira.
4. 2 atsogoleri a anyezi.
5. 30 milliliters wa mafuta a masamba.
6. Supuni 4 phwetekere msuzi.
7. Mafuta ndi, ndithudi, mchere.

Kodi kuphika Zakudyazi mu Navy ndi tomato

Choyamba, muyenera kudutsa nyama yosungunuka ndi mutu umodzi wa anyezi. Zokonzeka zopangidwa ziyenera kuikidwa mu frying poto yophika mu frying poto ndi mopepuka yokazinga. Pambuyo pake, madzi ofunda ayenera kutsanulidwa mu chidebe ndikusakaniza bwino. Kuzimitsa kwachangu n'kofunikira mkati mwa mphindi zisanu pansi pa chivundikiro. Pa nthawi yomweyi, simukusowa kusakaniza zinthu. Izi ziyenera kuchitika pambuyo pa zithupsa za madzi.

Mu frying poto muyenera kuyika mutu wina wa anyezi, kale kutsukidwa ndi kudula. Ayeneranso kuwaza ndi mchere ndi zonunkhira. Zosakaniza ziyenera kusakanizidwa bwino ndikupaka pansi pa chivindikiro mpaka anyezi atakonzeka. Pamene kujambula kumakhala kovuta, imayenera kuthamangitsidwa m'mazira oyipa. Zamagulu ziyenera kusakanizidwa mofulumira kwambiri. Apo ayi, mazira sadzakhala ndi nthawi yosakaniza nyama yosungunuka ndi kutenga mtanda.

Mukatentha, onjezerani tomato ndi simmer kwa mphindi imodzi. Pasitala iyenera yophika, ndiyeno yonjezerani kuziyika. Kuti zinthu zithe kusakaniza bwino, zindikirani chidebecho ndi chivindikiro ndikugwedeza bwino.

Pomaliza

Zakudya zam'madzi zimakhala chakudya chosiyana ndi masamba, monga tomato, tsabola. Inde, njira yomweyi ndi njira yachidule ndiyo nkhani yotsutsana. Ambiri amakhulupirira kuti izi ndi pasta, yophika ndi mphodza, ndi wina - ndi nyama yosungunuka. Kukonzekera sikusintha pazochitika zonsezi. Koma kukoma kwa mbale kumasintha mosiyana.