Zakudya za nyama. Chinsinsi chophika

Poyamba, zikuwoneka, palibe chophweka kusiyana ndi kuphika cutlets, zikanakhala nyama! Kotero, nthawi zina, zimakhala zosangalatsa poyang'anitsitsa cutlets poyang'anitsitsa ("kuwombera", ndikutanthauza) ndikudya, ndizovuta kwambiri, ndiye zosasangalatsa. Kawirikawiri, osati monga momwe amayembekezera. Pazochitika zonse pamakhala zovuta, kutsatira zomwe mungakwanitse kukwaniritsa zosiyana ndi kukonzekera zokoma za nyama.

Choyamba, muyenera kuzindikira kuti kuti mupeze zofunika, ndiko kuti, kupanga zidutswa za cutlets, musagule zakudya zopangidwa ndi minced, ndi bwino kuziphika ndi manja anu. Panthawi yovuta kwambiri, popeza ndinu wothandizira kwambiri za mankhwala osakanikirana - muyenera kusankha nyama yamchere ndi maonekedwe, kukumbutseni za mankhwala akuphika. Koma ndi bwino kuti muziphika nokha, ziribe kanthu momwe muliri wotanganidwa, khulupireni - ndizofunika. Apo ayi, nyama patties, Chinsinsi, chomwe chidzaperekedwa pansipa, sichikhoza kukhala chokoma.

Choncho tiyeni tisiye kuphika nyama zophika nyama, zomwe zimapangidwa kunyumba. Ndipo, choyamba, tidziwa kuti zidutswa zabwino kwambiri za cutlets zimachokera ku zosakaniza nyama:

• Ng'ombe ndi nkhumba;
• Ng'ombe, nkhumba ndi mwanawankhosa;
• Mwanawankhosa ndi ng'ombe;
• Mutton.

Popanda kunena, nyama iyenera kukhala yatsopano. Nyama isanayambe kutumizidwa ku chopukusira nyama, imatsukidwa mafilimu, cartilage, mitsempha, mafupa ang'onoang'ono ndipo, ngati mankhwala a mutton amagwiritsidwa ntchito - mafuta owonjezera. Komabe, muyenera kugwiritsa ntchito mafuta a nkhumba, omwe amapatsa cutlets juiciness. Kawirikawiri, kuti tizilombo toyambitsa nyama, tizilombo toyambitsa matenda, zomwe tikukambirana, zinali zowonongeka, m'pofunika kutsatira ndondomeko zitatu:

1. Pezani mapangidwe a cutlets kuti asakhale aang'ono kwambiri, chifukwa zidutswa zokwanira zokwanira zophika zokwanira 40 sizidzaphika ndipo madzi sadzakhala ndi nthawi yoti aziphika.
2. Kuwonjezera masamba ambiri ndi anyezi (kirimu wowawasa, mayonesi) kuti mince apereke cutlets juiciness.
3. Chiyambi cha kukonzekera kwa cutlets poyamba kutentha kwakukulu kumatseketsa pores ya nyama yosungunuka ndikuletsa kutaya kwa madzi.

Kodi kuphika meatballs?

Zakudya za nyama zakutchire ziyenera kukhala ndi nyama mwazigawo izi: kwa mapaundi a nkhumba - kilogalamu imodzi ya ng'ombe kapena 250 g ya mafuta anyama a kilo imodzi ya ng'ombe. Ngakhale zili choncho, cutlets ndi okonzeka kuchokera nkhuku, kuchokera ku Turkey, ndi masewera, etc. Kukonzekera nyama yosungunuka kuti izipatse ulemerero ndi kuteteza "kutulutsa" kwa cutlets nthawi yozizira ayenera kukhala bwino, kuponyera izo dzanja Kapena mobwerezabwereza, kukweza nyama yonse yosungunuka mu mbale ndikuyiponya kumeneko.

Zakudya za nyama. Chinsinsi

Zosakaniza:

• Chilogalamu imodzi ya ng'ombe;
• Mapaundi a nkhumba;
• 100-200 g ya mkate wamba kapena mkate woyera;
• 150-200 g mkaka;
• 2 anyezi wamkulu;
• Mkate umasweka, semolina kapena ufa;
• Mazira awiri;
• Tsabola wakuda wakuda;
• Mchere.

Kukonzekera:

1. Konzani nyama yosungunuka, kupukuta nyama kudzera mu chopukusira nyama, kuwonjezera anyezi, kenaka mukanamizira mkaka wa mkaka.
2. Tsabola wofiira wothira mafuta, uzipereka mchere, kuwonjezera mazira ndi kukhumudwitsa bwino.
3. Fomu yokhala ndi manja odulidwa manja, pukuta mu ufa (kapena mkate wa mkate).
4. Cutlets amaikidwa poto ndi mafuta okwanira (kuti zidutswazo zinali mmenemo kwa 2/3).
5. Pambuyo potembenuza ma cutlets, moto umachepa pang'ono ndipo chivundikirocho chimakhala ndi chivindikiro, mwachangu mpaka kuphika.

Kotero mukhoza kuphika nyama. Njira iyi sikuti ndi yokhayo komanso mbuye aliyense ali ndi masewera ake, zina "zochitika" zomwe zimabwera ndi zomwe zinapindula pa nthawi. Choncho, ambiri amaika mbatata, mango mu nyama ya minced, motero, kukwaniritsa cutlets. Pakati pa opanga cutlet, chidutswa cha batala chimagwidwa patsiku kupereka juiciness. Ndipo, poika adyo yamchere, fungo la kudulidwa kwa cutlets lidzutsa chilakolako chokhumba osati kwa a m'banja lanu okha, komanso kwa anansi anu.